Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Berkshire · England

Corporate Hog Roast for Goddard's Green

Looking for a hog roast for your team in Goddard's Green? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Staff summer days
  • Thank-you lunches
  • Team-building days

Get a quote

Planning an event in Goddard's Green?

About our corporate hog roast in Goddard's Green

A corporate hog roast feeds a team without anyone leaving site. We roast on site in Goddard's Green through the morning and serve at your lunch break. Typical bookings include site open days and summer team parties, with salads, hog roast rolls and coleslaw.

Near Goddard's Green, workplaces can be far from shops, so a hog roast lunch is welcome. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.

Plates and glasses on an outdoor table
Where
Goddard's Green (RG7)
Area hub
West Berkshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Updated
27 October 2026

Why choose a hog roast in Goddard's Green?

Compared with a barbecue run by staff, nobody from the team is stuck cooking. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

Why us?

  • Our staff serve and clear
  • Cooked on the day, low and slow
  • The classics: stuffing, apple sauce and crackling
  • A clear quote with everything listed

See our pricing and the cost guide.

Planners, venues and businesses

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Before you choose a spot

We need room to cook safely and under cover. Before booking, check:

  • Flat ground in a car park or courtyard
  • A safe distance from walls and vehicles
  • Access through the site gates

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

From the roaster

  • Rotisserie chicken
  • Crackling
  • Vegan option (Ve)
  • Salads
  • Spit-roast lamb
  • Coleslaw
  • Hog roast rolls
  • Halloumi skewers (V)
  • Stuffing and apple sauce

Browse the menu

Perfect for your staff event in Goddard's Green

It needs no kitchen on site, just an outdoor spot.

In Goddard's Green and nearby, we cater for all sorts of events. Popular bookings include:

  • Staff summer days
  • Customer days
  • Site open days
  • Long-service celebrations

Nearby historic houses include Stratfield Saye House (3.7 miles south-east). For a client event at a historic house, ask early about rules for outside caterers.

Comparing caterers

  • Allergen information for every dish
  • When they arrive and when the food will be ready
  • The space, cover and access they need
  • A clear list of what’s included

Our full booking checklist

The process

The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Lunchtime bookings in Goddard's Green are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:25pm.

  1. Tell us where, when, how many and the serving time.
  2. We check site access and send a price.
  3. We arrive in good time and start the roast under cover.
  4. Our chef carves and our staff serve to your timings.
  5. Afterwards we clear up and go.

Preparing for the day

  • Give us final numbers a week or so before
  • Pick a flat, open area outside for cooking
  • Plan a step-free way in for the equipment

Get a quote

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.

Ask for a quote

Related guides

What affects the price in Goddard's Green

We work out each quote from:

  • Plates or china
  • Site access
  • Season and day of the week
  • The serving time and how long we are on site

For larger numbers, a hog roast is typically good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Details that help

Here’s what we will ask:

  • Rough numbers
  • Which meats and sides you’d like
  • Where the roaster could go, ideally with a picture
  • The date and time of the event

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.

Questions from Goddard's Green

What’s the nearest station to Goddard's Green?

Mortimer station, about 1.5 miles south of the centre.

Do you come out to small places like Goddard's Green?

No, we come to small places too. Tell us about lanes, gates and the ground.

What happens in bad weather?

We roast under cover, so the food is not affected. Your staff will want somewhere dry to eat.

How much does a hog roast cost?

Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.

How do you work out quantities?

Quantities are based on your numbers, and we will talk it through when we quote.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

What about coeliacs?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

When do you start roasting?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

DIY versus a catered hog roast

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.

Business events near Goddard's Green

Goddard's Green is about 5 miles south-west of Reading, in West Berkshire. We cater staff events across Goddard's Green and nearby. We bring hog roasts to 155 places across West Berkshire, from the larger towns to small villages.

For staff and visitors coming by train, Mortimer station is about 1.5 miles away. Central London is about 42 miles from Goddard's Green.

This part of West Berkshire takes in RG7, so your staff event can be anywhere in it. Neighbouring places where we cater staff events include Wokefield (1 mile east), Burghfield Common (1 mile north-west), Stratfield Mortimer (1 mile south), Mortimer (2 miles south-west) and Mortimer West End (3 miles south-west). We also serve nearby towns such as Newbury (12 miles west), Thatcham (9 miles west), Speenhamland (12 miles west), Spencers Wood (3 miles east), Calcot (3 miles north) and Shaw (12 miles west).

A little further out are Thames Valley Police Museum (2.3 miles north-west) and Beaumys Castle (2.9 miles south-east). Green spaces nearby include Hosehill Lake and Fobney Island Wetland Reserve.

  • Schools near Goddard's Green include The Willink School (1.1 miles west)
  • Nearby, you will find The Rising Sun pub (1 mile west)
Map of Goddard's Green © OpenStreetMap contributors

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Keep alternatives clearly labelled
  • Add a dietary question to the sign-up
  • Count anyone who doesn’t eat pork, for the alternatives
  • Request gluten-free rolls

We clear the serving area and pack away, and leave the site clean.

Add rotisserie chicken or lamb for choice.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote