Hog roast hire, slow-roasted and carved at your event · London and the South East
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West Sussex · England

Hog Roast for Staff Days in Woodmancote, West Sussex

Roasted for hours, carved to order and served hot: a hog roast for your team in Woodmancote and across West Sussex.

  • Summer staff parties
  • Customer days
  • Open days and family days

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Planning an event in Woodmancote?

FAQs for Woodmancote

What’s the nearest station to Woodmancote?

The closest is Hassocks station, roughly 4.3 miles away.

Can you do a hog roast in Tottington Wood?

Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.

Do you serve the food?

You do not need anyone else: our chef carves and our team serves and clears.

Is a hog roast smart enough for clients?

It can be as relaxed or polished as you like, depending on the crockery and menu.

How do we book for a business?

Send your requirements, and the quote will include the terms.

Do you cater open days with families?

We do. Include visitors in your numbers and we’ll plan for everyone.

Can you feed everyone in a short break?

We plan the roast around your break. Rolls are the fastest way to serve.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

About our corporate hog roast in Woodmancote

A corporate hog roast feeds a team without anyone leaving site. We roast on site in Woodmancote through the morning and carve at the time you set. We are often asked to cater retirements and long-service awards and open days and family days, with hog roast rolls, spit-roast lamb and rotisserie chicken.

At country workplaces around Woodmancote, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before you book.

A chef’s knife slicing into a slow-roasted joint
Area
Woodmancote (BN5)
Region
West Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
27 October 2026

How we price a hog roast for your team

We do not use a fixed price list, because every staff event is different. What matters most:

  • Season and day of the week
  • Time on site
  • Menu choices and extras
  • Access to the cooking area

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What to tell us

For a quick, accurate price, send us:

  • The address or postcode
  • The date and when you’d like to eat
  • Roughly how many people
  • Where the roaster could go, ideally with a photo

Send us the date, the address or BN5 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.

Woodmancote for staff days and open days

Woodmancote is about 6 miles south-west of Burgess Hill, in West Sussex. Woodmancote and the surrounding area are covered for staff events. We cover all 371 towns and villages across West Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 8 miles away.

Woodmancote sits roughly 41 miles from central London, well within our area. With the South Downs National Park within about 6 miles, rural team days are easy to arrange.

We bring hog roasts to staff events all over the BN5 postcode area. For staff events just outside Woodmancote, we cover Blackstone (1 mile north-east), Small Dole (2 miles south-west), Henfield (2 miles north-west), Albourne (2 miles north-east) and High Cross (2 miles north-east). Larger places within reach include Crawley (14 miles north), Horsham (11 miles north), Worthing (9 miles south-west), Haywards Heath (8 miles north-east), Burgess Hill (6 miles north-east) and Littlehampton (15 miles south-west).

A little further out are The Dene Hospital (4.7 miles north-east) and The Budding Foundation Museum of Gardening (4 miles east). Green spaces nearby include Woods Mill and Truleigh Hill.

Map of Woodmancote © OpenStreetMap contributors

Is a hog roast right for your staff event?

If it’s for clients, choose china, sides and lamb or chicken for a more polished feel. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Why Woodmancote hosts choose us

  • Cooked on the day, low and slow
  • The classics: stuffing, apple sauce and crackling
  • Fresh carving at the serving station
  • Staff to serve, so you don’t have to

Read our pricing or what a hog roast costs.

Planners, venues and businesses

Some venues add a fee for outside caterers, so check before you book. We’ll liaise with them on access and set-up.

If you are a venue or event planner, we can fit around your other suppliers.

Who books corporate hog roast in Woodmancote?

A proper thank-you, without a restaurant bill.

People around Woodmancote book us for everything from small get-togethers to big outdoor events. For example:

  • Away days
  • Team treats
  • Family fun days
  • Client and customer events

Teams travelling in by rail can use the station: the closest railway station is Hassocks station, roughly 4.3 miles east of the centre.

Questions to ask before booking

  • How many staff will carve and serve
  • Arrival time and how long the roast needs
  • Whether VAT is included
  • A clear list of what’s included

Our full booking checklist

What happens on the day

Rain doesn’t stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. Lunchtime bookings in Woodmancote are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Ensure we can wheel the roaster to the spot
  • Check there’s nothing overhead or close by that could catch the heat

Ask for a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.

Ask for a quote

Read more

Looking after everyone

Tell us about dietary needs early and we’ll help. Tips:

  • Label the vegetarian and vegan food
  • Ask staff about dietary needs in advance
  • Give us vegetarian and vegan numbers
  • Remember that stuffing normally contains gluten

We clear the serving area and pack away, leaving the site as we found it.

Tell us about branding or theming for open days and we’ll fit in.

Should I cook it myself?

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

About the food

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote