Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

East Sussex · England

Hog Roast Wedding Catering in Gun Hill, East Sussex

From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in Gun Hill.

  • Anniversary vow renewals
  • Late-night wedding food
  • The main wedding meal

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Slow-roasted pork in Gun Hill

About our wedding hog roast in Gun Hill

A hog roast is made for marquee, barn and garden weddings near Gun Hill. We cook outside, under cover, and serve inside where the venue allows. Whether it’s farm weddings and late-night wedding food, we’ll put together a menu of new potatoes, rotisserie chicken and spit-roast lamb.

Near Gun Hill, weddings are often in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. We bring the people to serve and clear up, so you’re not left handing out rolls.

A white-clothed table set out on a garden lawn
Location
Gun Hill (TN21)
Area hub
East Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Page updated
27 October 2026

Organising for someone else?

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

The process

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. In Gun Hill, midsummer sunset is about 9:15pm, and by late September it is nearer 7:05pm, which means an evening hog roast is typically served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We fit timings around your running order.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

Before we arrive

  • Give us final numbers a week or so before
  • Ensure the cooking area is away from walls, tents and trees
  • Ask about allergies and dietary needs beforehand

Getting a price

We need a few details to quote: the date and serving time, the venue or TN21 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Ask for a quote

Related guides

Allergies and dietary needs

Some guests will not eat pork, so it’s worth adding an alternative. A few pointers:

  • Share the menu with your venue coordinator
  • Remember that stuffing generally contains gluten, so check the allergen list
  • Give us vegetarian and vegan numbers
  • Put a dietary question on the invitation

Our staff serve and clear quietly, and leave you to celebrate.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

What affects the price in Gun Hill

Your quote depends on:

  • Distance from us
  • Season and day of the week
  • Menu choices and extras
  • Access to the cooking area

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • The address or postcode
  • Roughly how many people
  • The date and when you’d like to eat
  • Any dietary needs or allergies

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Gun Hill: your questions answered

How far is Gun Hill from London?

About 43 miles from central London, and we cover it as standard.

Do you cater at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Do you do evening food?

Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.

Will guests be full?

For the main meal, add sides such as salads and potatoes; for evening food, rolls are normally enough.

What should we sort out beforehand?

Only the space and a contact number. Everything for roasting and serving comes with us.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

Weddings in Gun Hill: venues, ceremonies and travel

Gun Hill is about 3 miles north-west of Hailsham, in East Sussex. We cater weddings of every size in Gun Hill. Gun Hill is one of 289 places in East Sussex where we cater. Our bookings stretch from Gun Hill to Brighton (16 miles away).

Among the historic houses close to Gun Hill are Horselunges Manor (1.9 miles south-east) and Michelham Priory (3.3 miles south). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. With the South Downs National Park within about 8 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

Weddings anywhere in TN21 start with an outdoor spot for the roaster and a serving time. Neighbouring places where we cater weddings include Hale Green (1 mile west), Muddles Green (1 mile south-west), Burlow (1 mile north-east), Horam (2 miles north-east) and Lions Green (2 miles north). Larger places within reach include Eastbourne (9 miles south), Hastings (15 miles east), Bexhill-on-Sea (11 miles east), Seaford (10 miles south-west), Lewes (10 miles west) and Hailsham (3 miles south-east).

A little further out are Hellingly Hospital Railway (2.1 miles south-east) and Sussex Farm Museum (1.9 miles north-east). Open spaces near Gun Hill include Selwyns Wood.

Map of Gun Hill © OpenStreetMap contributors

Perfect for your wedding in Gun Hill

There are choices for guests who don’t eat pork.

A hog roast suits a wide range of occasions in Gun Hill. Typical bookings include:

  • Barn and farm weddings
  • Weddings in a marquee
  • Garden weddings at home
  • Wedding breakfasts

For outdoor photos, Selwyns Wood is close by, and the countryside around Gun Hill suits an outdoor reception.

What your quote should include

  • Exactly what’s included in the price
  • Which meats, sides and extras are included
  • If the price includes VAT
  • When they arrive and when the food will be ready

Our full booking checklist

Catered or do it yourself?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

A hog roast or other catering?

If your venue has an in-house caterer, ask whether outside caterers are allowed for evening food. Some venues charge a fee. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

Why us?

  • Rolls with stuffing, apple sauce and crackling
  • Staff to serve, so you don’t have to
  • An itemised quote
  • Carved by our chef in front of your guests

Take a look at our prices page or what a hog roast costs.

What we serve, dish by dish

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote