West Sussex · England
Barbecue Catering in Pease Pottage, West Sussex
Fresh from the grill, served at your event in Pease Pottage: a full barbecue menu, with salads and potatoes on the side.
- Evening wedding food
- Work barbecues
- Birthdays and milestone parties
A barbecue near Pease Pottage
BBQ catering in Pease Pottage, cooked on site
Some of the best barbecues are the ones where the host gets to sit down. Our chef cooks, our staff serve and we tidy up afterwards, so your time goes on your guests, not the food. We serve chicken skewers, BBQ ribs and halloumi skewers, and typical bookings are for club open days and Fêtes, fairs and sports days.
In a place like Pease Pottage, a barbecue at home is normally the easiest option. Tell us about the drive and the garden, and we’ll do the rest. Everything is cooked through properly, with raw and cooked food kept apart.
- Where
- Pease Pottage (RH11)
- County
- West Sussex
- From the grill
- Burgers, sausages, chicken and ribs
- Alongside
- Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Updated
- 27 October 2026
For event organisers in Pease Pottage
If you’re a venue or event planner, we’re happy to work alongside your team.
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Step by step
On the day, we set up the barbecue on the agreed spot, put the cover up and get it hot. From there, we cook as your guests come up, timed to when you want to eat. A summer barbecue in Pease Pottage stays light until about 9:20pm at midsummer, which gives a barbecue a long summer evening. By late September, sunset is nearer 7:05pm.
- Tell us about your event: date, address and numbers.
- We check the cooking spot and quote.
- We arrive in good time and get the barbecue hot.
- Our chef cooks and our staff serve.
- We tidy up and pack away.
How to prepare
- Measure the narrowest gate or passage
- Send final numbers in good time
- Name a contact for the day
How to get a price
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Read more
Planning a barbecue in Pease Pottage
Pease Pottage is about 2 miles south of Crawley, in West Sussex. We’re happy to travel to Pease Pottage for events. We cover all 371 towns and villages across West Sussex. Our bookings stretch from Pease Pottage to Brighton (about 18 miles away).
Churches such as Baron Hall rarely have room for a barbecue, but a hall or home nearby normally does. Coming by train? Crawley station is about 2 miles away.
We cater events across RH11 and the streets around it. Whether your event is on Bellevue Farm Road, Gordons Way and Stanford Brook Way or a nearby road, we’ll bring the barbecue to you. For events just outside Pease Pottage, we cover Furnace Green (2 miles north-east), Balcombe Lane (3 miles east), Balcombe (3 miles south-east), Staplefield (3 miles south) and Worth Abbey (4 miles east). Larger places within reach include Horsham (6 miles west), Haywards Heath (7 miles south-east), Burgess Hill (9 miles south), East Grinstead (9 miles east), Billingshurst (12 miles west) and West Green (3 miles north).
Other landmarks nearby include County Mall (2.1 miles north) and Crawley Museum (2.3 miles north). Within reach you will find Tilgate Lake.
- Schools near Pease Pottage include Cottesmore School (0.9 miles west) and Broadfield Primary Academy (1 mile north)
- Local pubs include The Black Swan pub (under half a mile west)
Your questions about a catered barbecue in Pease Pottage
How far is Pease Pottage from London?
Roughly 29 miles from the centre of London, and we cover it as standard.
Can you do a barbecue in Tilgate Park?
Only if the landowner, generally the council, allows it. Ask them first.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
Is the food cooked safely?
Cooking properly is our job: raw and cooked food are kept apart, with separate tongs and boards.
When should we book?
Popular dates go early. But it is always worth asking: send us your details through our quote form.
What can we have at a catered barbecue?
Burgers, sausages, chicken skewers, ribs, pulled pork and brisket, with halloumi and vegetable skewers and a vegan burger or sausage. Sides include salads, coleslaw and potatoes.
How soon do barbecue dates go?
As soon as you know the date, particularly for a summer weekend. Short notice is still worth a try: send us your details through our quote form.
Can you cater in Pease Pottage?
Yes, Pease Pottage is in our area. Send us the address and we will check the date.
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- Flat ground outdoors for the barbecue
- Somewhere dry for guests to eat if it rains
- A spot well clear of buildings
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
Popular choices
- Jacket potatoes
- New potatoes
- Coleslaw
- Chicken skewers
- Vegan burger or sausage (Ve)
- Beef burgers
- Halloumi skewers (V)
- Salads
- Pulled pork
- BBQ ribs
- Sausages
- Beef brisket
Perfect for your event in Pease Pottage
Cooked on site, served hot
In Pease Pottage and nearby, we cater for all sorts of events. Popular bookings include:
- Back-garden get-togethers
- Cricket, football and rugby club days
- Retirement do’s
- Relaxed weddings and evening receptions
If you had Tilgate Park in mind, ask the council or landowner first: barbecues are frequently restricted in parks.
Before booking anyone
- VAT, if it applies
- A clear list of what’s included
- Any travel or access charges
- What crockery is supplied
Why a catered barbecue beats doing it yourself
Instead of a takeaway delivery, the cooking is part of the atmosphere, and the grill becomes a gathering point. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
What you get with us
- Our chef at the grill, not you
- Six meats to choose from
- Sides to make it a full meal
- Barbecue and hog roast together for big events
Read our prices page and BBQ menu ideas.
How we price a catered barbecue
Every booking is priced individually, and the price depends on a few things:
- How many people are eating
- Crockery choices
- Access to the cooking area
- Travel to Pease Pottage
Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.
What we need to know
To check availability and the cooking area, tell us:
- Allergies we should know about
- The date and when you’d like to eat
- The address or postcode
- Any venue rules
Send us the date, the address or RH11 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
Places near Pease Pottage
What else we do in Pease Pottage
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.
Sausages
Cooked through and browned on the grill, sausages are simple and satisfying.
Looking after everyone
You will get allergen information for everything we serve. To make the most of it:
- Ask us to label vegetarian and vegan food
- Tell us about children’s numbers
- Check the allergen information for sauces and marinades
- Collect dietary needs with the RSVPs
Our chef cooks through the agreed service time, while our staff serve and keep things flowing.
For a bigger event, add a hog roast alongside the barbecue.
- Our chef at the grill, so you don’t have to be
- Burgers, sausages and chicken, plus ribs, pulled pork and brisket
- Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
- Served when you’re ready, and we tidy the serving area afterwards