West Berkshire · England
Wedding Hog Roast for Ufton Green
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Wedding hog roast in Ufton Green.
- Barn and farm weddings
- Blessings and renewals
- Relaxed, low-key weddings
Book a hog roast in Ufton Green
Questions from Ufton Green
What’s the nearest station to Ufton Green?
Aldermaston station, about 1.8 miles west of the centre.
Do you come out to small places like Ufton Green?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it is several hours. You’ll know our arrival time in advance.
Where do you cook at a marquee wedding?
We cook outside, never inside the marquee.
Will guests be full?
For the main meal, add sides such as salads and potatoes; in the evening, rolls on their own work well.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
Wedding hog roast in Ufton Green, carved to order
The carving station becomes a focal point: people gather round as the chef carves. It feels like an occasion. On the menu are halloumi skewers, carved roast pork and salads, and typical bookings are for blessings and renewals and barn and farm weddings.
A wedding in a small place like Ufton Green often means a field, a barn or a family garden. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Where
- Ufton Green (RG7)
- County
- West Berkshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Request gluten-free rolls if needed
- Share the menu with your venue coordinator
- Remember that stuffing typically contains gluten
- Halal is not offered, so plan separately if needed
Running late? A slow roast can wait a little. Your coordinator can keep us posted.
China crockery can be added for the wedding breakfast, quoted separately.
How it works
We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. At a December wedding in Ufton Green, it is dark by about 4:00pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.
- Share your date, venue, numbers and which meal you’d like.
- You get a check on the date and venue, and a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Our staff clear the serving area and we leave quietly.
How to prepare
- Ask about allergies and dietary needs beforehand
- Think about shelter for your guests
- Tell us about narrow gates or side passages
Ask for a quote
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.
Planning help
Towns and villages near Ufton Green
More for events in Ufton Green
A closer look at the menu
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty.
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
What a hog roast costs
Every booking is priced individually, based on a few main things:
- Menu choices and extras
- Access to the cooking area
- Distance from us
- Crockery choices
For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Getting an accurate quote
These are the details we need:
- Where the roaster could go, ideally with a picture
- Allergies we should know about
- Your date and serving time
- Which meats and sides you’d like
We need a few details to quote: the date and serving time, the venue or RG7 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Why choose wedding hog roast in Ufton Green?
Evening guests love hot food, especially after dancing.
People around Ufton Green book us for small gatherings and big outdoor days alike. Popular choices:
- Relaxed, low-key weddings
- The day after the wedding
- The main wedding meal
- Vow renewals and blessings
For guests travelling by train, the nearest station is Aldermaston station, about 1.8 miles west.
What your quote should include
- Plates, china and cutlery
- What the price includes, item by item
- Which meats, sides and extras are included
- Whether VAT is included
For event organisers in Ufton Green
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Is a hog roast right for your wedding?
Compared with pizza or other evening vans, a hog roast serves a crowd quickly once carving starts. The main driver is numbers: the price per head typically falls as numbers rise, since much of the cost is fixed.
Why book with us
- Our staff serve and clear
- Halloumi skewers and a vegan option too
- Served at the time you choose
- Slow-roasted at your venue, not reheated
Take a look at how we price or the cost guide.
Planning a wedding hog roast in Ufton Green
Ufton Green is about 4 miles north-east of Tadley, in West Berkshire. We set up the roaster at homes, halls, workplaces and venues in Ufton Green and the surrounding area. Ufton Green is one of 155 places in West Berkshire where we cater. We cater events right across the region, from Ufton Green to Reading (6 miles away).
Wedding photographers in the area frequently head for Hosehill Lake. After a ceremony at a church like Church of St Peter, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Wherever your wedding is in RG7, we can roast on site for your guests. Other places close to Ufton Green we cover include Sulhamstead (1 mile north-east), Ufton Nervet (1 mile south-east), Sulhamstead Bannister Upper End (1 mile north-east), Sulhamstead Abbots (1 mile east) and Sheffield Bottom (2 miles north-east). We also serve nearby towns such as Newbury (10 miles west), Thatcham (7 miles west), Speenhamland (10 miles west), Spencers Wood (6 miles east), Calcot (3 miles north-east) and Shaw (9 miles west).
A little further out are Battle Hospital (5.5 miles north-east) and Thames Valley Police Museum (1.1 miles north-east). The countryside around Ufton Green includes Hosehill Lake and Moor Copse Nature Reserve.
- Schools near Ufton Green include The Willink School (1.3 miles south-east) and The Willink School (1.3 miles south-east)
Planning the cooking spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Permission for outside catering
- Light near the carving station after dark
- A short walk from the serving station to the guests
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
Popular choices
- Stuffing and apple sauce
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
- Hog roast rolls
- New potatoes
- Roast or jacket potatoes
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards