Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Donnington, West Sussex

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Wedding hog roast in Donnington.

  • Evening receptions
  • Marquee weddings
  • Second-day get-togethers

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A hog roast near Donnington

Planning a wedding hog roast in Donnington

Donnington is about 2 miles south of Chichester, in West Sussex. Planning a hog roast for your wedding in Donnington? We can help. Donnington is one of 371 towns and villages in West Sussex where we cater. We cater events right across the region, from Donnington to Southampton (27 miles away).

Wedding photographers in the area often head for Nutborne Marshes. Guests coming by rail will want to know that Chichester station is about 1.6 miles away. The sea is within about 6 miles, so seaside venues are close. We will think about shelter from sea breezes.

Wherever your wedding is in PO20, we can bring the roaster to you, from busy streets to quiet lanes. Being close to the B2201, Donnington is simple for us to get to. We also bring hog roasts to weddings in Hunston (1 mile east), North Mundham (1 mile east), Runcton (2 miles east), Chichester (2 miles north) and Portfield (2 miles north-east). Further out, we also cater in Bognor Regis (5 miles east), Selsey (5 miles south), Littlehampton (11 miles east), Emsworth (7 miles north-west), Rustington (12 miles east) and Angmering (14 miles east).

Other landmarks nearby include Chichester Cathedral Treasury (1.8 miles north) and St Richard's Hospital (2.5 miles north). Open spaces near Donnington include Nutborne Marshes.

  • Pubs nearby include The Blacksmith's Arms Public House (less than half a mile south-west)
Map of Donnington © OpenStreetMap contributors

Wedding hog roast in Donnington, slow-roasted on site

Evening wedding food has one job: feed hungry dancers. Rolls with roast pork and crackling are just the thing, and they’re easy to eat with a drink in hand. Typical bookings include weddings in a family garden and relaxed, low-key weddings, with rotisserie chicken, salads and carved roast pork.

A wedding in a small place like Donnington often means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

Area
Donnington (PO20)
Region
West Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Page updated
26 October 2026
Guests at long tables under trees strung with festoon lights at an evening reception

The menu, dish by dish

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children normally like it too.

Why a carved hog roast beats a buffet

Compared with a barbecue, a hog roast feeds everyone at once from one roast. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Why us?

  • The classics: stuffing, apple sauce and crackling
  • Halloumi skewers and a vegan option too
  • Slow-roasted at your venue, not reheated
  • Carved to order by a chef

Read how we price and the cost guide.

Where the roaster can go in Donnington

We need room to cook safely and under cover. Before booking, check:

  • A route to wheel equipment to the spot
  • A serving area close to where guests eat
  • A level spot near, but not too near, the marquee

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

From the roaster

  • Hog roast rolls
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads
  • New potatoes
  • Roast or jacket potatoes
  • Crackling
  • Rotisserie chicken
  • Spit-roast lamb
  • Vegan option (Ve)

See the full menu

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Donnington questions

Can you cater after a service at The Parish Church of St George?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you will gather.

What’s the nearest station to Donnington?

The closest is Chichester station, roughly 1.6 miles away.

Is a hog roast OK for a sit-down meal?

Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.

What if our venue has its own caterer?

Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we’ll liaise with them.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

What if things run late?

Within reason, we can. Give us a contact on the day and we’ll fit around changes.

Do you serve the food?

No need for your own staff: our chef carves and our team serves and clears.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

How the day works

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and roast, carve and serve without fuss. Winter weddings in Donnington are dark by about 4:00pm, so the route from the reception to the hog roast needs lighting.

  1. Send us the date, venue and guest numbers.
  2. We confirm the date and the venue and send a price.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

How to prepare

  • Collect dietary needs and allergies in advance
  • Let us know about tight access
  • Make sure the cooking area is away from walls, tents and trees

Ask for a quote

Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: fill in our quote form.

Get a quote

Planning help

Perfect for your wedding in Donnington

Guests gather round the carving, and it looks great in photos.

Whatever the occasion in Donnington, a hog roast feeds a crowd well. Bookings often include:

  • Vow renewals and blessings
  • Wedding breakfasts with sides
  • Marquee weddings
  • Weddings in a family garden

Historic houses near Donnington include Goodwood House (4.8 miles north-east). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.

Questions to ask before you book

  • Allergen information for every dish
  • Where the roaster goes and what it needs
  • When they arrive and when the food will be ready
  • What the price includes, item by item

How to compare hog roast caterers

Looking after everyone

A little planning helps everyone eat safely. A few tips:

  • Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
  • Remember that stuffing generally contains gluten
  • Pass numbers for vegetarians and vegans to us
  • Share the menu with your venue coordinator

For evening food, we carve as the dancing gets going, timed with you in advance.

Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.

Working with your venue

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote