Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Wedding Hog Roast for Westborough

Treat your guests to a proper hog roast at your wedding in Westborough. We roast on site, carve to order and serve it hot.

  • Weddings in a family garden
  • Small, informal weddings
  • Vow renewals and blessings

Get a quote

Wedding hog roast for Westborough

A hog roast or other catering?

If your venue does its own catering, ask whether outside caterers are allowed for evening food. Some venues charge a fee. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Why book with us

  • Choices for people who do not eat pork
  • An itemised quote
  • Our staff serve and clear
  • Slow-roasted at your venue, not reheated

Take a look at how we price and the cost guide.

Wedding hog roast near Westborough

A hog roast is made for marquee, barn and garden weddings near Westborough. The roaster cooks outside under cover, and the food is served in the marquee or barn. For wedding breakfasts and intimate weddings, we can cook crackling, rotisserie chicken and new potatoes and more.

In Westborough, a local ceremony and a marquee reception is a lovely, personal choice. We roast outside, well clear of the marquee. Let us know about access. The hog is roasted on site at your wedding, slowly, over several hours, and carved only when you are ready to eat.

Location
Westborough (GU2, GU1, GU3)
County
Surrey
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

Where the roaster can go in Westborough

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • Space well clear of tents and trees
  • A level, open cooking spot outside the marquee or barn
  • Step-free access for our equipment

If in doubt, send us a picture of the spot and we’ll advise before you book.

What we serve

  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls
  • Crackling
  • Vegan option (Ve)
  • Spit-roast lamb

View our menu

Planners, venues and businesses

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

How it works

Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. At a December wedding in Westborough, it’s dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.

  1. You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
  2. We check the venue’s rules and the date, then send a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. We cook through the day and serve right on cue.
  5. We clear away once everyone has eaten.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Pick a flat, open area outside for cooking
  • Choose someone to meet us on arrival

Ask for a quote

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.

Ask for a quote

Read more

Westborough weddings: local tips

Westborough is about 1 mile west of Guildford, in Surrey. We take a hog roast for your wedding to homes, halls, workplaces and venues in Westborough and the surrounding area. We cover all 395 towns and villages in Surrey.

Wedding photographers in the area often head for Littlefield Common, and the countryside around Westborough suits an outdoor reception. It’s worth telling train travellers that Guildford station is about 1 mile away. The Surrey Hills National Landscape is within about 7 miles of Westborough, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.

We bring hog roasts to weddings all over GU2, GU1 and GU3 and the streets around it. From Cabell Road, Clover Road and Weston Road or anywhere nearby, we can set up and roast there. Being close to the A323, Westborough is simple for us to get to. For weddings just outside Westborough, we cover Stoughton (1 mile north), Bellfields (1 mile north-east), Guildford (1 mile east), Abbotswood (2 miles east) and Jacobs Well (2 miles north-east). Larger places within reach include Woking (5 miles north), Camberley (8 miles north-west), Farnham (9 miles west), Egham (13 miles north), Walton-on-Thames (13 miles north-east) and Dorking (12 miles east).

A little further out are Royal Surrey County Hospital (0.6 miles south-west) and Guildford Cathedral Treasury (0.5 miles south-east). The countryside around Westborough includes Littlefield Common and Pewley Hill.

  • Schools near Westborough include Kings College Guildford (under half a mile west) and Rydes Hill Preparatory School (under half a mile north)
  • Local pubs include Hare and Hounds pub (0.6 miles north-west)
Map of Westborough © OpenStreetMap contributors

Perfect for your wedding in Westborough

The carving station brings guests together, and it looks great in photos.

We’re booked for all kinds of occasions in Westborough and nearby. Some of the most common are:

  • Anniversary vow renewals
  • Garden weddings at home
  • The main wedding meal
  • Second-day get-togethers

Historic houses near Westborough include Guildford Castle (1.4 miles south-east) and Loseley Park (2.1 miles south). Grand venues like these generally set rules for outside caterers, so ask before booking.

What your quote should include

  • Where the roaster goes and what it needs
  • Who carves and who serves
  • How they handle allergens and dietary needs
  • Arrival time and how long the roast needs

Our full booking checklist

Looking after everyone

Not everyone eats pork, so it is worth adding an alternative. A few pointers:

  • Ask for gluten-free rolls for coeliac guests
  • Give us vegetarian and vegan numbers
  • Halal is not offered, so plan separately if needed
  • Remember that stuffing generally contains gluten

We will be at the venue for most of the day, out of the way, by the cooking area.

Add spit-roast lamb for a second roast.

FAQs for Westborough

What’s the nearest station to Westborough?

Guildford station, about 1 mile south-east of the centre.

We’re gathering after a service at St Francis Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Can you do gluten-free?

Gluten-free rolls are available on request. Stuffing generally contains gluten, so check the allergen information.

Can you be flexible on serving time?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

What if our venue has its own caterer?

Check with the venue first: some welcome outside caterers, others do not. We’ll talk to them about the cooking spot.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Do you serve the food?

Our chef carves and our staff serve, and we clear up when service is finished.

What we serve, dish by dish

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.

Full catering or machine hire?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote