Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Hog Roast Wedding Catering in Middleton, Hampshire

Wedding hog roast in Middleton: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Late-night wedding food
  • Relaxed, low-key weddings
  • Home weddings

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A hog roast near Middleton

Wedding hog roast near Middleton

Wedding timings shift, and a slow roast copes well: a cooked roast holds for a while, so the food copes with a delayed running order. On the menu are new potatoes, crackling and carved roast pork, and we are regularly asked to cater blessings and renewals and wedding breakfasts.

A wedding in a small place like Middleton often means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Where
Middleton (SP11)
County
Hampshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Last updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

Getting married in Middleton?

Middleton is about 4 miles east of Andover, in Hampshire. We take a hog roast for your wedding to gardens, car parks, yards and venues around Middleton and the surrounding area. Middleton is one of 683 places in Hampshire we cover. Our bookings stretch from Middleton to Southampton (19 miles away).

If you’re marrying at a church near Middleton, such as Church of St Nicholas, and holding the reception nearby, the hog roast can be cooking while you say your vows. Wedding photographers in the area often head for Mill Lake.

Weddings anywhere in SP11 start with an outdoor spot for the roaster. If your venue is just outside Middleton, we also cover Longparish (1 mile east), Barton Stacey (2 miles south-east), Egypt (3 miles south-east), Sutton Scotney (4 miles south-east) and Hunton (4 miles south-east). Within a short drive, we also cover Basingstoke (13 miles east), Winchester (10 miles south), Andover (4 miles west), Chandler's Ford (14 miles south), Romsey (14 miles south) and Tadley (15 miles north-east).

Other landmarks nearby include Andover War Memorial Hospital (4.8 miles west) and Finkley Down Farm Museum (3.4 miles north-west). Within reach you will find Anton Lakes and Mill Lake.

  • Local pubs include The Plough Inn (within half a mile west)
Map of Middleton © OpenStreetMap contributors

Who books wedding hog roast in Middleton?

No kitchen is needed at the venue, which suits marquees, barns and gardens.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • The day after the wedding
  • Blessings and renewals
  • Intimate weddings
  • Garden weddings at home

Put the station on your invitation: the closest railway station is Whitchurch (Hampshire) station, roughly 3.7 miles north-east of the centre.

Questions to ask before you book

  • When payments are due and what happens if plans change
  • The space, cover and access they need
  • How they handle allergens and dietary needs
  • Whether VAT is included

Choosing a hog roast caterer

A hog roast or other catering?

Next to a formal three-course meal, a hog roast is more relaxed and frequently better value. It still feels like a feast. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why Middleton hosts choose us

  • Sides to make it a full meal
  • Served at the time you choose
  • Halloumi skewers and a vegan option too
  • An itemised quote

Take a look at our pricing and our hog roast cost guide.

Organising for someone else?

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

The menu, dish by dish

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children usually like it too.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.

Should I cook it myself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Middleton questions

Do you come out to small places like Middleton?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you cater after a service at Church of St Nicholas?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.

Do you leave the area tidy?

We clear the serving area and pack away, leaving the spot as we found it.

Do you come to Middleton?

We do. Tell us the venue or postcode and we’ll confirm availability.

Where do you cook at a marquee wedding?

The roaster stays outdoors on level ground.

Who serves?

No need for your own staff: our chef carves and our team serves and clears.

How much will it be?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your wedding for a quote.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

What affects the price in Middleton

Your quote depends on:

  • Access to the cooking area
  • Whether you want china
  • The menu and extras such as lamb or chicken
  • How many people are eating

Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What we need to know

These are the details we need:

  • Allergies we should know about
  • Which meats and sides you’d like
  • Your date and serving time
  • Anything the venue has asked for

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

What happens on the day

We arrive hours before you want to eat, since slow roasting can’t be rushed. The smell generally brings people over long before we carve. Winter weddings in Middleton are dark by about 4:00pm, so the route from the reception to the hog roast needs lighting.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

How to prepare

  • Pick a flat, open area outside for cooking
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Collect dietary needs and allergies in advance

How to get a price

Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: fill in our quote form.

Ask for a quote

Planning help

Planning the cooking spot

A good cooking spot makes the day run smoothly. Look for:

  • A short walk from the serving station to the guests
  • Power for lights in the evening
  • Approval from the venue or marquee supplier

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Hog roast rolls
  • Halloumi skewers (V)
  • Crackling
  • Roast or jacket potatoes
  • Salads
  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • New potatoes

See the full menu

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote