Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Hog Roast for Staff Days in Small Dole, West Sussex

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Small Dole.

  • Summer staff parties
  • Retirement do’s
  • Customer days

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Corporate hog roast in Small Dole

Small Dole questions

Can you roast near the sea around Small Dole?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

Is Small Dole close to London?

Roughly 42 miles from the centre of London, and we cover it as standard.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Do you cover Small Dole?

Yes. We cater across London and the South East, Small Dole and the rest of West Sussex included. Tell us the venue and we’ll quote.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

What do you need from us on the day?

Only the space and a contact number. Everything for roasting and serving comes with us.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

Corporate hog roast for your staff event in Small Dole

A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Small Dole, roast through the morning and carve at the time you set. Whether it is staff thank-you lunches and open days and family days, we can cook rotisserie chicken, crackling and hog roast rolls for your staff.

For farms and rural sites near Small Dole, we can cook in the yard. Let us know about tracks and gates. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Area
Small Dole (BN5)
Region
West Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

What affects the price in Small Dole

Your quote depends on:

  • Travel to Small Dole
  • Whether you want china
  • How many people are eating
  • Time on site

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

Details that help

Good details mean a good quote. Useful details:

  • The date and time of the event
  • Which meats and sides you’d like
  • Roughly how many people
  • Allergies we should know about

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.

Full catering or machine hire?

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Working with your venue

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

The process

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. Daytime open days in Small Dole are rarely affected by light, but in December it is dark by about 3:55pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

How to prepare

  • Gather dietary requirements early
  • Measure the narrowest gate or passage
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Ask for a quote

To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

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Related guides

Workplace catering around Small Dole

Small Dole is about 5 miles north of Shoreham-by-Sea, in West Sussex. Small Dole and the surrounding area are covered for staff events. Small Dole is one of 371 places in West Sussex where we cater. Our nearest city page is Brighton, about 8 miles away.

Historic houses near Small Dole include Portslade Manor (4.8 miles south-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. Small Dole sits roughly 42 miles from central London, well within our area. With the South Downs National Park within about 7 miles, rural team days are easy to arrange. Within about 6 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

We bring hog roasts to staff events all over the BN5 postcode area. Your staff event could be at a house on Downsview, Tottington Drive and Orchard Close, as long as there is somewhere outside to cook. If your venue is just outside Small Dole, we also cover Woodmancote (2 miles north-east), Henfield (2 miles north), Blackstone (2 miles north-east), Albourne (3 miles north-east) and High Cross (3 miles north-east). Larger places within reach include Crawley (15 miles north), Horsham (11 miles north), Worthing (8 miles south-west), Haywards Heath (10 miles north-east), Burgess Hill (7 miles north-east) and Littlehampton (13 miles south-west).

A little further out are Southlands Hospital (4.4 miles south) and Steyning Museum (2.6 miles south-west). The countryside around Small Dole includes Woods Mill and Truleigh Hill.

Map of Small Dole © OpenStreetMap contributors

Looking after everyone

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Stuffing normally contains gluten, so check the allergen list
  • Tell us about vegetarians and vegans
  • Share the allergen information with the team
  • Request gluten-free rolls

On the day, we arrive early and set up where agreed, and the roast cooks through the morning.

Gluten-free rolls are available on request.

Why a carved hog roast beats a buffet

Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

Why book our hog roast in Small Dole

  • Sides to make it a full meal
  • Cooked on the day, low and slow
  • Timed around your day
  • No surprises: everything in writing

Take a look at our pricing or the cost guide.

Who books corporate hog roast in Small Dole?

There are options for people who do not eat pork.

Here’s what people in Small Dole most often book a hog roast for:

  • Launch days
  • Client and customer events
  • Project wrap-ups
  • Team treats

Teams travelling in by rail can use the station: Shoreham-By-Sea station, about 4.8 miles south, is the nearest station.

Questions to ask before booking

  • A clear list of what’s included
  • Plates, china and cutlery
  • The menu, including sides and any extras
  • VAT, if it applies

How to compare hog roast caterers

What comes off the roaster

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

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