Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Hog Roast in Tinsley Green

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Tinsley Green and the surrounding area.

  • Anniversary vow renewals
  • Evening receptions
  • Barn and farm weddings

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Slow-roasted pork in Tinsley Green

About our wedding hog roast in Tinsley Green

As a main meal, the hog roast is served on plates: roast pork, crackling and a choice of sides, with china available on request. Whether it’s second-day get-togethers and vow renewals and blessings, we will put together a menu of halloumi skewers, salads and crackling for your guests.

Near Tinsley Green, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Everything is cooked on the day, at your venue, slowly, over several hours.

Location
Tinsley Green (RH10)
Region
West Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Page updated
27 October 2026
Garden lawn with a dressed table, ready for an outdoor event

Catered or do it yourself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Planning a wedding hog roast in Tinsley Green

Tinsley Green is about 3 miles south of Horley, in West Sussex. We are happy to travel to Tinsley Green for weddings. Tinsley Green is one of 371 places in West Sussex where we cater. We cater events right across the region, from Tinsley Green to Guildford (20 miles away).

Worth Park Gardens can make a pretty photo stop, but check its rules for wedding groups first. Couples marrying at local churches such as St Michael and All Angels Church frequently hold the reception nearby, with the roast cooking through the ceremony.

Anywhere in RH10, we can roast on site for your guests. Streets in the area include Radford Road and Steers Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater weddings in Forge Wood (1 mile south), Shipley Bridge (1 mile north-east), Fernhill (1 mile north-east), Copthorne (1 mile east) and Burstow (1 mile north-east). Further out, we also cater in Crawley (3 miles south-west), Horsham (9 miles south-west), Haywards Heath (10 miles south), Burgess Hill (13 miles south), East Grinstead (6 miles east) and Broadfield (4 miles south-west).

Well-known places in the area include Langley Green Hospital (1.8 miles south-west) and County Mall (2.4 miles south-west). Green spaces nearby include Tilgate Lake.

  • Nearby schools include The Gatwick School (0.5 miles south-west) and Hazelwick School (1.3 miles south-west)
  • Local pubs include The Greyhound pub (within half a mile south-west)
Map of Tinsley Green © OpenStreetMap contributors

Where the roaster can go in Tinsley Green

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • A short walk from the serving station to the guests
  • Permission for outside catering
  • Step-free access for our equipment

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

From the roaster

  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • Vegan option (Ve)
  • New potatoes
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Crackling
  • Stuffing and apple sauce
  • Spit-roast lamb

See the full menu

Why choose wedding hog roast in Tinsley Green?

Evening guests love hot food, especially after dancing.

We are booked for all kinds of occasions in Tinsley Green and nearby. Popular bookings include:

  • Farm weddings
  • Small, informal weddings
  • Marquee weddings
  • Wedding breakfasts

For guests travelling by train, Gatwick Airport station is about 1 mile away.

Comparing caterers

  • Which meats, sides and extras are included
  • What the price includes, item by item
  • How long the roast takes and when they’ll arrive
  • When payments are due and what happens if plans change

Our full booking checklist

Organising for someone else?

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Some venues add a fee for outside caterers, so check before you book. We’ll liaise with them on access and set-up.

Looking after everyone

Some guests will not eat pork, so it is worth adding an alternative. A few pointers:

  • Pass numbers for vegetarians and vegans to us
  • Stuffing normally contains gluten
  • Give your coordinator the final menu
  • Put a dietary question on the invitation

We serve and clear without fuss, so the party carries on around us.

Choose sides to make it a full meal.

FAQs for Tinsley Green

Which station is closest to Tinsley Green?

Gatwick Airport station, about 1 mile north of the centre.

Do you come out to small places like Tinsley Green?

No, we come to small places too. Let us know about access and the cooking spot.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

Do you do DIY hog roast hire?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

Where do you cook at a marquee wedding?

Outside, under its own cover, a safe distance from the marquee. We can serve inside the marquee if the supplier agrees.

What comes with the hog roast?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

What happens on the day

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding. At a December wedding in Tinsley Green, it’s dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

Preparing for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Check there is nothing overhead or close by that could catch the heat
  • Choose a level, open spot outdoors for the roaster

Getting a price

When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.

Ask for a quote

Related guides

What a hog roast costs

Each price is built from:

  • The serving time and how long we are on site
  • The journey to the venue
  • Menu choices and extras
  • Access to the cooking area

For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What to tell us

To get the best quote, send us:

  • Your menu choices
  • Rules from the venue or landowner
  • The venue or postcode
  • Where the roaster could go, ideally with a picture

Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.

A closer look at the menu

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Crackling

For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote