West Berkshire · England
Corporate Hog Roast in Stratfield Mortimer
Corporate hog roast in Stratfield Mortimer: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- End-of-project celebrations
- Thank-you lunches
- Retirements and long-service awards
Slow-roasted pork in Stratfield Mortimer
Who books corporate hog roast in Stratfield Mortimer?
Chicken, lamb and vegetarian options are available.
We are regularly asked to cater a wide mix of occasions near Stratfield Mortimer, including:
- Customer days
- Retirements and long-service awards
- Summer staff parties
- End-of-project celebrations
Historic houses near Stratfield Mortimer include Stratfield Saye House (2.7 miles south-east) and The Vyne (5 miles south). For a client event at a historic house, ask early about rules for outside caterers.
Before you book anyone
- When payments are due and what happens if plans change
- How many staff will carve and serve
- Plates, china and cutlery
- The space, cover and access they need
Corporate hog roast for your staff event in Stratfield Mortimer
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, and our team serves and clears. Whether it is launch days and milestone celebrations, we will put together a menu of coleslaw, spit-roast lamb and hog roast rolls for your staff.
For farms and rural sites near Stratfield Mortimer, a hog roast brings a hot lunch to wherever the team is. Tell us about access. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Location
- Stratfield Mortimer (RG7)
- County
- West Berkshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Updated
- 26 October 2026
Where the roaster can go in Stratfield Mortimer
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A contact on site
- Sign-off for outside caterers
- Vehicle access close to the cooking area
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
Popular choices
- Stuffing and apple sauce
- Rotisserie chicken
- Salads
- Crackling
- Hog roast rolls
- Vegan option (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
- Coleslaw
The process
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Lunchtime bookings in Stratfield Mortimer are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
How to prepare
- Give us a contact number for the day
- Tell us about narrow gates or side passages
- Give us final numbers a week or so before
Ask for a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Related guides
DIY versus a catered hog roast
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
A hog roast or other catering?
Next to taking the team out, a hog roast is easier to organise and keeps people together. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.
Why book with us
- Our staff serve and clear
- We bring everything to cook and serve
- Choices for people who do not eat pork
- The classics: stuffing, apple sauce and crackling
Read our pricing or our hog roast cost guide.
Business events near Stratfield Mortimer
Stratfield Mortimer is about 4 miles east of Tadley, in West Berkshire. Planning a hog roast for your team in Stratfield Mortimer? We cover the whole area. We cater 155 places across West Berkshire. We cater events right across the region, from Stratfield Mortimer to Reading (about 6 miles away).
Central London is about 42 miles from Stratfield Mortimer. For staff and visitors coming by train, Mortimer station serves Stratfield Mortimer directly.
Staff events anywhere in RG7 start with an outdoor spot for the roaster and roughly how many staff. We can cater a staff event on streets such as The Street, Station Road and Blewburton Close or the roads around them, as long as there is somewhere outside to cook. Neighbouring places where we cater staff events include Mortimer (1 mile west), Goddard's Green (1 mile north), Wokefield (2 miles north-east), West End Green (2 miles south) and Stratfield Saye (2 miles south-east). We also serve nearby towns such as Newbury (12 miles west), Thatcham (9 miles west), Speenhamland (12 miles west), Spencers Wood (4 miles north-east), Calcot (5 miles north) and Shaw (12 miles west).
Nearby you’ll also find Calleva Museum (2.6 miles south-west) and Beaumys Castle (2.7 miles east). Open spaces near Stratfield Mortimer include Hosehill Lake and The Marshes Local Nature Reserve.
- Schools near Stratfield Mortimer include The Willink School (2 miles north-west)
- Nearby, you will find Horse and Groom pub (0.7 miles west)
Places near Stratfield Mortimer
More for events in Stratfield Mortimer
The menu, dish by dish
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates.
Planning for dietary needs
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Share the allergen information with the team
- Label the vegetarian and vegan food
- Count anyone who does not eat pork, for the alternatives
- Tell us about vegetarians and vegans
We follow your site’s sign-in and safety rules.
Ask for gluten-free rolls if needed.
What a hog roast costs
The price comes down to:
- Access to the cooking area
- Which meats and sides you choose
- How long the roast and service take
- The journey to the venue
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
Details that help
When you contact us, please mention:
- The venue or postcode
- Your menu choices
- A picture of the cooking area
- Anything the venue has asked for
If you’re comparing hog roast caterers for Stratfield Mortimer, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.
Common questions in Stratfield Mortimer
How far is Stratfield Mortimer from London?
Roughly 42 miles from the centre of London, and well within our area.
Which station is closest to Stratfield Mortimer?
Mortimer station, in Stratfield Mortimer itself.
Do you do DIY hog roast hire?
We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.
Can you work around our timings?
Within reason, we can. Give us a contact on the day and we will fit around changes.
What about coeliacs?
Gluten-free rolls are available on request. Stuffing generally contains gluten, so check the allergen information.
Can you feed everyone in a short break?
We plan the roast around your break. Rolls are the fastest way to serve.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away