West Sussex · England
BBQ Catering for Cocking Causeway
Burgers, sausages, chicken, ribs, pulled pork and brisket, cooked on site in Cocking Causeway by our team. Our staff serve and clear.
- Birthdays and milestone parties
- Fêtes, fairs and sports days
- Fundraising days
BBQ catering in Cocking Causeway
BBQ catering in Cocking Causeway, served hot
We cook outdoors, under cover, on a spot we agree with you, away from buildings, fences and overhanging branches. Tell us about the space in Cocking Causeway and we will check it works. For team days and staff summer parties and cricket, football and rugby club days, we will put together a menu of pulled pork, sausages and beef burgers and more.
A barbecue in the countryside near Cocking Causeway makes a lovely summer party. Have a covered area for guests in wet weather, and think about lighting if it runs late. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.
- Location
- Cocking Causeway (GU29)
- Region
- West Sussex
- Menu
- Beef burgers, sausages and chicken skewers
- Alongside
- Pulled pork, beef brisket, vegetarian and vegan options
- Quotes
- Quoted for your event
- Page updated
- 27 October 2026
Events we cater in Cocking Causeway
Hot food straight off the grill
Barbecues work for lots of occasions around Cocking Causeway. Popular choices:
- Work barbecues
- Leaving parties
- Neighbourhood parties
- Reunions and family get-togethers
Among the historic houses close to Cocking Causeway are Cowdray House (1.2 miles north) and West Dean House (4.8 miles south). Historic venues frequently limit cooking on site, so ask early if you are booking one.
Before booking anyone
- A clear list of what’s included
- Allergen information for every dish
- If the price includes VAT
- Whether travel is included
Towns and villages near Cocking Causeway
What else we do in Cocking Causeway
A catered BBQ in Cocking Causeway: what to know
Cocking Causeway is about 9 miles east of Petersfield, in West Sussex. We cater events of every size in Cocking Causeway. Cocking Causeway is one of 371 towns and villages in West Sussex where we cater. You can also see our page for Guildford, about 20 miles away.
If you’re organising a summer fair for a school like Midhurst CofE Primary School, a barbecue is a crowd-pleaser. After a christening at a church such as The Parish Church of St Mary Magdalene, a barbecue at home or a hall nearby is an easy way to feed everyone. Cocking Causeway is within about 2 miles of the South Downs National Park. Venues there may restrict open cooking, so ask about their rules first.
Anywhere in GU29, we can bring the barbecue to you. Local streets include Oaklands Lane and Well Lane; an event on any of them works well with outdoor space and a way in. If your venue is just outside Cocking Causeway, we also cover West Lavington (1 mile north-east), Midhurst (1 mile north), Bepton Common (1 mile north-west), Heyshott Green (1 mile south-east) and Cocking (1 mile south). Further out, we also cater in Bognor Regis (13 miles south), Chichester (9 miles south), Littlehampton (14 miles south-east), Emsworth (12 miles south-west), Rustington (15 miles south-east) and Storrington (13 miles east).
Other landmarks nearby include Lodsworth Castle (3.1 miles east) and Midhurst Community Hospital (1.5 miles north). Open spaces near Cocking Causeway include Levin Down and Iping and Stedham Commons.
- Nearby schools include St Margaret's Convent (1 mile north) and Midhurst Rother College (1.3 miles north)
- Nearby, you will find The Royal Oak Public House (less than half a mile north)
A catered barbecue compared with other options
Next to a row of street-food vans, one catered barbecue keeps everyone eating together, on a menu you’ve agreed in advance. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Why book with us
- A clear quote with everything listed
- Barbecue and hog roast together for big events
- Vegetarian and vegan options as standard
- Hot food straight off the grill
Take a look at our pricing and our barbecue menu ideas.
Step by step
Running late? Tell us as early as you can, and we will adjust where we can. Barbecue food is cooked through service, so it’s flexible. Evening barbecues in Cocking Causeway need a little planning: daylight lasts until about 9:20pm at midsummer, but by late September it goes at about 7:05pm. After dark, the serving table needs lighting.
- Tell us about your event: date, address and numbers.
- We check the space and send a quote with the menu.
- We arrive in good time and get the barbecue hot.
- At food time, we cook and serve.
- We tidy up and pack away.
Getting ready for the day
- Confirm numbers ahead of the day
- Give us a contact number for the day
- Gather dietary requirements early
Get a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Read more
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Tell us if anyone doesn’t eat beef
- Let us know roughly how many children are coming
- Think about who does not eat pork or beef so the menu has enough choice
- Add a dietary question to the invitation
We set up on the spot we agreed and stay out of the way, leaving the rest of the space to you.
Add coleslaw, salads and jacket potatoes for a full meal.
Prices and what affects them
We do not use a fixed price list, because every event is different. The main factors are:
- The number of people
- Site access
- Plates or china
- Busy dates such as summer Saturdays
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Details that help
When you enquire, it helps to include:
- Anything the venue has asked for
- The date and when you’d like to eat
- Where the event is
- Dietary requirements
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.
Cocking Causeway questions
Can you do a barbecue at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Do you come out to small places like Cocking Causeway?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can we have a barbecue and a hog roast?
Yes. Many bigger events have both. Tell us your numbers and we will suggest a split.
What meats do you barbecue?
Six meats, plus vegetarian and vegan options. Most events pick three or four.
Is the meat halal?
We don’t offer halal. Our meat-free options are there, or halal food would need to be arranged separately.
What does the venue need to provide?
Mostly space and access: somewhere level outside for the barbecue and the serving table. We will confirm details when we quote.
Can you barbecue in bad weather?
The barbecue cooks under cover, so a shower does not stop it. Plan somewhere dry for your guests to eat.
Is there anything for vegans?
Yes. Vegetarians get halloumi and vegetable skewers, and vegans get a vegan burger or sausage.
Organising for someone else?
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
If you are a venue or event planner, we’re happy to work alongside your team.
What comes off the grill
Salads, coleslaw and potatoes
Coleslaw is the natural partner for pulled pork, while salads keep it light.
Chicken skewers
Chicken on skewers suits mingling guests, on a plate or in a roll.
Where the barbecue can go in Cocking Causeway
Planning the cooking spot is the key. A quick checklist:
- Somewhere dry for guests to eat if it rains
- A spot where smoke will not blow into the house or marquee
- Space for the barbecue and a serving table
If in doubt, send us a picture of the spot and we’ll advise before booking.
What we serve
- New potatoes
- Halloumi skewers (V)
- Salads
- Coleslaw
- Jacket potatoes
- Sausages
- Beef brisket
- Pulled pork
- Chicken skewers
- Vegan burger or sausage (Ve)
- BBQ ribs
- Beef burgers
- Our chef at the grill, so you don’t have to be
- Six barbecue meats to choose from
- Something for everyone, including vegetarians and vegans
- Served by our staff at the time you choose, then cleared away