Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Woodmancote, West Sussex

Looking for a hog roast for your wedding in Woodmancote? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Intimate weddings
  • The main wedding meal
  • Vow renewals and blessings

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Book a hog roast in Woodmancote

Wedding hog roast near Woodmancote

As a main meal, the hog roast is served on plates: roast pork, crackling and a choice of sides, on china if you’d like. Whether it is blessings and renewals and garden weddings at home, we will put together a menu of spit-roast lamb, salads and crackling for your guests.

Near Woodmancote, weddings are frequently in fields, barns or gardens. That’s where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

An outdoor evening reception lit by festoon lights in the trees
Area
Woodmancote (BN5)
County
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Page updated
27 October 2026

What comes off the roaster

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

Working with your venue

If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep you both updated.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

How we price a hog roast for your wedding

Every booking is priced individually, based on a few main things:

  • Menu choices and extras
  • Whether you want china
  • Site access
  • Numbers

A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

What we need to know

Good details mean a good quote. Please include:

  • Any venue rules
  • The date and when you’d like to eat
  • The address or postcode
  • Your menu choices

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

Common questions in Woodmancote

Can you do a hog roast at a venue in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Can you do a hog roast in Tottington Wood?

Only if the landowner, normally the council, allows it. Check with them first.

Do venues allow outside hog roasts?

Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we’ll liaise with them.

Is there a non-pork option?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.

What if things run late?

Within reason, we can. Give us a contact on the day and we’ll fit around changes.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do you provide china?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

Do you do DIY hog roast hire?

Yes, for confident cooks. We will explain the details with your quote.

DIY versus a catered hog roast

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.

Before you choose a spot

Before the day, it helps to think about where the roaster will go. We look for:

  • Clear space away from the marquee and any branches
  • A level spot near, but not too near, the marquee
  • A route to wheel equipment to the spot

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

From the roaster

  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Crackling
  • New potatoes
  • Roast or jacket potatoes
  • Hog roast rolls

See the full menu

Woodmancote weddings: local tips

Woodmancote is about 6 miles south-west of Burgess Hill, in West Sussex. Woodmancote is well within our area for weddings and the places nearby. Woodmancote is one of 371 towns and villages in West Sussex we cover. Our nearest city page is Brighton, about 8 miles away.

Guests coming by rail will want to know that Hassocks station, about 4.3 miles east, is the nearest station. If you’re hoping for photos in Tottington Wood, check whether the park needs permission for photography or gatherings. The South Downs National Park is within about 6 miles of Woodmancote, with plenty of rural wedding settings. Check the cooking spot with the venue.

We cover weddings in every part of BN5. Neighbouring places where we cater weddings include Blackstone (1 mile north-east), Small Dole (2 miles south-west), Henfield (2 miles north-west), Albourne (2 miles north-east) and High Cross (2 miles north-east). We also serve nearby towns such as Crawley (14 miles north), Horsham (11 miles north), Worthing (9 miles south-west), Haywards Heath (8 miles north-east), Burgess Hill (6 miles north-east) and Littlehampton (15 miles south-west).

Other landmarks nearby include The Dene Hospital (4.7 miles north-east) and The Budding Foundation Museum of Gardening (4 miles east). The countryside around Woodmancote includes Woods Mill and Truleigh Hill.

Map of Woodmancote © OpenStreetMap contributors

Planning for dietary needs

You’ll get allergen information for everything we serve. To help:

  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options
  • Stuffing normally contains gluten, so check the allergen list
  • Pass numbers for vegetarians and vegans to us
  • Share the menu with your venue coordinator

You won’t have to think about the food. We roast through the afternoon and carve at the agreed time.

Festoon lights by the carving station look lovely in evening photos.

The process

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. At midsummer, sunset in Woodmancote is about 9:20pm, so we can time the carving before or after your sunset photos. Sunset is around 8:50pm in late May and 7:05pm in late September.

  1. Send us the date, venue and guest numbers.
  2. We confirm the date and the venue and send a price.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

Getting ready for the day

  • Send final numbers in good time
  • Name a contact for the day
  • Ask about allergies and dietary needs beforehand

How to get a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.

Get a quote

Related guides

Perfect for your wedding in Woodmancote

One booking can cover the wedding breakfast and the evening food, so it’s good value.

We’re regularly asked to cater all sorts of events around Woodmancote, such as:

  • Weddings in a marquee
  • Wedding breakfasts with sides
  • Barn and farm weddings
  • Garden weddings at home

Woods Mill nearby makes a lovely backdrop for photos, and the countryside around Woodmancote suits an outdoor reception.

Questions to ask before booking

  • What the price includes, item by item
  • What crockery is supplied
  • How they handle allergens and dietary needs
  • Staffing on the day

Read the checklist

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote