West Berkshire · England
Corporate Hog Roast for Three Ashes
Corporate hog roast in Three Ashes: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Family fun days
- Summer staff parties
- Milestone celebrations
Corporate hog roast in Three Ashes
Corporate hog roast in Three Ashes, carved to order
Whether it is twenty people or a whole site, the roast is sized to fit. Tell us the numbers and the serving window and we’ll quote. For site open days and away days, we can cook hog roast rolls, spit-roast lamb and coleslaw and more.
Near Three Ashes, workplaces can be far from shops, so a hog roast lunch is welcome. Plates come as standard, and china crockery is available on request, quoted separately.
- Where
- Three Ashes (RG7)
- County
- West Berkshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Planning a team lunch in Three Ashes
Three Ashes is about 3 miles east of Tadley, in West Berkshire. We cover Three Ashes and its neighbours for staff events. Three Ashes is one of 155 places in West Berkshire where we cater. Our nearest city page is Reading, about 8 miles away.
Among the historic houses close to Three Ashes are The Vyne (2.8 miles south) and Stratfield Saye House (3.7 miles east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. Central London is about 44 miles from Three Ashes, well within our area.
We cater staff events across the RG7 postcode area. Nearby, we also cater staff events in Bramley (1 mile south-east), Mortimer West End (2 miles north), West End Green (2 miles east), Mortimer (2 miles north) and Bramley Green (2 miles south-east). Within a short drive, we also cover Newbury (11 miles west), Thatcham (8 miles north-west), Burghfield Common (4 miles north), Speenhamland (11 miles west), Spencers Wood (6 miles north-east) and Calcot (7 miles north).
A little further out are Calleva Museum (0.9 miles north-west) and Basingstoke and North Hampshire Hospital (4.8 miles south). Open spaces near Three Ashes include Daneshill Park Woods.
How the day works
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. After-work summer events in Three Ashes have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:10pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Confirm numbers ahead of the day
- Choose someone to meet us on arrival
- Think about shelter for your staff
Get a quote
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.
Read more
A closer look at the menu
Roast pork
Our chef carves the pork as it is needed, so it stays hot and juicy right to the last roll.
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.
Questions from Three Ashes
Do you come out to small places like Three Ashes?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Which station is closest to Three Ashes?
The closest is Bramley (Hants) station, roughly 1.5 miles away.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. We will confirm the menu in the quote.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. Serving indoors is normally fine if the venue is happy.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
What about coeliacs?
Gluten-free rolls are available on request. Stuffing generally contains gluten, so check the allergen information.
Is crockery included?
We supply plates as standard. You can upgrade to china if you prefer.
Space, access and the venue
The right spot for the roaster makes everything easier. Look for:
- Level hardstanding or lawn
- Your site’s agreement to a gas-fired roaster
- A named contact for the day
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
On the menu in Three Ashes
- Rotisserie chicken
- Salads
- Coleslaw
- Stuffing and apple sauce
- Vegan option (Ve)
- Spit-roast lamb
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
Planning for dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Add a dietary question to the sign-up
- Share the allergen information with the team
- Plan separately for anyone who needs halal food
- Remember that stuffing normally contains gluten
If the schedule moves, tell us: a cooked roast can be held for a while.
If it is a themed open day, tell us.
Towns and villages near Three Ashes
What else we do in Three Ashes
A hog roast or other catering?
Next to a plated lunch, it’s less formal and normally costs less. For larger numbers, a hog roast is generally good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Why book with us
- Our staff serve and clear
- Roasted on site, slowly, for hours
- A clear quote with everything listed
- Timed around your day
See our pricing or what a hog roast costs.
Planners, venues and businesses
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
How we price a hog roast for your team
The price comes down to:
- Season and day of the week
- How long the roast and service take
- Which meats and sides you choose
- How many people are eating
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Getting an accurate quote
When you get in touch, please mention:
- Dietary requirements
- The address or postcode
- Any venue rules
- An estimate of numbers
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards