Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Hog Roast for Salters Heath

From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in Salters Heath.

  • Weddings in a marquee
  • Anniversary vow renewals
  • Rustic barn receptions

Get a quote

Book a hog roast in Salters Heath

Events we cater in Salters Heath

No kitchen is needed at the venue, which suits marquees, barns and gardens.

Here’s what people in Salters Heath most often book a hog roast for:

  • Evening food after the first dance
  • Intimate weddings
  • Marquee receptions
  • Blessings and renewals

If you want countryside in your photos, Daneshill Park Woods isn’t far.

Questions to ask before booking

  • What the price includes, item by item
  • Whether VAT is included
  • The menu, including sides and any extras
  • Any travel or access charges

Read the checklist

About our wedding hog roast in Salters Heath

Your venue and we agree the cooking spot and timings well before the day, so nothing is left to chance. Popular choices include crackling, new potatoes and spit-roast lamb, and we are often booked for anniversary vow renewals and second-day get-togethers.

Near Salters Heath, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before booking.

Location
Salters Heath (RG26)
County
Hampshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
26 October 2026
Tables under lit-up trees at a night-time outdoor celebration

Is a hog roast right for your wedding?

Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why book our hog roast in Salters Heath

  • The classics: stuffing, apple sauce and crackling
  • Cooked on the day, low and slow
  • Lamb, chicken and vegetarian options alongside
  • We bring everything to cook and serve

Read our prices page or our hog roast cost guide.

How the day works

It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and roast, carve and serve without fuss. Winter weddings in Salters Heath are dark by about 4:00pm, so plan a lit path from the party to the food.

  1. Choose the main meal, the evening food or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

How to prepare

  • Plan a step-free way in for the equipment
  • Measure the narrowest gate or passage
  • Ensure the cooking area is away from walls, tents and trees

How to get a price

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Tell us about your event

Planning help

Wedding venues and ceremonies near Salters Heath

Salters Heath is about 3 miles south of Tadley, in Hampshire. We take a hog roast for your wedding to gardens, car parks, yards and venues around Salters Heath and the surrounding area. Salters Heath is one of 683 towns and villages in Hampshire we cover. We cater events right across the region, from Salters Heath to Reading (about 11 miles away).

Among the historic houses close to Salters Heath are The Vyne (1.5 miles south-east). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue. After a ceremony at a church like Pamber Priory, many couples move to a marquee or hall nearby, where the hog roast is waiting.

Weddings anywhere in RG26 start with an outdoor spot for the roaster. We can cater a wedding on streets such as Aldermaston Road and Salters Heath Road or the roads around them, wherever there is an outdoor spot for the roaster. Close by, we cover weddings in Pamber End (1 mile north-west), Monk Sherborne (1 mile south-west), Pamber Green (1 mile north), Little London (1 mile north-east) and Charter Alley (1 mile west). Within a short drive, we also cover Basingstoke (4 miles south), Farnborough (15 miles east), Fleet (12 miles east), Alton (13 miles south-east), Yateley (12 miles east) and Tadley (3 miles north).

A little further out are Calleva Museum (2.8 miles north) and Basing House (4.4 miles south-east). Green spaces nearby include Daneshill Park Woods.

  • Schools near Salters Heath include Everest Community Academy (2.3 miles south-east)
  • Local pubs include The Queens College Arms (under half a mile north-west)
Map of Salters Heath © OpenStreetMap contributors

The menu, dish by dish

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll.

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

What a hog roast costs

Each booking is quoted on its own, based on a few main things:

  • Site access
  • The number of people
  • Plates or china
  • Busy dates such as summer Saturdays

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Getting an accurate quote

These are the details we need:

  • Any venue rules
  • Rough numbers
  • The address or postcode
  • Allergies we should know about

The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Put a dietary question on the invitation
  • Give us vegetarian and vegan numbers
  • Stuffing normally contains gluten, so check the allergen list
  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options

We’ll liaise with your venue coordinator, for access and timings.

Add spit-roast lamb for a second roast.

Organising for someone else?

Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep you both updated.

FAQs for Salters Heath

We are gathering after a service at Pamber Priory: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.

What’s the nearest station to Salters Heath?

Bramley (Hants) station, about 2.7 miles east of the centre.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

Will guests be full?

Quantities are based on your guest list, and we’ll confirm it in writing.

Can we have a hog roast as the main meal?

Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.

What happens in bad weather?

We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.

Do you clear up?

We pack everything away after service, so you are not left with the mess.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we’ll adjust.

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote