Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Portsmouth · England

Hog Roast Wedding Catering in Tipner, Portsmouth

We bring a hog roast for your wedding across Tipner and Portsmouth, roasting on site and carving to order.

  • Late-night wedding food
  • Rustic barn receptions
  • Anniversary vow renewals

Get a quote

Planning an event in Tipner?

Wedding hog roast near Tipner

We work with your venue on the cooking spot, timings and access, so on the day everything is in place. Whether it’s second-day get-togethers and garden weddings at home, we’ll put together a menu of carved roast pork, rotisserie chicken and spit-roast lamb.

For a smaller place like Tipner, a garden or farm wedding is frequently the dream. We need a level spot and access. Plates come as standard, and china crockery is available on request, quoted separately.

Where
Tipner (PO2)
Region
Portsmouth
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Page updated
27 October 2026
A large white marquee on grass with trees behind

The menu, dish by dish

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which works well for larger groups.

Looking after everyone

Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Ask about dietary needs on your RSVP card
  • Pass numbers for vegetarians and vegans to us
  • Give your coordinator the final menu
  • Halal isn’t offered, so plan separately if needed

For evening food, we carve as the dancing gets going.

Ask for gluten-free rolls for any coeliac guests.

What the cooking area needs

The cooking area is the main thing to plan. A quick checklist:

  • Step-free access for our equipment
  • Space well clear of tents and trees
  • The venue’s agreement to a gas-fired roaster

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

From the roaster

  • Roast or jacket potatoes
  • Vegan option (Ve)
  • New potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Spit-roast lamb
  • Crackling
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken

See the full menu

A hog roast compared with other options

Compared with a cold evening buffet, hot rolls carved to order go down much better late at night. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why Tipner hosts choose us

  • Choices for people who don’t eat pork
  • Salads, potatoes and coleslaw to go with it
  • All the equipment comes with us
  • Timed around your day

See our prices page or our hog roast cost guide.

FAQs for Tipner

Can you cater after a service at St Saviour's Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you’ll gather.

Which station is closest to Tipner?

Portsmouth & Southsea station, about 1.4 miles south of the centre.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.

Wedding venues and ceremonies near Tipner

Tipner is about 1 mile north-west of Portsmouth, in Portsmouth. Weddings in Tipner are part of our patch, along with the towns and villages around it. We cover all 19 towns and villages across Portsmouth, from the larger towns to small villages. Our nearest city page is Southampton, about 15 miles away.

Planning photos in Alexandra Park? It’s worth checking the park’s rules first. Wedding photographers in the area frequently head for Milton Locks, and the countryside around Tipner suits an outdoor reception. The sea is within about 3 miles, so seaside venues are close. We’ll plan a sheltered cooking spot.

We cater weddings across the PO2 postcode area and the streets around it. Whether your wedding is on Knox Road, Croft Road and Whaley Road or anywhere nearby, we can set up and roast there. With the M275 and A2047 close by, Tipner is simple for us to get to for your wedding. If your venue is just outside Tipner, we also cover North End (1 mile east), Rudmore (1 mile south-east), Portsmouth (1 mile south-east), Landport (1 mile south) and Hilsea (1 mile north-east).

Nearby you will also find Royal Portsmouth Hospital (1.2 miles south) and Charles Dickens Birthplace Museum (0.8 miles south). Green spaces nearby include Milton Locks and Portsdown Hill.

  • Local schools include Mayfield School (0.8 miles east) and St Edmund's Catholic School (1.3 miles south)
  • Nearby, you will find Mother Shipton pub (less than half a mile north-east)
  • Parks and local facilities nearby include Southsea (2.5 miles south)
Map of Tipner © OpenStreetMap contributors

For event organisers in Tipner

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep you both updated.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

What happens on the day

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. In Tipner, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:10pm, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it is dark by about 4:00pm.

  1. Choose the main meal, the evening food or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Getting ready for the day

  • Choose a level, open spot outdoors for the roaster
  • Check there is a route to wheel the equipment in, without steps
  • Collect dietary needs and allergies in advance

Get a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Ask for a quote

Read more

Should I cook it myself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • The date and time of year
  • Distance from us
  • Which meats and sides you choose
  • Access to the cooking area

Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • The date and time of the event
  • An estimate of numbers
  • Allergies we should know about
  • Your menu choices

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote