Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Hog Roast Wedding Catering in Crofton, Hampshire

We bring a hog roast for your wedding across Crofton and Hampshire, roasting on site and carving to order, with our staff looking after the serving.

  • Late-night wedding food
  • Vow renewals and blessings
  • Garden weddings at home

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Book a hog roast in Crofton

Wedding hog roast in Crofton, carved to order

Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, then carve at the time you’ve set. On the menu are salads, halloumi skewers and rotisserie chicken, and typical bookings are for rustic barn receptions and second-day get-togethers.

A wedding in a small place like Crofton often means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. We bring the people to serve and clear up, so nobody in your party has to serve or tidying up afterwards.

Where
Crofton (PO14, PO13)
Area hub
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026
A knife carving slices from a roast pork joint

Perfect for your wedding in Crofton

The carving station brings guests together, and it looks great in photos.

People around Crofton book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Rustic barn receptions
  • Second-day get-togethers
  • Weddings in a marquee
  • Late-night wedding food

For outdoor photos, West of the River Alver is close by, and the countryside around Crofton suits an outdoor reception.

Comparing caterers

  • How they handle allergens and dietary needs
  • Exactly what’s included in the price
  • The deposit, balance and cancellation terms
  • Staffing on the day

Our full booking checklist

Why a carved hog roast beats a buffet

Compared with a barbecue, a hog roast feeds everyone at once from one roast. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why book with us

  • Timed around your day
  • Self-contained: roaster, cover and serving kit
  • Carved to order by a chef
  • Cooked on the day, low and slow

Read how we price and our hog roast cost guide.

Organising for someone else?

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Before you choose a spot

Planning the cooking spot is the key. A quick checklist:

  • A serving area close to where guests eat
  • A route to wheel equipment to the spot
  • A level, open cooking spot outside the marquee or barn

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

From the roaster

  • Hog roast rolls
  • New potatoes
  • Salads
  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Crackling
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Roast or jacket potatoes

See the full menu

The process

On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. In Crofton, evening wedding food often coincides with dusk: sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:10pm in late September. A few lights by the serving table help guests and photos alike.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Getting ready for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Plan somewhere sheltered for people to eat if it rains
  • Let us know about tight access

Get a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Tell us about your event

Related guides

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • If any guests need halal food, arrange it separately
  • Confirm final numbers a week or so before
  • Stuffing normally contains gluten
  • Ask for gluten-free rolls for coeliac guests

Running late? A slow roast can wait a little. Just keep us informed.

Choose sides to make it a full meal.

Wedding venues and ceremonies near Crofton

Crofton is about 1 mile east of Stubbington, in Hampshire. We cover weddings in Crofton. We cover 683 places across Hampshire, from the larger towns to small villages. We cater events right across the region, from Crofton to Southampton (11 miles away).

For guests travelling by train, the nearest station is Fareham station, about 2.1 miles north. After a ceremony at a church like Peel Common Mission Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. The sea is within about 6 miles, so seaside venues are close. We will plan a sheltered cooking spot.

Here we cover the PO14 and PO13 postcode area, so your wedding can be anywhere in it. We can cater a wedding on streets such as Mark's Road, Gosport Road and Newgate Lane, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater weddings include Peel Common (1 mile east), Rowner (1 mile east), Bridgemary (1 mile east), Lee-on-the-Solent (1 mile south) and Fareham (2 miles north). Within a short drive, we also cover Havant (10 miles east), Eastleigh (12 miles north-west), Horndean (10 miles north-east), Totton (15 miles north-west), Chandler's Ford (14 miles north-west) and Hedge End (8 miles north-west).

Nearby you will also find Gosport War Memorial Hospital (3 miles south-east) and Carron Row Farm Museum (3 miles north-west). The countryside around Crofton includes Portsdown Hill and West of the River Alver.

  • Schools near Crofton include Baycroft School (less than half a mile west) and Peel Common Infant School and Nursery Unit (0.5 miles east)
Map of Crofton © OpenStreetMap contributors

DIY versus a catered hog roast

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Questions from Crofton

Is Crofton too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which station is closest to Crofton?

Fareham station, about 2.1 miles north of the centre.

Do venues allow outside hog roasts?

Your venue decides: some welcome outside caterers, others do not. We will talk to them about the cooking spot.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we will adjust.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

About the food

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote