Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Wedding Hog Roast in Stratfield Mortimer

Wedding hog roast in Stratfield Mortimer: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Rustic barn receptions
  • Garden weddings at home
  • Weddings in a marquee

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A hog roast near Stratfield Mortimer

Wedding hog roast in Stratfield Mortimer, carved to order

For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, on china if you’d like. Popular choices include new potatoes, spit-roast lamb and crackling, and typical bookings are for marquee receptions and rustic barn receptions.

Rural weddings around Stratfield Mortimer have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

A knife carving slices from a roast pork joint
Area
Stratfield Mortimer (RG7)
Region
West Berkshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Updated
26 October 2026

Full catering or machine hire?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

How we price a hog roast for your wedding

Here’s what affects the price:

  • Busy dates such as summer Saturdays
  • Site access
  • Menu choices and extras
  • Crockery choices

For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • Where the event is
  • Dietary requirements
  • Any venue rules
  • Which meats and sides you’d like

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Share the menu with your venue coordinator
  • Remember that stuffing generally contains gluten
  • Confirm final numbers a week or so before
  • Request gluten-free rolls if needed

If speeches overrun or the band starts late, we adjust. Just keep us informed.

Festoon lights by the carving station look lovely in evening photos.

Why a carved hog roast beats a buffet

Next to a formal three-course meal, a hog roast is more relaxed and frequently better value. It still feels special. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What you get with us

  • An itemised quote
  • Halloumi skewers and a vegan option too
  • Slow-roasted at your venue, not reheated
  • Sides to make it a full meal

Take a look at our prices page or the cost guide.

For event organisers in Stratfield Mortimer

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

FAQs for Stratfield Mortimer

Which station is closest to Stratfield Mortimer?

Stratfield Mortimer has its own station: Mortimer station.

Is Stratfield Mortimer too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

What’s the price?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your wedding for a quote.

Do venues allow outside hog roasts?

Check with the venue first: some welcome outside caterers, others don’t. We’ll sort the details with them.

What about coeliacs?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Do you come to Stratfield Mortimer?

Yes, Stratfield Mortimer is in our area. Send us the address and we will check the date.

Do you provide china?

We supply plates as standard. You can upgrade to china if you prefer.

Occasions we serve in Stratfield Mortimer

Hot food late in the evening is always welcome, especially after dancing.

We’re regularly asked to cater a wide mix of occasions near Stratfield Mortimer, such as:

  • Second-day get-togethers
  • Intimate weddings
  • Rustic barn receptions
  • Marquee weddings

For guests travelling by train, Stratfield Mortimer has its own station, Mortimer station.

Before booking anyone

  • Where the roaster goes and what it needs
  • VAT, if it applies
  • Allergen information for every dish
  • Who carves and who serves

Read the checklist

How it works

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss. Winter weddings in Stratfield Mortimer are dark by about 4:00pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. We serve, tidy up and slip away.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Pick a flat, open area outside for cooking
  • Send final numbers in good time

How to get a price

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: send us your details through our quote form.

Ask for a quote

Read more

Wedding venues and ceremonies near Stratfield Mortimer

Stratfield Mortimer is about 4 miles east of Tadley, in West Berkshire. From village halls to gardens and fields, weddings around Stratfield Mortimer suit a hog roast. Stratfield Mortimer is one of 155 towns and villages in West Berkshire where we cater. We cater events right across the region, from Stratfield Mortimer to Reading (about 6 miles away).

Within reach of Stratfield Mortimer are historic houses such as Stratfield Saye House (2.7 miles south-east) and The Vyne (5 miles south). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue. Hosehill Lake nearby makes a lovely backdrop for photos, and the countryside around Stratfield Mortimer suits an outdoor reception.

We bring hog roasts to weddings all over RG7 and the streets around it. From The Street, Station Road and Blewburton Close or a nearby road, we’ll bring the roaster to you. For weddings just outside Stratfield Mortimer, we cover Mortimer (1 mile west), Goddard's Green (1 mile north), Wokefield (2 miles north-east), West End Green (2 miles south) and Stratfield Saye (2 miles south-east). Further out, we also cater in Newbury (12 miles west), Thatcham (9 miles west), Speenhamland (12 miles west), Spencers Wood (4 miles north-east), Calcot (5 miles north) and Shaw (12 miles west).

Well-known places in the area include Calleva Museum (2.6 miles south-west) and Beaumys Castle (2.7 miles east). Open spaces near Stratfield Mortimer include Hosehill Lake and The Marshes Local Nature Reserve.

  • Nearby schools include The Willink School (2 miles north-west)
  • Local pubs include Horse and Groom pub (0.7 miles west)
Map of Stratfield Mortimer © OpenStreetMap contributors

The menu, dish by dish

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children normally like it too.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote