West Sussex · England
BBQ Catering in Furnace Green
Want a barbecue in Furnace Green without standing at the grill? We bring the food, the barbecue and the staff, from burgers to brisket.
- Fêtes, fairs and sports days
- Evening wedding food
- Team days and staff summer parties
BBQ catering in Furnace Green
BBQ catering for your event in Furnace Green
A barbecue is one of the easiest ways to feed a crowd in Furnace Green: plenty of choice, nothing fussy and everyone happy. The difference with a catered barbecue is that nobody from your party is stuck at the grill. Whether it is big birthday parties and street parties, we’ll put together a menu of pulled pork, sausages and BBQ ribs for your guests.
In a place like Furnace Green, a barbecue at home is typically the easiest option. Tell us about the drive and the garden, and we will do the rest. Everything is cooked through properly, with separate equipment for raw and cooked food.
- Location
- Furnace Green (RH10)
- County
- West Sussex
- Menu
- Burgers, sausages, chicken and ribs
- Alongside
- Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Updated
- 27 October 2026
Prices and what affects them
The price comes down to:
- Travel to Furnace Green
- Whether you want china
- Site access
- Busy dates such as summer Saturdays
Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Anything the venue has asked for
- Rough numbers
- The date and time of the event
- The venue or postcode
For a quote, send us a few details: the date and serving time, the venue or RH10 postcode, rough numbers and which extras you’d like. Use our quote form.
Towns and villages near Furnace Green
Also in Furnace Green
Planning a barbecue in Furnace Green
Furnace Green is about 2 miles south-east of Crawley, in West Sussex. We cover events in Furnace Green, along with the towns and villages around it. Furnace Green is one of 371 places in West Sussex we cover. You can also see our page for Brighton, about 18 miles away.
A green space like Tilgate Park is tempting, but a catered barbecue there needs the landowner’s say-so. Coming by train? Three Bridges station is about 1.2 miles away.
Anywhere in RH10, we can bring the barbecue to you, from busy streets to quiet lanes. From Marion Road, Holder Road and Bolton Road or anywhere nearby, we will bring the barbecue to you. If your venue is just outside Furnace Green, we also cover Pease Pottage (2 miles south-west), Worth Abbey (2 miles east), Balcombe Lane (2 miles south-east), Balcombe (3 miles south-east) and Staplefield (4 miles south). Larger places within reach include Horsham (7 miles west), Haywards Heath (7 miles south), Burgess Hill (10 miles south), East Grinstead (7 miles east), Billingshurst (14 miles south-west) and Bewbush (3 miles west).
Well-known places in the area include Crawley Museum (1.8 miles north-west) and Crawley Hospital (2 miles north-west). Open spaces near Furnace Green include Tilgate Lake.
- Nearby schools include Oriel High School (0.5 miles north) and Three Bridges Junior School (1.4 miles north-west)
- Pubs nearby include The Charcoal Burner pub (0.6 miles north-west)
Why choose BBQ catering in Furnace Green?
Instead of asking a friend to man the grill, nobody is left cooking while the party happens, and the food is cooked by people who do it every week. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
What you get with us
- Our chef at the grill, not you
- Pair it with a hog roast if you like
- Staff to serve, so you do not have to
- Served at the time you choose
Read how we price or BBQ menu ideas.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Add a dietary question to the invitation
- Tell us how many vegetarians and vegans to expect
- Check whether anyone avoids pork or beef when choosing the meats
- Keep the meat-free options clearly labelled
We cook as your guests come up, and our staff serve and keep the queue moving.
For a bigger event, add a hog roast alongside the barbecue.
What happens on the day
On the day, we position the grill under cover and get it up to heat. From there, we cook as your guests come up, worked around your serving time. Autumn and winter barbecues in Furnace Green get dark early: about 7:05pm by late September and 3:55pm by December. For a late-season barbecue, lunchtime is easiest.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- We check availability and the space for the barbecue and send a clear quote.
- We arrive ahead of service and set up under cover.
- At serving time, the chef grills and the team serves.
- Afterwards we clear up and leave the spot tidy.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Give us final numbers a week or so before
- Collect dietary needs and allergies in advance
Getting a price
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your event for a quote: use our quote form.
Related guides
Planners, venues and businesses
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll liaise with them on access and set-up.
Events we cater in Furnace Green
Nobody in your party stuck at the grill
We are booked for all kinds of occasions in Furnace Green and nearby. Some of the most common are:
- Club open days
- Big birthday parties
- Fêtes, fairs and sports days
- Reunions and family get-togethers
For a fundraiser at a school like Brook Infant School, the barbecue can cook on a spot agreed with the school.
Comparing caterers
- Travel and any London charges
- When payments are due and what happens if plans change
- Which meats, sides and extras are included
- If the price includes VAT
What comes off the grill
Sausages
Cooked through and browned on the grill, sausages are simple and satisfying.
Pulled pork
Pulled pork is ready to serve from the start of service, which keeps the queue moving.
Furnace Green: your questions answered
How far is Furnace Green from London?
About 28 miles from central London, and well within our area.
What’s the nearest station to Furnace Green?
Three Bridges station, about 1.2 miles north of the centre.
What if it rains?
The cooking area is covered, but guests will want shelter too.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
Is the barbecue cooked on site?
Yes. Our chef cooks outdoors, under cover, at your event, and our staff serve and clear.
Will you clear up afterwards?
We tidy the serving area, so there is very little washing up. China is available on request.
Do you need anything from us?
Mostly space and access: somewhere level outside for the barbecue and the serving table. We’ll confirm details when we quote.
Can we mix BBQ and hog roast?
Yes, and it is a popular combination. Tell us your numbers and we’ll suggest a split.
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- The venue’s agreement for an outside caterer
- Clearance from walls, marquee sides and overhanging branches
- Space for our vehicle nearby
If in doubt, send us a picture of the spot and we’ll advise before booking.
What we serve
- Vegan burger or sausage (Ve)
- Sausages
- Beef brisket
- New potatoes
- Salads
- BBQ ribs
- Coleslaw
- Beef burgers
- Jacket potatoes
- Chicken skewers
- Pulled pork
- Halloumi skewers (V)
- Cooked on site by our chef, outdoors under cover
- A full barbecue menu, not just burgers
- Something for everyone, including vegetarians and vegans
- Our team serves at your chosen time and clears up afterwards