Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Hampshire · England

Care Home Hog Roast for Middle Wallop

Care home hog roast in Middle Wallop: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Thank-you meals for staff
  • Family days with visitors
  • Sheltered housing gatherings

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Care home hog roast in Middle Wallop

Common questions in Middle Wallop

What’s the nearest station to Middle Wallop?

The closest is Grateley station, roughly 3 miles away.

Is Middle Wallop too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

Can you serve on plates?

We’ll serve however suits your residents.

How soon do you get booked up?

The earlier the better for popular dates. But it is always worth asking: send us your details through our quote form.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we will adjust.

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

Care home hog roast in Middle Wallop, carved to order

A hog roast day gives residents something to look forward to. The smell drifts through the home, residents can watch the carving, and families can join in. Whether it’s day centre lunches and themed days, we can cook thinly carved roast pork, halloumi skewers and new potatoes.

At a rural home near Middle Wallop, access matters so we can plan our route. Timings are planned around your care home event, because the roast has to start hours before you eat, so the food is ready at the right moment.

A garden party on a bright day with guests on the lawn
Where
Middle Wallop (SO20)
Region
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
26 October 2026

Allergies and dietary needs

Not everyone eats pork, so it is worth adding an alternative. Helpful tips:

  • Stuffing normally contains gluten
  • Ask us to carve thinly for residents
  • Count residents who need an alternative
  • Ask the kitchen to prepare texture-modified portions

We serve where you choose: dining room, lounge or garden.

Add potatoes and apple sauce.

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • An activities lead or manager as contact
  • Away from windows that open and residents’ rooms
  • Clear of ambulance and delivery access

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

On the menu in Middle Wallop

  • Roast potatoes
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Roast pork, carved
  • Vegan option (Ve)
  • New potatoes

View our menu

For event organisers in Middle Wallop

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Why choose a hog roast in Middle Wallop?

Where residents need modified meals, your kitchen looks after those portions. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why book with us

  • Planned to your running order
  • Rolls with stuffing, apple sauce and crackling
  • Carved to order by a chef
  • Slow-roasted at your venue, not reheated

Take a look at how we price and what a hog roast costs.

Occasions we serve in Middle Wallop

We plan around the home’s routines.

However big or small the event in Middle Wallop, a hog roast feeds a crowd well. Bookings often include:

  • Staff thank-you lunches
  • Sheltered housing gatherings
  • Home anniversaries
  • Open afternoons

For homes that welcome visitors from a church like Church of St Andrew, a hog roast lunch is an easy way to say thank you.

Before booking anyone

  • Travel and any London charges
  • Where the roaster goes and what it needs
  • How they handle allergens and dietary needs
  • When payments are due and what happens if plans change

Choosing a hog roast caterer

Care homes around Middle Wallop

Middle Wallop is about 7 miles south-west of Andover, in Hampshire. A hog roast suits care home events around Middle Wallop, whatever the venue. We bring hog roasts to all 683 towns and villages across Hampshire, from the larger towns to small villages. We cater events right across the region, from Middle Wallop to Southampton (about 17 miles away).

Old photos of Quarley Hill can spark conversation during a hog roast day. For families visiting by train, Grateley station is about 3 miles away.

This part of Hampshire takes in SO20, and we can cater your care home event anywhere in it. Local streets include Station Road, Knockwood Lane and Farley Street; a care home event on any of them works well with outdoor space and a way in. Nearby, we also cater care home events in Nether Wallop (1 mile south-east), Over Wallop (1 mile north-west), Kentsboro (2 miles north-east), Fox (4 miles north) and Red Rice (4 miles north-east). Within a short drive, we also cover Winchester (13 miles south-east), Eastleigh (15 miles south-east), Andover (7 miles north-east), Totton (15 miles south), Chandler's Ford (13 miles south-east) and Romsey (11 miles south-east).

Within reach you will find Quarley Hill.

  • Local pubs include The George Inn (within half a mile north-west)
Map of Middle Wallop © OpenStreetMap contributors

What happens on the day

Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. Winter afternoons in Middle Wallop are short, with sunset at about 4:00pm, so a lunchtime serving suits winter.

  1. We start with the date and numbers.
  2. We check the grounds and send a price.
  3. We roast through the morning.
  4. We serve inside or out.
  5. We clear away quietly.

How to prepare

  • Pick a flat, open area outside for cooking
  • Give us a contact number for the day
  • Check there’s a route to wheel the equipment in, without steps

Ask for a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Tell us about your event

Related guides

The menu, dish by dish

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.

Halloumi and vegetable skewers (V)

Some residents will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.

How we price a hog roast day

Each booking is quoted on its own, based on a few main things:

  • The serving time and how long we’re on site
  • Numbers
  • Crockery choices
  • How easy it is to reach the spot

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • Which meats and sides you’d like
  • The address or postcode
  • A photo of the cooking area
  • Any venue rules

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote