Buckinghamshire · England
BBQ Catering for Beacon's Bottom
A catered barbecue for events around Beacon's Bottom: hot food off the grill, salads and sides, and staff to serve.
- Informal weddings
- Retirement do’s
- Garden parties
A barbecue near Beacon's Bottom
BBQ catering in Beacon's Bottom, cooked on site
A barbecue suits mixed groups well, because there’s beef, chicken and pork to choose from, and proper vegetarian and vegan options too. Typical bookings include team days and staff summer parties and relaxed weddings and evening receptions, with chicken skewers, BBQ ribs and halloumi skewers.
Near Beacon's Bottom, barbecues often happen in gardens and fields. Let us know about access, and we’ll plan the route. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before booking.
- Where
- Beacon's Bottom (HP14)
- County
- Buckinghamshire
- On the menu
- Beef burgers, sausages and chicken skewers
- Alongside
- Brisket, pulled pork, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 27 October 2026
Who books BBQ catering in Beacon's Bottom?
Food handled by a professional team
People around Beacon's Bottom book us for everything from small get-togethers to big outdoor events. For example:
- Leaving and retirement parties
- Back-garden get-togethers
- Evening wedding food
- Work barbecues
If your garden is too small, a club or hall near Beacon's Bottom with outdoor space frequently works.
Before booking anyone
- Whether plates or china are included
- A clear list of what’s included
- Travel and any London charges
- How they handle allergens and dietary needs
Towns and villages near Beacon's Bottom
Other occasions in Beacon's Bottom
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Is a barbecue right for your event?
Compared with hiring a venue’s in-house menu, you pick the meats, the sides and the meat-free options yourself. The menu makes a big difference to the price: a simple menu costs less than one with brisket and ribs, so we list each item in the quote. Ask us to suggest a menu for your budget.
Why us?
- Meat-free choices on every menu
- Salads, potatoes and coleslaw to go with it
- Planned to your running order
- A full barbecue menu
See how we price and menu ideas for your barbecue.
Planning a barbecue in Beacon's Bottom
Beacon's Bottom is about 5 miles west of High Wycombe, in Buckinghamshire. Hosts in Beacon's Bottom book us for events of all sizes. Beacon's Bottom is one of 263 towns and villages in Buckinghamshire where we cater. We cater events right across the region, from Beacon's Bottom to Reading (about 15 miles away).
If guests are travelling by rail, Saunderton station, about 2.4 miles north-east, is the nearest station. Among the historic houses close to Beacon's Bottom are West Wycombe Park House (2.7 miles east) and Hughenden Manor (4.6 miles east). Estates like these tend to set strict rules for caterers, so check before you book. The Chilterns National Landscape is within about 2 miles of Beacon's Bottom. Some venues in protected landscapes have rules about open cooking and vehicles, so check with yours.
We cover events in every part of HP14 and the streets around it. Local streets include St Francis Road, Wycombe Road and Water End Road; an event on any of them works well with outdoor space and a way in. Close by, we cover events in Horsleys Green (1 mile south), Waterend (1 mile north), Studley Green (1 mile south-east), The City (1 mile north-east) and Green End (1 mile east). Within a short drive, we also cover Aylesbury (12 miles north), High Wycombe (5 miles east), Chesham (12 miles east), Marlow (7 miles south-east), Amersham (11 miles east) and Beaconsfield (10 miles east).
Well-known places in the area include West Wycombe Rural (1.7 miles east) and Wycombe Hospital (5.1 miles east). Green spaces nearby include Bald Hill and Yoesden.
- Pubs nearby include Studley Arms (less than half a mile south-east)
Common questions in Beacon's Bottom
Which station is closest to Beacon's Bottom?
The closest is Saunderton station, roughly 2.4 miles away.
Do you come out to small places like Beacon's Bottom?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you cater in Beacon's Bottom?
Yes. We cover London and the South East, Beacon's Bottom and the rest of Buckinghamshire included. Tell us the venue and we’ll quote.
Is there anything for vegans?
Yes: halloumi and vegetable skewers for vegetarians and a vegan burger or sausage for vegans. Tell us numbers so there’s enough.
Will children like the BBQ?
Yes, generally: simple food in a roll suits most children. Tell us how many children to expect.
Can it be a sit-down meal?
Yes, on plates with salads, coleslaw and potatoes, and china is available on request.
How far ahead should we book a barbecue?
Summer Saturdays go first, so ask as early as you can. Weekday and off-season dates are frequently easier. Use our quote form.
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Think about who doesn’t eat pork or beef so the menu has enough choice
- Ask us to label vegetarian and vegan food
- Ask for gluten-free rolls if anyone needs them
- Halal is not offered, so arrange it separately if needed
Slow-cooked meats such as pulled pork and brisket are ready to serve from the start, which takes the pressure off the grill.
For a bigger event, add a hog roast alongside the barbecue.
How the day works
Most barbecue food is cooked through service, so we arrive ahead of food time and cook to demand. It means food comes off the grill hot. For an evening barbecue in Beacon's Bottom, think about light: it is light until about 9:25pm in June but only about 7:05pm in late September. Plan lights for the serving area after that.
- Show us the space.
- We check it and send a price.
- We grill outdoors at your event.
- Our team serves hot food through the agreed time.
- We leave the spot tidy.
How to prepare
- Pick a spot where smoke blows away from guests
- Arrange lighting for a late barbecue
- Let us know about children’s numbers
Get a quote
For a quote, send us a few details: the date and serving time, the venue or HP14 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Planning help
A closer look at the menu
Vegan burger or sausage (Ve)
Vegan guests can have a vegan burger or sausage, so everyone has something hot.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.
How we price a catered barbecue
Each price is built from:
- The number of people
- Plates or china
- Site access
- The journey to the venue
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
Getting an accurate quote
To check availability and the cooking area, tell us:
- Dietary requirements
- Rough numbers
- The address or postcode
- Anything the venue has asked for
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.
Planning the cooking spot
Most gardens, yards, car parks and fields can take a barbecue with a little planning. Check these:
- Somewhere the smoke can drift away from open windows
- Space for our vehicle nearby
- Permission from the venue or landowner
If you are unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Coleslaw
- Beef burgers
- New potatoes
- Salads
- Halloumi skewers (V)
- Sausages
- Chicken skewers
- Beef brisket
- Vegan burger or sausage (Ve)
- BBQ ribs
- Jacket potatoes
- Pulled pork
- Our chef at the grill, so you don’t have to be
- Six barbecue meats to choose from
- Meat-free choices cooked separately
- Staff to serve at the agreed time, then clear away