Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Hog Roast in Chilbolton

Give your guests slow-roasted pork and crackling at your wedding in Chilbolton. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Barn and farm weddings
  • Post-wedding gatherings
  • Small, informal weddings

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A hog roast near Chilbolton

About our wedding hog roast in Chilbolton

Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. Whether it’s marquee weddings and late-night wedding food, we can cook spit-roast lamb, crackling and rotisserie chicken and more.

Near Chilbolton, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.

A white marquee in a green field
Location
Chilbolton (SO20)
Area hub
Hampshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Last updated
26 October 2026

Working with your venue

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Step by step

A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Golden-hour photos in Chilbolton at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:10pm in late September.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

Preparing for the day

  • Think about shelter for your guests
  • Pick a flat, open area outside for cooking
  • Give us a contact number for the day

Ask for a quote

The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Use our quote form.

Tell us about your event

Planning help

DIY versus a catered hog roast

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.

FAQs for Chilbolton

Can you cater after a service at Church of St Mary the Less?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Tell us where you will gather.

Is Chilbolton too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Is crockery included?

Plates come as standard. China crockery is available on request and quoted separately.

What’s the price?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.

What about guests who do not eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.

What happens after service?

We pack everything away after service, and we take our equipment with us.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Looking after everyone

We give full allergen information for every dish. To help:

  • Remember that stuffing usually contains gluten
  • Ask about dietary needs on your RSVP card
  • Confirm final numbers a week or so before
  • Give your coordinator the final menu

You won’t have to think about the food. We arrive hours before serving, roast through the day and carve on cue.

Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.

What the cooking area needs

The cooking area is the main thing to plan. A quick checklist:

  • A level spot near, but not too near, the marquee
  • A short walk from the serving station to the guests
  • Light near the carving station after dark

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Vegan option (Ve)
  • Hog roast rolls
  • Roast or jacket potatoes
  • Rotisserie chicken
  • Spit-roast lamb
  • New potatoes
  • Crackling
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Salads

See the full menu

Occasions we serve in Chilbolton

It’s relaxed, generous wedding food, perfect for an informal day.

These are some of the most popular hog roast bookings near Chilbolton:

  • The day after the wedding
  • Evening receptions
  • Vow renewals and blessings
  • Rustic barn receptions

It is worth telling train travellers that Andover station is about 4.7 miles away.

What your quote should include

  • The full menu and the sides
  • VAT, if it applies
  • The deposit, balance and cancellation terms
  • What crockery is supplied

How to compare hog roast caterers

Is a hog roast right for your wedding?

Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why us?

  • An itemised quote
  • Carved by our chef in front of your guests
  • Our staff serve and clear
  • Salads, potatoes and coleslaw to go with it

See our prices page or the cost guide.

Wedding venues and ceremonies near Chilbolton

Chilbolton is about 4 miles south-east of Andover, in Hampshire. We cater weddings at gardens, car parks, yards and venues around Chilbolton. Chilbolton is one of 683 places in Hampshire we cover. We cater events right across the region, from Chilbolton to Southampton (about 16 miles away).

For outdoor photos, Mill Lake is close by, and the countryside around Chilbolton suits an outdoor reception. Planning photos in Longstock Park? It is worth checking the park’s rules first.

For weddings in SO20, we just need to know where the roaster can cook and a serving time. From Station Road, Test Rise and Drove Hill or a nearby road, we’ll bring the roaster to you. Other places close to Chilbolton we cover include Cottonworth (1 mile west), Wherwell (1 mile north), Fullerton (1 mile west), Leckford (2 miles south-west) and Wherwell Wood (2 miles north-west). We also serve nearby towns such as Winchester (8 miles south-east), Eastleigh (13 miles south), Andover (4 miles north-west), Chandler's Ford (12 miles south), Romsey (11 miles south) and Hyde (8 miles south-east).

A little further out are Andover War Memorial Hospital (5 miles north-west). Open spaces near Chilbolton include Mill Lake.

  • Local pubs include Abbots Mitre pub (less than half a mile north)
Map of Chilbolton © OpenStreetMap contributors

What affects the price in Chilbolton

We do not use a fixed price list, since every event is different. The main factors are:

  • The date and time of year
  • Plates or china
  • Menu choices and extras
  • Time on site

For larger numbers, a hog roast is usually good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What to tell us

These are the details we need:

  • Anything the venue has asked for
  • The venue or postcode
  • Where the roaster could go, ideally with a photo
  • Roughly how many people

Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote