Hampshire · England
Wedding Hog Roast for Middle Wallop
Give your guests slow-roasted pork and crackling at your wedding in Middle Wallop. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Weddings in a marquee
- Vow renewals and blessings
- Post-wedding gatherings
Planning an event in Middle Wallop?
About our wedding hog roast in Middle Wallop
For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, with china available on request. For second-day get-togethers and vow renewals and blessings, we can cook halloumi skewers, carved roast pork and spit-roast lamb and more.
There’s something special about a country wedding near Middle Wallop, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. The hog is roasted on site at your wedding, low and slow, for hours, then carved fresh for your guests.
Is a hog roast right for your wedding?
If your venue does its own catering, ask whether outside caterers are allowed for evening food. There may be a fee. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why book our hog roast in Middle Wallop
- The classics: stuffing, apple sauce and crackling
- Planned to your running order
- Serving and clearing done for you
- Cooked on the day, low and slow
See how we price or the cost guide.
For event organisers in Middle Wallop
Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
Perfect for your wedding in Middle Wallop
There are choices for guests who don’t eat pork.
Whatever the occasion in Middle Wallop, a hog roast feeds a crowd well. Bookings often include:
- Evening receptions
- Weddings in a family garden
- Anniversary vow renewals
- Barn and farm weddings
Quarley Hill nearby makes a lovely backdrop for photos, and the countryside around Middle Wallop suits an outdoor reception.
What to look for in a quote
- Where the roaster goes and what it needs
- Arrival time and how long the roast needs
- Which meats, sides and extras are included
- How many staff will carve and serve
The menu, dish by dish
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who does not eat pork.
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Some ideas:
- Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
- If any guests need halal food, arrange it separately
- Share the menu with your venue coordinator
- Remember that stuffing generally contains gluten, so check the allergen list
Running late? A slow roast can wait a little. Your coordinator can keep us posted.
Choose sides to make it a full meal.
Places near Middle Wallop
What else we do in Middle Wallop
Common questions in Middle Wallop
Is Middle Wallop too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
We are gathering after a service at Church of St Andrew: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you will gather.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
What happens after service?
Our staff clear the serving area, so you are not left with the mess.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Do you cover Middle Wallop?
Yes. We cater across London and the South East, Middle Wallop and the rest of Hampshire included. Send us the address for a quote.
Where the roaster can go in Middle Wallop
It’s worth planning the cooking area in advance. We look for:
- A way in for the roaster
- Lighting for evening service
- Approval from the venue or marquee supplier
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Middle Wallop
- Hog roast rolls
- Rotisserie chicken
- Vegan option (Ve)
- Halloumi skewers (V)
- Roast or jacket potatoes
- Salads
- Crackling
- Stuffing and apple sauce
- New potatoes
- Spit-roast lamb
Catered or do it yourself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Weddings in Middle Wallop: venues, ceremonies and travel
Middle Wallop is about 7 miles south-west of Andover, in Hampshire. Middle Wallop and the surrounding area are covered for weddings. Middle Wallop is one of 683 places in Hampshire we cover. You can also see our page for Southampton, about 17 miles away.
Couples marrying at local churches such as Church of St Andrew often hold the reception nearby, with the roast cooking through the ceremony. Guests coming by rail will want to know that Grateley station is about 3 miles away.
For weddings in SO20, we just need to know where the roaster can cook. We can cater a wedding on streets such as Station Road, Knockwood Lane and Farley Street, wherever there’s an outdoor spot for the roaster. If your venue is just outside Middle Wallop, we also cover Nether Wallop (1 mile south-east), Over Wallop (1 mile north-west), Kentsboro (2 miles north-east), Fox (4 miles north) and Red Rice (4 miles north-east). Further out, we also cater in Winchester (13 miles south-east), Eastleigh (15 miles south-east), Andover (7 miles north-east), Totton (15 miles south), Chandler's Ford (13 miles south-east) and Romsey (11 miles south-east).
The countryside around Middle Wallop includes Quarley Hill.
- Pubs nearby include The George Inn (under half a mile north-west)
How it works
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Golden-hour photos in Middle Wallop at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:55pm, and in late September about 7:10pm.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
How to prepare
- Gather dietary requirements early
- Give us final numbers a week or so before
- Think about shelter for your guests
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away