Surrey · England
Corporate Hog Roast for Woldingham Garden Village
Corporate hog roast in Woldingham Garden Village: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Site open days
- Retirements and long-service awards
- Summer staff parties
A hog roast near Woldingham Garden Village
Why choose corporate hog roast in Woldingham Garden Village?
You don’t need a staff kitchen, just an outdoor spot.
Whatever the occasion in Woldingham Garden Village, a hog roast feeds a crowd well. Bookings frequently include:
- Summer team parties
- Client hospitality
- End-of-project celebrations
- Site open days
Woldingham Garden Village is about 14 miles from central London.
Comparing caterers
- If the price includes VAT
- The deposit, balance and cancellation terms
- Who carves and who serves
- How long the roast takes and when they’ll arrive
How our corporate hog roast works in Woldingham Garden Village
Sites usually have rules for outside caterers: access, gas cooking and the cooking area. Pass on your site’s requirements. On the menu are halloumi skewers, salads and coleslaw, and we are regularly asked to cater team days and away days and family fun days.
For farms and rural sites near Woldingham Garden Village, we can cook in the yard. Tell us about access. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
Places near Woldingham Garden Village
Other occasions in Woldingham Garden Village
Common questions in Woldingham Garden Village
Is Woldingham Garden Village too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
What’s the nearest station to Woldingham Garden Village?
Woldingham station, in Woldingham Garden Village itself.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
How do we book for a business?
Send your requirements, and the quote will include the terms.
Do you clear up?
Our staff clear the serving area, so you are not left with the mess.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
What will our facilities team need?
Requirements vary: send us the checklist and we’ll reply.
Planners, venues and businesses
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Step by step
Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. Lunchtime bookings in Woldingham Garden Village are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Contact us with the basics.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Check there’s nothing overhead or close by that could catch the heat
- Plan a step-free way in for the equipment
- Give us final numbers a week or so before
Getting a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Read more
Workplace catering around Woldingham Garden Village
Woldingham Garden Village is about 2 miles east of Caterham, in Surrey. Wherever your staff event is in Woldingham Garden Village, we can bring the roaster, given a suitable outdoor cooking area. Woldingham Garden Village is one of 395 places in Surrey where we cater. Our nearest city page is London, about 14 miles away.
Teams travelling in by rail can use the station: Woldingham station serves Woldingham Garden Village directly. Nearby historic houses include Titsey Place (3 miles south-east) and Addington Palace (4.3 miles north). For a client event at a historic house, ask early about rules for outside caterers.
This part of Surrey takes in CR3, and we can cater your staff event anywhere in it. Local streets include Hilltop Walk, Camp Road and Beulah Walk; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Woldingham Garden Village, we also cover Woldingham (1 mile south-east), Caterham (2 miles west), Tyler's Green (3 miles south), Godstone (3 miles south) and Titsey (3 miles east). Larger places within reach include Epsom (10 miles west), Horley (10 miles south-west), Redhill (7 miles south-west), Ewell (10 miles north-west), Reigate (8 miles south-west) and Dorking (13 miles west).
Nearby you will also find Bletchingley Castle (4.7 miles south-west) and Warlingham Park Hospital (1.7 miles north-east). Open spaces near Woldingham Garden Village include Nore Hill and South London Downs National Nature Reserve.
- Schools near Woldingham Garden Village include de Stafford School (1.6 miles west)
- Pubs nearby include Hare & Hounds pub (0.9 miles north)
A closer look at the menu
Vegan burger or sausage (Ve)
For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.
A hog roast or other catering?
Compared with individual food vans, a hog roast feeds a lot of people quickly from one roast. For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- Sides to make it a full meal
- Carved by our chef in front of your staff
- Our staff serve and clear
- We bring everything to cook and serve
Read our pricing and the cost guide.
Catered or do it yourself?
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Diets, allergies and alternatives
We give full allergen information for every dish. To make the most of it:
- Share the allergen information with the team
- Ask staff about dietary needs in advance
- Stuffing normally contains gluten, so check the allergen list
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Tell us about branding or theming for open days.
Prices and what affects them
The price comes down to:
- The number of people
- Distance from us
- Plates or china
- Site access
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What we need to know
To check availability and the cooking area, tell us:
- Anything the venue has asked for
- Where the roaster could go, ideally with a picture
- Where the event is
- An estimate of numbers
Send us the date, the address or CR3 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away