Hog roast hire, slow-roasted and carved at your event · London and the South East
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West Berkshire · England

Hog Roast for Staff Days in Stratfield Saye, West Berkshire

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for your team in Stratfield Saye.

  • Team treats
  • Team-building days
  • Family fun days

Get a quote

Slow-roasted pork in Stratfield Saye

Planning the cooking spot

We need room to cook safely and under cover. Things to check:

  • Shelter for the team
  • Access through the site gates
  • Space away from buildings, vehicles and trees

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

On the menu in Stratfield Saye

  • Salads
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Coleslaw
  • Crackling
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)

See the full menu

Corporate hog roast for your staff event in Stratfield Saye

From a small team to a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. On the menu are spit-roast lamb, rotisserie chicken and hog roast rolls, and typical bookings are for long-service celebrations and open days and family days.

Rural businesses around Stratfield Saye can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

An outdoor table full of sharing plates and drinks
Area
Stratfield Saye (RG7)
Area hub
West Berkshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
27 October 2026

Catered or do it yourself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Distance from us
  • The number of people
  • How easy it is to reach the spot
  • Crockery choices

Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Details that help

To get the best quote, tell us:

  • What the outdoor space is like
  • The address or postcode
  • Your date and serving time
  • Which meats and sides you’d like

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.

What happens on the day

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell typically brings people over long before we carve. In Stratfield Saye, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check site access and send a price.
  3. We arrive in good time and start the roast under cover.
  4. Our chef carves and our staff serve to your timings.
  5. Afterwards we clear up and go.

How to prepare

  • Name a contact for the day
  • Have a level outdoor spot ready
  • Confirm numbers ahead of the day

Ask for a quote

If you are comparing hog roast caterers for Stratfield Saye, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.

Ask for a quote

Planning help

Common questions in Stratfield Saye

Do you come out to small places like Stratfield Saye?

No, we come to small places too. Let us know about access and the cooking spot.

Is Stratfield Saye close to London?

Roughly 41 miles from the centre of London.

Can you feed everyone in a short break?

Give us your break time and numbers and we’ll plan around them.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.

What happens after service?

Our staff clear up after service, leaving the spot as we found it.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Is a hog roast smart enough for clients?

It can be dressed up, depending on the crockery and menu.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

Looking after everyone

You’ll get allergen information for everything we serve. To help:

  • Label the vegetarian and vegan food
  • Give us vegetarian and vegan numbers
  • Request gluten-free rolls
  • Halal isn’t offered, so arrange it separately if needed

If the schedule moves, tell us: we can hold the roast for a short time.

Tell us about branding or theming for open days.

Planning a team lunch in Stratfield Saye

Stratfield Saye is about 5 miles east of Tadley, in West Berkshire. Wherever your staff event is in Stratfield Saye, we can bring the roaster, as long as there’s an outdoor spot to cook. Stratfield Saye is one of 155 places in West Berkshire where we cater. We cater events right across the region, from Stratfield Saye to Reading (7 miles away).

For staff and visitors coming by train, the nearest station is Mortimer station, about 1.6 miles north-west. Within reach of Stratfield Saye are historic houses such as Stratfield Saye House (1.1 miles east) and The Vyne (4.2 miles south-west). For a client event at a historic house, ask early about rules for outside caterers.

Anywhere in RG7, we can roast on site for your staff, from busy streets to quiet lanes. We can cater a staff event on streets such as Green Lane, Fair Oak Lane and New Street or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Stratfield Saye, we also cover West End Green (1 mile west), Fair Cross (1 mile north-east), Spanish Green (2 miles south), Stratfield Mortimer (2 miles north-west) and Bramley Green (2 miles south-west). Further out, we also cater in Newbury (13 miles west), Thatcham (11 miles west), Burghfield Common (4 miles north-west), Speenhamland (14 miles west), Spencers Wood (4 miles north-east) and Calcot (6 miles north).

Nearby you’ll also find Calleva Museum (3.3 miles west) and Beaumys Castle (2.4 miles north-east). Within reach you’ll find The Marshes Local Nature Reserve.

Map of Stratfield Saye © OpenStreetMap contributors

Is a hog roast right for your staff event?

Compared with a barbecue run by staff, nobody from the team is stuck cooking. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

What you get with us

  • Served at the time you choose
  • We bring everything to cook and serve
  • Salads, potatoes and coleslaw to go with it
  • Carved to order by a chef

Read our prices page or our hog roast cost guide.

For event organisers in Stratfield Saye

For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

Who books corporate hog roast in Stratfield Saye?

It’s quick to serve once carving starts, ideal for a set break.

Hosts in Stratfield Saye book us for everything from small get-togethers to big outdoor events. For example:

  • Open days and family days
  • Summer team parties
  • Milestone celebrations
  • Retirement do’s

Central London is about 41 miles from Stratfield Saye, and we cover it as standard.

Questions to ask before booking

  • Which meats, sides and extras are included
  • A clear list of what’s included
  • When payments are due and what happens if plans change
  • Allergen information for every dish

Our full booking checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote