Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Loxwood, West Sussex

Planning a hog roast for your wedding in Loxwood? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Vow renewals and blessings
  • Garden weddings at home
  • Small, informal weddings

Get a quote

Planning an event in Loxwood?

Wedding hog roast in Loxwood, carved to order

As a main meal, the hog roast is served on plates: roast pork, crackling and a choice of sides, with china available on request. Whether it’s weddings in a marquee and wedding breakfasts, we will put together a menu of spit-roast lamb, new potatoes and halloumi skewers.

A wedding in a small place like Loxwood often means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

An outdoor evening reception lit by festoon lights in the trees
Where
Loxwood (RH14)
Region
West Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
27 October 2026

The process

From setting up to the last roll, we look after the food, so you can enjoy your wedding in Loxwood. Golden-hour photos in Loxwood at midsummer come around 9:20pm, which helps us time evening food around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

Getting ready for the day

  • Gather dietary requirements early
  • Make sure we can wheel the roaster to the spot
  • Choose someone to meet us on arrival

Ask for a quote

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

Ask for a quote

Read more

Events we cater in Loxwood

It’s relaxed, generous wedding food, perfect for an informal day.

We’re booked for all kinds of occasions in Loxwood and nearby. Some of the most common are:

  • Barn and farm weddings
  • Garden weddings at home
  • Weddings in a marquee
  • Second-day get-togethers

If you want countryside in your photos, Shillinglee Lake isn’t far.

What your quote should include

  • The deposit, balance and cancellation terms
  • Plates, china and cutlery
  • When they arrive and when the food will be ready
  • How many staff will carve and serve

Read the checklist

What the cooking area needs

The cooking area is the main thing to plan. Check these:

  • A level, open cooking spot outside the marquee or barn
  • Serving inside the marquee or barn if allowed
  • Light near the carving station after dark

If in doubt, send us a picture of the spot and we will advise before you book.

From the roaster

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Spit-roast lamb
  • Hog roast rolls
  • Vegan option (Ve)
  • Salads
  • New potatoes
  • Roast or jacket potatoes
  • Crackling

See the full menu

For planners, venues and organisers

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.

Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.

A hog roast or other catering?

Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.

Why book with us

  • Staff to serve, so you do not have to
  • All the equipment comes with us
  • Served at the time you choose
  • A choice of salads and potatoes

Take a look at our prices page or our hog roast cost guide.

DIY versus a catered hog roast

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Stuffing normally contains gluten, so check the allergen list
  • Halal is not offered, so plan separately if needed
  • Share the menu with your venue coordinator
  • Ask about dietary needs on your RSVP card

Our staff serve and clear quietly, and leave you to celebrate.

Ask for gluten-free rolls for any coeliac guests.

FAQs for Loxwood

Do you come out to small places like Loxwood?

No, we come to small places too. Tell us about lanes, gates and the ground.

We are gathering after a service at St John the Baptist: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.

Can you cater in Loxwood?

Yes. We cater across London and the South East, Loxwood and the rest of West Sussex included. Send us the address for a quote.

Can you be flexible on serving time?

Within reason, we can. Give us a contact on the day and we will fit around changes.

Is crockery included?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

How far ahead should we book?

Popular dates go early. But do ask even at short notice: use our quote form.

What if our venue has its own caterer?

Check with the venue first: rules vary. We will talk to them about the cooking spot.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.

Getting married in Loxwood?

Loxwood is about 9 miles west of Horsham, in West Sussex. Loxwood is well within our area for weddings and the places nearby. Loxwood is one of 371 places in West Sussex where we cater. Our bookings stretch from Loxwood to Guildford (about 12 miles away).

After a ceremony at a church like St John the Baptist, many couples move to a marquee or hall nearby, where the hog roast is waiting.

This part of West Sussex takes in RH14, so your wedding can be anywhere in it. Whether your wedding is on High Street, Pond Close and Oak Grove or anywhere nearby, we can set up and roast there. Neighbouring places where we cater weddings include Ifold (1 mile south-west), Alfold Bars (1 mile north), Alfold (1 mile north), Plaistow (2 miles west) and Durfold Wood (3 miles west). Further out, we also cater in Crawley (14 miles east), Horsham (9 miles east), Broadfield (14 miles east), Storrington (11 miles south), Billingshurst (5 miles south-east) and Bewbush (13 miles east).

Green spaces nearby include Shillinglee Lake.

Map of Loxwood © OpenStreetMap contributors

Prices and what affects them

Each booking is quoted on its own, based on a few main things:

  • How easy it is to reach the spot
  • The date and time of year
  • Time on site
  • The number of people

The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.

What to tell us

Here’s what we will ask:

  • An estimate of numbers
  • Any dietary needs or allergies
  • Where the roaster could go, ideally with a photo
  • Any extras, such as lamb, chicken or china

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote