Surrey · England
Corporate Hog Roast in Woldingham
Roasted for hours, carved to order and served hot: a hog roast for your team in Woldingham and across Surrey.
- Family fun days
- Thank-you lunches
- Away days
Corporate hog roast in Woldingham
Full catering or machine hire?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Corporate hog roast for your staff event in Woldingham
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. Typical bookings include team days and away days and summer team parties, with salads, halloumi skewers and coleslaw.
Rural businesses around Woldingham can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. You’ll know what’s included before booking: the date, the serving time, the menu and the plates.
Also near Woldingham
What else we do in Woldingham
Planners, venues and businesses
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
For venues and planners, we can fit around your other suppliers.
What a hog roast costs
We work out each quote from:
- Travel to Woldingham
- Crockery choices
- Menu choices and extras
- Time on site
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What to tell us
To get the best quote, send us:
- Anything the venue has asked for
- What the outdoor space is like
- The date and when you’d like to eat
- Dietary requirements
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Is a hog roast right for your staff event?
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
What you get with us
- Halloumi skewers and a vegan option too
- Cooked on the day, low and slow
- Serving and clearing done for you
- Sides to make it a full meal
Read our prices page or what a hog roast costs.
Looking after everyone
You will get allergen information for everything we serve. To help:
- Halal is not offered, so arrange it separately if needed
- Share the allergen information with the team
- Keep alternatives clearly labelled
- Remember that stuffing normally contains gluten
Let us know about changes: we can hold the roast for a short time.
Ask for gluten-free rolls if needed.
Woldingham for staff days and open days
Woldingham is about 3 miles east of Caterham, in Surrey. Hosts in Woldingham book us for staff events of all sizes. Woldingham is one of 395 places in Surrey we cover. Our bookings stretch from Woldingham to London (15 miles away).
For colleagues arriving by train, the closest railway station is Woldingham station, roughly 0.8 miles west of the centre. Historic houses near Woldingham include Titsey Place (2.2 miles east) and Down House (4.8 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.
We cater staff events across CR3 and the streets around it. Whether your staff event is on Station Road, Church Road and Ulstan Close or anywhere nearby, we can set up and roast there. If your venue is just outside Woldingham, we also cover Woldingham Garden Village (1 mile north-west), Titsey (2 miles east), Caterham (3 miles west), Tyler's Green (3 miles south-west) and Limpsfield (3 miles south-east). Further out, we also cater in Epsom (11 miles west), Horley (9 miles south-west), Redhill (7 miles south-west), Ewell (11 miles north-west), Reigate (8 miles south-west) and Dorking (13 miles west).
A little further out are East Surrey Museum (2 miles west) and Warlingham Park Hospital (2.2 miles north). Open spaces near Woldingham include Bay Pond and Nore Hill.
- Schools near Woldingham include Oxted School (2.3 miles south-east)
FAQs for Woldingham
Which station is closest to Woldingham?
The closest is Woldingham station, roughly 0.8 miles away.
Could you cook in Hill Park?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
Do you cater open days with families?
Yes. Give us total numbers and we will cater for all.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you’re unsure.
How do we book for a business?
Send your requirements, and we’ll set out the terms with your quote.
What about staff who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Can you do a hog roast for a client event?
It can be dressed up, with plates or china.
What happens after service?
We clear the serving area and pack away, and leave the area tidy.
Step by step
We get there well ahead of service, because a whole hog takes hours to roast. Your staff will smell it long before they see it. In Woldingham, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Check there’s nothing overhead or close by that could catch the heat
- Tell us about narrow gates or side passages
- Have a covered area for eating in case of rain
How to get a price
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Related guides
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Somewhere for staff to eat if it rains
- Your site’s agreement to a gas-fired roaster
- A safe distance from walls and vehicles
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
What we serve
- Crackling
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Coleslaw
- Stuffing and apple sauce
- Hog roast rolls
- Salads
About the food
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards