West Berkshire · England
Hog Roast for Staff Days in Mortimer West End, West Berkshire
Treat your staff to a proper hog roast at your staff event in Mortimer West End. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Launch days
- Thank-you lunches
- Summer team parties
Corporate hog roast in Mortimer West End
Corporate hog roast for your staff event in Mortimer West End
Long-service awards, retirements and site openings in Mortimer West End all suit a hog roast, as a simple way to say thank you. For staff thank-you lunches and team-building days, we will put together a menu of coleslaw, hog roast rolls and spit-roast lamb for your staff.
For farms and rural sites near Mortimer West End, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Area
- Mortimer West End (RG7)
- Area hub
- West Berkshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Staff days in Mortimer West End: access and travel
Mortimer West End is about 2 miles north-east of Tadley, in West Berkshire. Wherever your staff event is in Mortimer West End, we can bring the roaster, as long as there’s an outdoor spot to cook. Mortimer West End is one of 155 places in West Berkshire where we cater. Our nearest city page is Reading, about 7 miles away.
For colleagues arriving by train, Mortimer station is about 2.4 miles away. Within reach of Mortimer West End are historic houses such as Stratfield Saye House (4.3 miles east) and The Vyne (4.4 miles south). Historic venues suit client days, but check their rules on gas cooking first.
Wherever your staff event is in RG7, we can roast on site for your staff, from busy streets to quiet lanes. From Church Road, Back Lane and Chapel Road or a nearby road, we can set up and roast there. Other places close to Mortimer West End we cover include Mortimer (1 mile north-east), Three Ashes (2 miles south), Stratfield Mortimer (2 miles east), Burghfield Common (2 miles north-east) and West End Green (3 miles south-east). Further out, we also cater in Newbury (10 miles west), Thatcham (8 miles west), Speenhamland (10 miles west), Spencers Wood (6 miles east), Calcot (5 miles north) and Shaw (10 miles west).
Well-known places in the area include Calleva Museum (1.1 miles south) and Beaumys Castle (4.8 miles east). Within reach you’ll find Hosehill Lake.
- Local schools include The Willink School (2.1 miles north-east)
- Local pubs include The Red Lion Public House (under half a mile south)
Where the roaster can go in Mortimer West End
The right spot for the roaster makes everything easier. Ideally:
- Space away from buildings, vehicles and trees
- Sign-off for outside caterers
- Somewhere for staff to eat if it rains
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
What we serve
- Rotisserie chicken
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
- Coleslaw
- Hog roast rolls
- Stuffing and apple sauce
- Salads
- Halloumi skewers (V)
Also near Mortimer West End
Other occasions in Mortimer West End
Who books corporate hog roast in Mortimer West End?
Chicken, lamb and vegetarian options are available.
Lots of different events suit a hog roast in Mortimer West End. Typical bookings include:
- Retirements and long-service awards
- Summer staff parties
- New premises openings
- Customer days
Mortimer West End sits roughly 44 miles from central London.
Questions to ask before booking
- What the cooking area needs: space, cover and access
- If the price includes VAT
- What the price includes, item by item
- Allergen information for every dish
Full catering or machine hire?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Looking after everyone
You will get allergen information for everything we serve. To make the most of it:
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Put the allergen list where people can see it
- Give us vegetarian and vegan numbers
- Remember that stuffing normally contains gluten
We clear the serving area and pack away, leaving the site as we found it.
A second meat gives the team a choice.
FAQs for Mortimer West End
Could you cook in Padworth Common Local Nature Reserve?
Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.
Which station is closest to Mortimer West End?
Mortimer station, about 2.4 miles east of the centre.
Can a company book?
Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.
Can you be flexible on serving time?
Within reason, we can. Give us a contact on the day and we will fit around changes.
Can you set up in our car park?
Most car parks and yards are fine, if there is a level spot away from buildings and vehicles.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
What if it rains?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
The process
We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. Evening staff events in Mortimer West End need light after sunset: sunset ranges from about 9:25pm in June to 4:00pm in December.
- Contact us with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Confirm numbers ahead of the day
- Tell us about narrow gates or side passages
- Plan somewhere sheltered for people to eat if it rains
Getting a price
Send us the date, the address or RG7 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.
Planning help
What affects the price in Mortimer West End
A few things make the biggest difference to the price:
- Travel to Mortimer West End
- How long the roast and service take
- How easy it is to reach the spot
- Which meats and sides you choose
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Details that help
Here’s what we will ask:
- Any dietary needs or allergies
- Where the event is
- What the outdoor space is like
- Any venue rules
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
For planners, venues and organisers
If you are a venue or event planner, we can fit around your other suppliers.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
A hog roast compared with other options
Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why us?
- A clear quote with everything listed
- Cooked on the day, low and slow
- The classics: stuffing, apple sauce and crackling
- Sides to make it a full meal
Read our prices page and what a hog roast costs.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards