West Sussex · England
Corporate Hog Roast for Pease Pottage
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Pease Pottage and the surrounding area.
- Client hospitality
- Thank-you lunches
- Launch days
Corporate hog roast in Pease Pottage
Where the roaster can go in Pease Pottage
It is worth planning the cooking area in advance. The ideal spot has:
- A named contact for the day
- Level hardstanding or lawn
- Vehicle access close to the cooking area
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
Popular choices
- Vegan option (Ve)
- Rotisserie chicken
- Salads
- Halloumi skewers (V)
- Hog roast rolls
- Stuffing and apple sauce
- Crackling
- Coleslaw
- Spit-roast lamb
Corporate hog roast for your staff event in Pease Pottage
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. For milestone celebrations and staff summer days, we can cook crackling, spit-roast lamb and coleslaw for your staff.
For businesses around Pease Pottage, a staff lunch in the yard is easy to arrange. Tell us about the site and access. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your staff.
- Location
- Pease Pottage (RH11)
- Area hub
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Why choose a hog roast in Pease Pottage?
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Why Pease Pottage hosts choose us
- An itemised quote
- Halloumi skewers and a vegan option too
- Self-contained: roaster, cover and serving kit
- Carved by our chef in front of your staff
See our pricing and what a hog roast costs.
Business events near Pease Pottage
Pease Pottage is about 2 miles south of Crawley, in West Sussex. Staff events in Pease Pottage are part of our patch. Pease Pottage is one of 371 towns and villages in West Sussex we cover. We cater events right across the region, from Pease Pottage to Brighton (18 miles away).
Pease Pottage is about 29 miles from central London, and we cover it as standard. Commuters will know that Crawley station is about 2 miles away.
Wherever your staff event is in RH11, we can roast on site for your staff, from busy streets to quiet lanes. That could mean a staff event in a garden on Bellevue Farm Road, Gordons Way and Stanford Brook Way, wherever there’s an outdoor spot for the roaster. If your venue is just outside Pease Pottage, we also cover Furnace Green (2 miles north-east), Balcombe Lane (3 miles east), Balcombe (3 miles south-east), Staplefield (3 miles south) and Worth Abbey (4 miles east). Larger places within reach include Horsham (6 miles west), Haywards Heath (7 miles south-east), Burgess Hill (9 miles south), East Grinstead (9 miles east), Billingshurst (12 miles west) and West Green (3 miles north).
Well-known places in the area include County Mall (2.1 miles north) and Crawley Museum (2.3 miles north). Green spaces nearby include Tilgate Lake.
- Nearby schools include Cottesmore School (0.9 miles west) and Broadfield Primary Academy (1 mile north)
- Pubs nearby include The Black Swan pub (less than half a mile west)
The menu, dish by dish
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Places near Pease Pottage
More for events in Pease Pottage
Events we cater in Pease Pottage
Service is fast, ideal for a set break.
In Pease Pottage and nearby, we cater for all sorts of events. Popular bookings include:
- Launch days
- Retirements and long-service awards
- Staff thank-you lunches
- Milestone celebrations
Historic houses near Pease Pottage include Tyes Place (3.4 miles south). Historic venues suit client days, but check their rules on gas cooking first.
What to look for in a quote
- What the cooking area needs: space, cover and access
- How they handle allergens and dietary needs
- Any travel or access charges
- The menu, including sides and any extras
What happens on the day
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. After-work summer events in Pease Pottage have light until about 9:20pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- Get in touch with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We leave the site clean.
Getting ready for the day
- Ask about allergies and dietary needs beforehand
- Ensure the cooking area is away from walls, tents and trees
- Pick a flat, open area outside for cooking
How to get a price
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.
Read more
DIY versus a catered hog roast
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
FAQs for Pease Pottage
Which station is closest to Pease Pottage?
Crawley station, about 2 miles north of the centre.
How far is Pease Pottage from London?
Roughly 29 miles from the centre of London, and well within our area.
Do you cater open days with families?
Yes. Give us total numbers and we will plan for everyone.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
How much does a hog roast cost?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we will talk you through it.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
What paperwork do you provide for our site?
Tell us what your site asks for, and we’ll confirm what we can provide.
What affects the price in Pease Pottage
Your quote depends on:
- The date and time of year
- Whether you want china
- How long the roast and service take
- Access to the cooking area
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what to include:
- Anything the venue has asked for
- Where the roaster could go, ideally with a photo
- Which meats and sides you’d like
- The date and time of the event
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Use our quote form.
Organising for someone else?
Booking for a club or group? One clear contact makes everything easier, especially on the day.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away