Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Hog Roast in Radfall

Wedding hog roast in Radfall: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Garden weddings at home
  • Rustic barn receptions
  • Marquee receptions

Get a quote

Wedding hog roast in Radfall

About our wedding hog roast in Radfall

A hog roast gives your wedding a centrepiece: people gather round as the chef carves. It feels like an occasion. Whether it is relaxed, low-key weddings and the main wedding meal, we can cook spit-roast lamb, crackling and halloumi skewers.

Near Radfall, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Guests at long tables under trees strung with festoon lights at an evening reception
Area
Radfall (CT5)
County
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Page updated
26 October 2026

Diets, allergies and alternatives

Some guests won’t eat pork, so it is worth adding an alternative. Helpful tips:

  • Stuffing normally contains gluten
  • Share the menu with your venue coordinator
  • Give us vegetarian and vegan numbers
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice

You will not have to think about the food. We roast through the afternoon and carve at the agreed time.

Lamb alongside the pork gives guests a choice.

How we price a hog roast for your wedding

The biggest factors are:

  • The journey to the venue
  • Site access
  • Which meats and sides you choose
  • The serving time and how long we are on site

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • The venue or postcode
  • Anything the venue has asked for
  • Your date and serving time
  • Which meats and sides you’d like

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Getting married in Radfall?

Radfall is about 2 miles south-east of Whitstable, in Kent. From village halls to gardens and fields, weddings around Radfall suit a hog roast. We cover all 922 towns and villages across Kent, from the larger towns to small villages.

West Blean and Thornden Woods nearby makes a lovely backdrop for photos. With the coast within about 3 miles, many venues here have sea views. We’ll think about shelter from sea breezes.

For weddings in CT5, we just need to know where the roaster can cook. Local streets include Radfall Road, Broomfield Gate and Dukeswood; a wedding on any of them works well with outdoor space and a way in. If your venue is just outside Radfall, we also cover Chestfield (1 mile north), West End (1 mile north-east), Swalecliffe (2 miles north), Whitstable (2 miles north-west) and Tankerton (2 miles north-west). We also serve nearby towns such as Canterbury (4 miles south), Margate (14 miles east), Sittingbourne (14 miles west), Ramsgate (15 miles east), Faversham (8 miles west) and Herne Bay (4 miles north-east).

A little further out are Tankerton Castle (2.3 miles north-west) and Sidney Cooper Museum (4 miles south). The countryside around Radfall includes West Blean and Thornden Woods.

Map of Radfall © OpenStreetMap contributors

Is a hog roast right for your wedding?

Compared with a barbecue, a hog roast feeds everyone at once from one roast. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why us?

  • Carved to order by a chef
  • Timed around your day
  • Roasted on site, slowly, for hours
  • An itemised quote

Take a look at how we price and our hog roast cost guide.

Where the roaster can go in Radfall

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • A level, open cooking spot outside the marquee or barn
  • A safe distance from marquee walls, buildings and trees
  • Lighting for evening service

If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.

Popular choices

  • Spit-roast lamb
  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • New potatoes
  • Crackling
  • Hog roast rolls
  • Salads

Browse the menu

What we serve, dish by dish

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for guests who don’t eat pork.

Perfect for your wedding in Radfall

It feels generous and relaxed, which suits informal weddings.

We are regularly asked to cater all sorts of events around Radfall, such as:

  • Evening food after the first dance
  • The day after the wedding
  • Marquee weddings
  • Relaxed, low-key weddings

For guests travelling by train, the closest railway station is Chestfield & Swalecliffe station, roughly 1.5 miles north of the centre.

What to look for in a quote

  • Payment terms and cancellation policy
  • Allergen information for every dish
  • Any travel or access charges
  • Who carves and who serves

Choosing a hog roast caterer

Common questions in Radfall

Do you come out to small places like Radfall?

No, we come to small places too. Tell us about lanes, gates and the ground.

What’s the nearest station to Radfall?

The closest is Chestfield & Swalecliffe station, roughly 1.5 miles away.

Is a hog roast enough for a wedding?

Quantities are based on your guest list, and the quote lists everything.

How much will it be?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

Do you need power or water?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What about guests who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Can you do gluten-free?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

Working with your venue

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

What happens on the day

From setting up to the last roll, we look after the food, so you can enjoy your wedding. In Radfall, evening wedding food often coincides with dusk: about 9:15pm at midsummer, 8:45pm in late May and 7:00pm in late September. A few lights by the serving table help guests and photos alike.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. Our staff serve and clear, then we leave quietly.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Choose someone to meet us on arrival
  • Check there is nothing overhead or close by that could catch the heat

Ask for a quote

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Tell us about your event

Read more

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote