Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire in Radfall

Planning a hog roast in Radfall? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Christmas parties
  • Fêtes, fairs and shows
  • Wakes and memorial gatherings

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Planning an event in Radfall?

Radfall: venues, access and local tips

Radfall is about 2 miles south-east of Whitstable, in Kent. Radfall is well within our area for events. Radfall is one of 922 places in Kent we cover.

PTAs at schools such as The Whitstable School often look for a hot-food stall for fairs and sports days. The coast is within about 3 miles of Radfall, and coastal sites can be windy. We plan a sheltered cooking spot on windy days.

Wherever your event is in CT5, we can roast on site for your guests. Whether your event is on Radfall Road, Broomfield Gate and Dukeswood or a nearby road, we’ll bring the roaster to you. Close by, we cover events in Chestfield (1 mile north), West End (1 mile north-east), Swalecliffe (2 miles north), Whitstable (2 miles north-west) and Tankerton (2 miles north-west). We also serve nearby towns such as Canterbury (4 miles south), Margate (14 miles east), Sittingbourne (14 miles west), Ramsgate (15 miles east), Faversham (8 miles west) and Herne Bay (4 miles north-east).

Well-known places in the area include Tankerton Castle (2.3 miles north-west) and Sidney Cooper Museum (4 miles south). Open spaces near Radfall include West Blean and Thornden Woods.

Map of Radfall © OpenStreetMap contributors

Hog roast hire for your event in Radfall

The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. Typical bookings include garden parties and barbecues and festive gatherings, serving coleslaw, spit-roast lamb and new potatoes.

In a hamlet or village like Radfall, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you contact us. We bring the people to serve and clear up, so you are not left handing out rolls.

A soft roll filled with pulled pork and coleslaw
Area
Radfall (CT5)
County
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
26 October 2026

Before you choose a spot

Planning the cooking spot is the key. A quick checklist:

  • Parking near the spot
  • Cover for your guests in bad weather
  • A way to wheel the roaster to the spot

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

What we serve

  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Apple sauce
  • Crackling
  • Coleslaw
  • Halloumi skewers (V)
  • Stuffing
  • Spit-roast lamb
  • Salads
  • Roast or jacket potatoes
  • Rotisserie chicken

View our menu

Common questions in Radfall

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

What’s the nearest station to Radfall?

The closest is Chestfield & Swalecliffe station, roughly 1.5 miles away.

Do you come to Radfall?

Yes. We cater across London and the South East, Radfall and the rest of Kent included. Send us the address for a quote.

Is mains power needed?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

What if it rains?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

What about guests who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Do you clear up?

Our staff clear the serving area, and we take our equipment with us.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we will adjust.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Tell guests what’s on the menu in advance
  • Ask about allergies when you send invitations
  • Ask us to keep the vegetarian food separate and labelled
  • Request gluten-free rolls for coeliac guests

We will agree a contact for the day, ideally not the host, so you can enjoy yourself.

Add lamb or chicken for a second roast.

The menu, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll.

What happens on the day

From setting up to the last roll, we look after the food, so you can get on with your event in Radfall. In Radfall, the sun sets at about 9:15pm in late June and about 7:00pm in late September, so summer evening service is typically in daylight. In December it is dark by about 3:50pm, so the cooking and serving area needs lighting.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Plan somewhere sheltered for people to eat if it rains
  • Ensure the cooking area is away from walls, tents and trees

Ask for a quote

Send us the date, the address or CT5 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

Ask for a quote

Read more

Catered or do it yourself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

Why choose a hog roast in Radfall?

Compared with a plated meal, a hog roast does not need a kitchen, which often makes it better value. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

Why book our hog roast in Radfall

  • A choice of salads and potatoes
  • Crackling for everyone who wants it
  • Roasted on site, slowly, for hours
  • We bring everything to cook and serve

Read our pricing and the cost guide.

What a hog roast costs

The price comes down to:

  • The number of people
  • Time on site
  • Travel to Radfall
  • Access to the cooking area

For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Details that help

To check the date and the space, we’ll need:

  • Any dietary needs or allergies
  • The venue or postcode
  • Where the roaster could go, ideally with a picture
  • Any venue rules

It is easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.

Perfect for your event in Radfall

Slow roasting can’t be faked: the meat is tender and the crackling crisp.

We’re regularly asked to cater a wide mix of occasions near Radfall, such as:

  • Birthdays and anniversaries
  • Wedding breakfasts and evening food
  • Christmas parties
  • Village fêtes and school fairs

For guests coming by train, Chestfield & Swalecliffe station, about 1.5 miles north, is the nearest station.

Comparing caterers

  • If the price includes VAT
  • Any travel or access charges
  • What the cooking area needs: space, cover and access
  • The full menu and the sides

How to compare hog roast caterers

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote