Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Hog Roast Wedding Catering in Goddard's Green, West Berkshire

Wedding hog roast in Goddard's Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Vow renewals and blessings
  • Evening food after the first dance
  • Weddings in a marquee

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Wedding hog roast in Goddard's Green

How our wedding hog roast works in Goddard's Green

Your venue and we agree the cooking spot and timings, so nothing is left to chance. On the menu are rotisserie chicken, carved roast pork and crackling, and we are regularly asked to cater weddings in a marquee and vow renewals and blessings.

A wedding in a small place like Goddard's Green often means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Plates come as standard, and china crockery is available on request, quoted separately.

Slow-roasted pork being carved by hand
Area
Goddard's Green (RG7)
Region
West Berkshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
26 October 2026

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • Step-free access for our equipment
  • A level, open cooking spot outside the marquee or barn
  • Light near the carving station after dark

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

On the menu in Goddard's Green

  • Spit-roast lamb
  • Crackling
  • Hog roast rolls
  • Salads
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • New potatoes
  • Rotisserie chicken
  • Roast or jacket potatoes

See the full menu

Getting married in Goddard's Green?

Goddard's Green is about 5 miles south-west of Reading, in West Berkshire. Goddard's Green is well within our area for weddings. Goddard's Green is one of 155 places in West Berkshire we cover.

Historic houses near Goddard's Green include Stratfield Saye House (3.7 miles south-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Guests coming by rail will want to know that Mortimer station, about 1.5 miles south, is the nearest station.

Anywhere in RG7, we can roast on site for your guests. Nearby, we also cater weddings in Wokefield (1 mile east), Burghfield Common (1 mile north-west), Stratfield Mortimer (1 mile south), Mortimer (2 miles south-west) and Mortimer West End (3 miles south-west). Larger places within reach include Newbury (12 miles west), Thatcham (9 miles west), Speenhamland (12 miles west), Spencers Wood (3 miles east), Calcot (3 miles north) and Shaw (12 miles west).

A little further out are Thames Valley Police Museum (2.3 miles north-west) and Beaumys Castle (2.9 miles south-east). The countryside around Goddard's Green includes Hosehill Lake and Fobney Island Wetland Reserve.

  • Schools near Goddard's Green include The Willink School (1.1 miles west) and The Willink School (1.1 miles west)
  • Pubs nearby include The Rising Sun pub (1 mile west)
Map of Goddard's Green © OpenStreetMap contributors

For planners, venues and organisers

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Perfect for your wedding in Goddard's Green

No kitchen is needed at the venue, ideal for marquee and field weddings.

Our roaster has been booked for all sorts of events around Goddard's Green, such as:

  • The main wedding meal
  • Intimate weddings
  • Evening receptions
  • Rustic barn receptions

If you want countryside in your photos, Hosehill Lake is not far, and the countryside around Goddard's Green suits an outdoor reception.

What your quote should include

  • Which meats, sides and extras are included
  • When payments are due and what happens if plans change
  • How many staff will carve and serve
  • Plates, china and cutlery

Our full booking checklist

Step by step

Here’s how the day normally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. Winter weddings in Goddard's Green are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Preparing for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Send final numbers in good time
  • Pick a flat, open area outside for cooking

Get a quote

For a quote, send us a few details: the date and serving time, the venue or RG7 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Get a quote

Related guides

Prices and what affects them

The price comes down to:

  • The menu and extras such as lamb or chicken
  • The serving time and how long we are on site
  • Plates or china
  • Busy dates such as summer Saturdays

Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, which is why each one gets its own quote.

What to tell us

When you contact us, it helps to include:

  • Anything the venue has asked for
  • Dietary requirements
  • The address or postcode
  • Rough numbers

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

A hog roast compared with other options

If your venue does its own catering, check whether you can bring in a hog roast. Some venues charge a fee. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why book our hog roast in Goddard's Green

  • Lamb, chicken and vegetarian options alongside
  • A clear quote with everything listed
  • Slow-roasted at your venue, not reheated
  • Salads, potatoes and coleslaw to go with it

Take a look at how we price and our hog roast cost guide.

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Your questions about a hog roast for your wedding in Goddard's Green

How far is Goddard's Green from London?

Roughly 42 miles from the centre of London, and we cover it as standard.

Which station is closest to Goddard's Green?

The closest is Mortimer station, roughly 1.5 miles away.

What happens in bad weather?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

Does the roaster have to be outside?

Outside, always. Serving indoors is generally fine if the venue is happy.

What if things run late?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Do you need power or water?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

Can you cook inside the marquee?

We cook outside, never inside the marquee.

Diets, allergies and alternatives

Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:

  • Halal isn’t offered, so plan separately if needed
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Ask about dietary needs on your RSVP card
  • Stuffing normally contains gluten, so check the allergen list

We serve and clear without fuss, and leave you to celebrate.

Choose sides to make it a full meal.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote