Surrey · England
Hog Roast Wedding Catering in Woldingham Garden Village, Surrey
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your wedding in Woldingham Garden Village.
- Evening receptions
- The main wedding meal
- Marquee weddings
A hog roast near Woldingham Garden Village
Prices and what affects them
Each booking is quoted on its own, and the price depends on a few things:
- How many people are eating
- Which meats and sides you choose
- Travel to Woldingham Garden Village
- Plates or china
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.
What to tell us
When you enquire, it helps to include:
- Allergies we should know about
- Your date and serving time
- Your menu choices
- The address or postcode
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Wedding hog roast near Woldingham Garden Village
Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so the food copes with a delayed running order. Whether it’s the main wedding meal and intimate weddings, we can cook spit-roast lamb, carved roast pork and rotisserie chicken for your guests.
There is something special about a country wedding near Woldingham Garden Village, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before you book.
Events we cater in Woldingham Garden Village
Lamb, chicken and vegetarian options mean every guest is looked after.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Home weddings
- The main wedding meal
- Marquee weddings
- Barn and farm weddings
It is worth telling train travellers that Woldingham station is in Woldingham Garden Village itself.
What to look for in a quote
- What the price includes, item by item
- The menu, including sides and any extras
- Travel and any London charges
- The deposit, balance and cancellation terms
Weddings in Woldingham Garden Village: venues, ceremonies and travel
Woldingham Garden Village is about 2 miles east of Caterham, in Surrey. A hog roast suits weddings around Woldingham Garden Village, whatever the venue. Woldingham Garden Village is one of 395 towns and villages in Surrey where we cater. Our nearest city page is London, about 14 miles away.
If you want countryside in your photos, Nore Hill isn’t far, and the countryside around Woldingham Garden Village suits an outdoor reception. If you’re hoping for photos in Blanchman's Farm, check whether the park needs permission for photography or gatherings.
We cater weddings across CR3 and the streets around it. Streets in the area include Hilltop Walk, Camp Road and Beulah Walk, and a wedding on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Woldingham Garden Village, we also cover Woldingham (1 mile south-east), Caterham (2 miles west), Tyler's Green (3 miles south), Godstone (3 miles south) and Titsey (3 miles east). Further out, we also cater in Epsom (10 miles west), Horley (10 miles south-west), Redhill (7 miles south-west), Ewell (10 miles north-west), Reigate (8 miles south-west) and Dorking (13 miles west).
Other landmarks nearby include Bletchingley Castle (4.7 miles south-west) and Warlingham Park Hospital (1.7 miles north-east). Green spaces nearby include Nore Hill and South London Downs National Nature Reserve.
- Nearby schools include de Stafford School (1.6 miles west)
- Local pubs include Hare & Hounds pub (0.9 miles north)
Why a carved hog roast beats a buffet
Next to a cold buffet, hot rolls carved to order go down much better. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Why book our hog roast in Woldingham Garden Village
- Salads, potatoes and coleslaw to go with it
- Carved to order by a chef
- All the equipment comes with us
- An itemised quote
For planners, venues and organisers
Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.
Where the roaster can go in Woldingham Garden Village
The cooking area is the main thing to plan. Check these:
- Space well clear of tents and trees
- Permission for outside catering
- A way in for the roaster
If you are unsure, send a photo of the space and the way in, and we will say what we think.
From the roaster
- Hog roast rolls
- Salads
- New potatoes
- Stuffing and apple sauce
- Vegan option (Ve)
- Halloumi skewers (V)
- Crackling
- Spit-roast lamb
- Roast or jacket potatoes
- Rotisserie chicken
DIY versus a catered hog roast
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Towns and villages near Woldingham Garden Village
Also in Woldingham Garden Village
FAQs for Woldingham Garden Village
Is Woldingham Garden Village too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Is Woldingham Garden Village close to London?
About 14 miles from central London, and well within our area.
Can we just hire the roaster?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. We will confirm the menu in the quote.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
Where do you cook at a marquee wedding?
The roaster stays outdoors on level ground, and we agree the spot with your venue.
What happens after service?
We clear the serving area and pack away, and leave the area tidy.
How the day works
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. For a summer wedding in Woldingham Garden Village, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is normally served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- We carve and serve, then clear away.
Before we arrive
- Have a covered area for eating in case of rain
- Have a level outdoor spot ready
- Let us know about tight access
Get a quote
If you are comparing hog roast caterers for Woldingham Garden Village, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.
Planning help
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
- Give final numbers in good time
- Pass numbers for vegetarians and vegans to us
- Give your coordinator the final menu
Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.
Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards