West Berkshire · England
Corporate Hog Roast in Mortimer
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Mortimer.
- Summer staff parties
- New premises openings
- Client hospitality
Planning an event in Mortimer?
Corporate hog roast in Mortimer, slow-roasted on site
Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Tell us what your facilities team needs. For new premises openings and team days and away days, we can cook coleslaw, spit-roast lamb and halloumi skewers for your staff.
Around Mortimer, teams work at farms, workshops and units. It works at any of them. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.
- Where
- Mortimer (RG7)
- County
- West Berkshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Why choose corporate hog roast in Mortimer?
It needs no kitchen on site, just an outdoor spot.
Our roaster has been booked for a wide mix of occasions near Mortimer, including:
- Long-service celebrations
- Launch days
- Summer staff parties
- Client and customer events
Mortimer is about 43 miles from central London, well within our area.
Before you book anyone
- What crockery is supplied
- What the cooking area needs: space, cover and access
- If the price includes VAT
- How many staff will carve and serve
Places near Mortimer
Other occasions in Mortimer
Diets, allergies and alternatives
Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Request gluten-free rolls
- Halal is not offered, so arrange it separately if needed
- Put the allergen list where people can see it
We clear the serving area and pack away, leaving the site as we found it.
Add rotisserie chicken or lamb for choice.
How the day works
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. After-work summer events in Mortimer have light until about 9:25pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Have a covered area for eating in case of rain
- Send final numbers in good time
- Let us know about tight access
Get a quote
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: fill in our quote form.
Read more
A hog roast compared with other options
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Why us?
- A clear quote with everything listed
- Slow-roasted at your venue, not reheated
- Salads, potatoes and coleslaw to go with it
- Choices for people who do not eat pork
Read our pricing or our hog roast cost guide.
Mortimer questions
Could you cook in Padworth Common Local Nature Reserve?
Only if the landowner, normally the council, allows it. Check with them first.
Is Mortimer close to London?
About 43 miles from central London, and we cover it as standard.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
Do you come to Mortimer?
Yes. We cater across London and the South East, Mortimer and the rest of West Berkshire included. Tell us the venue and we’ll quote.
Can you feed everyone in a short break?
We plan the roast around your break. Rolls keep service quick.
Can we just hire the roaster?
Yes, for confident cooks. We’ll explain the details with your quote.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Staff days in Mortimer: access and travel
Mortimer is about 4 miles north-east of Tadley, in West Berkshire. Our roaster is a regular sight at staff events around Mortimer. We cater 155 places across West Berkshire, from the larger towns to small villages. We cater events right across the region, from Mortimer to Reading (6 miles away).
Commuters will know that Mortimer station, about 1.4 miles east, is the nearest station. Within reach of Mortimer are historic houses such as Stratfield Saye House (3.6 miles south-east) and The Vyne (4.9 miles south). Historic venues suit client days, but check their rules on gas cooking first.
This part of West Berkshire takes in RG7, and we can cater your staff event anywhere in it. We can cater a staff event on streets such as The Street, Croft Road and Leigh Field, as long as there’s somewhere outside to cook. For staff events just outside Mortimer, we cover Stratfield Mortimer (1 mile east), Mortimer West End (1 mile south-west), Goddard's Green (2 miles north-east), Burghfield Common (2 miles north) and Wokefield (2 miles north-east). Larger places within reach include Newbury (11 miles west), Thatcham (8 miles west), Speenhamland (11 miles west), Spencers Wood (4 miles east), Calcot (5 miles north) and Shaw (11 miles west).
Well-known places in the area include Calleva Museum (2 miles south-west) and Beaumys Castle (3.7 miles east). Open spaces near Mortimer include Hosehill Lake.
- Local schools include The Willink School (1.4 miles north) and The Willink School (1.4 miles north)
- Nearby, you’ll find Horse and Groom pub (under half a mile east)
How we price a hog roast for your team
The price comes down to:
- The number of people
- Travel to Mortimer
- Time on site
- The menu and extras such as lamb or chicken
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- The date and time of the event
- Rough numbers
- The venue or postcode
- Where the roaster could go, ideally with a picture
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.
Organising for someone else?
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. We look for:
- Space away from buildings, vehicles and trees
- Somewhere to park our vehicle
- Sign-off for outside caterers
If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.
From the roaster
- Vegan option (Ve)
- Hog roast rolls
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
- Crackling
- Rotisserie chicken
- Coleslaw
- Stuffing and apple sauce
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards