Hampshire · England
Wedding Hog Roast in Weyhill
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in Weyhill.
- Wedding breakfasts with sides
- Barn and farm weddings
- Evening food after the first dance
Planning an event in Weyhill?
Why a carved hog roast beats a buffet
Compared with a three-course plated meal, a hog roast wedding breakfast is relaxed and generally costs less per head. It still feels special. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why Weyhill hosts choose us
- Roasted on site, slowly, for hours
- A clear quote with everything listed
- The classics: stuffing, apple sauce and crackling
- Planned to your running order
See our prices page and the cost guide.
About our wedding hog roast in Weyhill
Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. Popular choices include new potatoes, carved roast pork and spit-roast lamb, and typical bookings are for post-wedding gatherings and farm weddings.
A wedding in a small place like Weyhill often means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.
Space, access and the venue
A good cooking spot makes the day run smoothly. Look for:
- A serving area close to where guests eat
- Step-free access for our equipment
- Light near the carving station after dark
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
From the roaster
- Hog roast rolls
- Stuffing and apple sauce
- Vegan option (Ve)
- Crackling
- New potatoes
- Roast or jacket potatoes
- Salads
- Halloumi skewers (V)
- Spit-roast lamb
- Rotisserie chicken
For event organisers in Weyhill
For venues and planners, we’re happy to work alongside your team.
Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Step by step
We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Golden-hour photos in Weyhill at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:10pm in late September.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Plan a step-free way in for the equipment
- Tell us about narrow gates or side passages
- Confirm numbers ahead of the day
Ask for a quote
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Use our quote form.
Related guides
Common questions in Weyhill
What’s the nearest station to Weyhill?
The closest is Andover station, roughly 2.9 miles away.
Can you cater after a service at Church of St Michael and All Angels?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.
Can you work around our timings?
Within reason, we can. Give us a contact on the day and we will adjust.
Can you cook inside the marquee?
We cook outside, never inside the marquee.
Do you need power or water?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
Will guests be full?
Quantities are based on your guest list, and we’ll confirm it in writing.
Will our venue allow a hog roast?
Check with the venue first: some welcome outside caterers, others don’t. We’ll talk to them about the cooking spot.
Do you bring plates?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
Getting married in Weyhill?
Weyhill is about 3 miles west of Andover, in Hampshire. Weyhill and the surrounding area are covered for weddings. We bring hog roasts to all 683 towns and villages in Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 22 miles away.
Wedding photographers in the area frequently head for Anton Lakes. After a ceremony at a church like Church of St Michael and All Angels, many couples move to a marquee or hall nearby, where the hog roast is waiting.
We cater weddings across the SP11 postcode area and the streets around it. From Michaelmas Drove, Ordnance Lane and Amesbury Road or anywhere nearby, we will bring the roaster to you. Neighbouring places where we cater weddings include Mullenspond (1 mile south-west), Fyfield (1 mile west), East Cholderton (1 mile south-west), Thruxton (1 mile south-west) and Penton Grafton (1 mile north-east). Larger places within reach include Winchester (15 miles south-east), Andover (3 miles east), Hyde (15 miles south-east), Tidworth (5 miles west), Weeke (14 miles south-east) and Stanmore (15 miles south-east).
Other landmarks nearby include Andover Museum (3.6 miles east) and Ludgershall Castle (4 miles north-west). Within reach you will find Quarley Hill and Anton Lakes.
- Local pubs include The Weyhill Fair pub (0.7 miles east)
Allergies and dietary needs
Tell us about dietary needs early and we will help. Some ideas:
- Confirm final numbers a week or so before
- Give your coordinator the final menu
- Ask about dietary needs on your RSVP card
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
We’ll liaise with your venue coordinator, so we can sort the cooking spot and timings with them.
Choose sides to make it a full meal.
Also in Weyhill
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
A closer look at the menu
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it’s carved the same way, often with mint sauce.
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.
What affects the price in Weyhill
The price comes down to:
- Time on site
- Season and day of the week
- Crockery choices
- How easy it is to reach the spot
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Details that help
To get the best quote, send us:
- Any dietary needs or allergies
- Roughly how many people
- The venue or postcode
- Anything the venue has asked for
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away