Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Hog Roast in Kingsfold

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your wedding in Kingsfold.

  • Late-night wedding food
  • Garden weddings at home
  • The main wedding meal

Get a quote

Slow-roasted pork in Kingsfold

Step by step

We cook on a gas-fired roaster, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. For a summer wedding in Kingsfold, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is normally served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

Getting ready for the day

  • Make sure we can wheel the roaster to the spot
  • Send final numbers in good time
  • Gather dietary requirements early

Getting a price

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Tell us about your event

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How our wedding hog roast works in Kingsfold

A hog roast is made for marquee, barn and garden weddings near Kingsfold. The roaster cooks outside under cover, and the food is served in the marquee or barn. We are frequently asked to cater relaxed, low-key weddings and weddings in a marquee, with carved roast pork, spit-roast lamb and salads.

Near Kingsfold, weddings are often in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Area
Kingsfold (RH12)
Area hub
West Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Last updated
26 October 2026
A white-clothed table set out on a garden lawn

Should I cook it myself?

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.

What we serve, dish by dish

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

For planners, venues and organisers

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Looking after everyone

Not everyone eats pork, so plan an alternative. A few pointers:

  • Stuffing normally contains gluten, so check the allergen list
  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options
  • Pass numbers for vegetarians and vegans to us
  • Halal isn’t offered, so plan separately if needed

Running late? A slow roast can wait a little. Just keep us informed.

For a sit-down meal, ask for china, as an extra.

Planning a wedding hog roast in Kingsfold

Kingsfold is about 3 miles north of Horsham, in West Sussex. We’re happy to travel to Kingsfold for weddings and the places nearby. We cater 371 places in West Sussex, from the larger towns to small villages. Our nearest city page is Guildford, about 14 miles away.

It’s worth telling train travellers that the nearest station is Warnham station, about 1.6 miles south. With the Surrey Hills National Landscape within about 5 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

We cover weddings in every part of the RH12 postcode area. Local streets include Foxwood, Priors Wood and Dorking Road; a wedding on any of them works well with outdoor space and a way in. For weddings just outside Kingsfold, we cover Paynes Green (2 miles north-west), Capel (2 miles north), Ockley (3 miles north-west), Forest Green (4 miles north-west) and Beare Green (4 miles north). Larger places within reach include Crawley (6 miles east), Horsham (3 miles south), Haywards Heath (13 miles south-east), Burgess Hill (14 miles south-east), East Grinstead (14 miles east) and Broadfield (6 miles east).

Other landmarks nearby include Horsham Hospital (3.2 miles south). Within reach you’ll find Leith Hill and Vann Lake.

  • Local pubs include The Dog and Duck Public House (0.7 miles south)
Map of Kingsfold © OpenStreetMap contributors

Where the roaster can go in Kingsfold

It’s worth planning the cooking area in advance. We look for:

  • Space well clear of tents and trees
  • Serving inside the marquee or barn if allowed
  • Flat ground outside the reception for the roaster

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Salads
  • Rotisserie chicken
  • Vegan option (Ve)
  • Crackling
  • New potatoes
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Hog roast rolls

See the full menu

Common questions in Kingsfold

Is Kingsfold too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What’s the nearest station to Kingsfold?

The closest is Warnham station, roughly 1.6 miles away.

Can you do our evening wedding food?

It is one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.

Can we offer lamb too?

Yes, spit-roast lamb can go alongside the pork.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Will guests be full?

For the main meal, add sides such as salads and potatoes; for evening food, rolls are usually enough.

Do you clear up?

Our staff clear up after service, leaving the spot as we found it.

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • How long the roast and service take
  • Distance from us
  • Whether you want china
  • How easy it is to reach the spot

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Getting an accurate quote

To get the best quote, send us:

  • The date and time of the event
  • Where the event is
  • Where the roaster could go, ideally with a photo
  • Roughly how many people

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: fill in our quote form.

Is a hog roast right for your wedding?

Next to a cold buffet, hot carved pork beats sandwiches every time. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Why us?

  • Fresh carving at the serving station
  • Planned to your running order
  • We bring everything to cook and serve
  • A choice of salads and potatoes

Take a look at our prices page or our hog roast cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote