Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Kent · England

Barbecue Catering in Molash, Kent

Planning a catered barbecue in Molash? We cook outdoors under cover, with vegetarian and vegan options alongside the meat.

  • Community fun days
  • 18th, 21st, 40th and 50th birthdays
  • Fundraising barbecues

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BBQ catering for Molash

About our BBQ catering in Molash

Some of the best barbecues are the ones where the host gets to sit down. Our chef cooks, our staff serve and we tidy up afterwards, so your time goes on your guests, not the food. Popular choices include sausages, BBQ ribs and coleslaw, and we’re regularly asked to cater summer parties in the garden and fundraising barbecues.

In a small place like Molash, a barbecue in a garden, a paddock or the village green with permission is often the plan. Tell us about lanes and ground, and we’ll plan the route. Everything is cooked through properly, with separate equipment for raw and cooked food.

Burgers sizzling on a round grill with flames underneath
Area
Molash (CT4)
County
Kent
Menu
Burgers, sausages, chicken and ribs
Also available
Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
27 October 2026

A barbecue or other catering?

Next to a fixed venue menu, you pick the meats, the sides and the meat-free options yourself. The menu makes a big difference to the price: burgers and sausages cost less than brisket and ribs, so we list each item in the quote. Ask us to suggest a menu for your budget.

Why us?

  • Our staff serve and clear
  • No surprises: everything in writing
  • Vegetarian and vegan options as standard
  • Burgers, ribs, pulled pork, brisket and more

Read how we price or our barbecue menu ideas.

Planners, venues and businesses

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

The process

We get there well ahead of food time, so the barbecue is ready when you are. Your guests will smell it before they see it. Evening barbecues in Molash need a little planning: daylight lasts until about 9:15pm at midsummer, but by late September it goes at about 7:00pm. Plan lights for the serving area after that.

  1. Tell us about your event: date, address and numbers.
  2. We check the cooking spot and quote.
  3. We arrive in good time and get the barbecue hot.
  4. At food time, we cook and serve.
  5. We clear the serving area and go.

Getting ready for the day

  • Tell us roughly how many children are coming
  • Give us a contact number for the day
  • Make sure the cooking area is away from walls, tents and trees

Ask for a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Ask for a quote

Read more

What comes off the grill

Beef burgers

Beef burgers are quick to grill, which helps at busy times.

Salads, coleslaw and potatoes

Sides include salads, coleslaw, new potatoes and jacket potatoes, to suit your event.

Perfect for your event in Molash

Nobody in your party stuck at the grill

Barbecues work for lots of occasions around Molash. For example:

  • Leaving and retirement parties
  • Community fun days
  • Evening wedding food
  • Club open days

If the day starts at a church like Church of St Peter, the barbecue can be ready at a hall or garden close by.

Before you book anyone

  • What the price includes, item by item
  • Whether VAT is included
  • Whether travel is included
  • The deposit, balance and cancellation terms

How to plan a catered barbecue

What the cooking area needs

Most gardens, yards, car parks and fields can take a barbecue if a few things are right. A quick checklist:

  • Somewhere dry for guests to eat if it rains
  • A level lawn, patio or hard standing
  • Permission from the venue or landowner

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

Popular choices

  • Pulled pork
  • Beef brisket
  • BBQ ribs
  • New potatoes
  • Coleslaw
  • Beef burgers
  • Chicken skewers
  • Jacket potatoes
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Sausages
  • Salads

Browse the menu

Barbecue venues around Molash

Molash is about 6 miles south of Faversham, in Kent. We cover Molash and its neighbours for events. Molash is one of 922 towns and villages in Kent we cover. We cater events right across the region, from Molash to Canterbury (about 9 miles away).

If guests are travelling by rail, Wye station is about 3.2 miles away. Among the historic houses close to Molash are Belmont House and Gardens (3.8 miles north-west). Estates like these tend to set strict rules for caterers, so check before booking. Molash is within about 4 miles of the Kent Downs National Landscape, so a countryside barbecue here comes with a view. Venues there may restrict open cooking, so ask about their rules first.

We cater events across CT4. We can cater an event on streets such as The Street, Pound Lane and Church Lane or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Molash, we also cover Shottenden (2 miles north-east), Bilting (2 miles south-east), Perrywood (3 miles north), Mountain Street (3 miles east) and Godmersham (3 miles east). Larger places within reach include Ashford (6 miles south), Canterbury (9 miles north-east), Sittingbourne (11 miles north-west), Folkestone (15 miles south-east), Whitstable (10 miles north-east) and Faversham (6 miles north).

Other landmarks nearby include Tower keep castle at Chilham (2.7 miles east).

  • Pubs nearby include George Inn (under half a mile north-east)
Map of Molash © OpenStreetMap contributors

What BBQ catering costs

Your quote depends on:

  • Plates or china
  • Numbers
  • The date and time of year
  • Distance from us

Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Details that help

The more we know, the more accurate the quote. Please include:

  • The venue or postcode
  • Any dietary needs or allergies
  • Rules from the venue or landowner
  • Your date and serving time

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Check which rolls and sauces contain gluten
  • Tell us about children’s numbers
  • Ask for gluten-free rolls if anyone needs them
  • Check the allergen information for sauces and marinades

We get there well before service, so the grill is up to heat when you’re ready to eat.

Gluten-free rolls are available on request.

Questions from Molash

Do you cater at venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

How far is Molash from London?

About 47 miles from central London.

Do you cover Molash?

Yes. We cover London and the South East, including Molash and Kent. Send us the address for a quote.

Is there anything for vegans?

We do. Vegetarians get halloumi and vegetable skewers, and vegans get a vegan burger or sausage, cooked separately from the meat.

Is a barbecue good for children?

Yes, generally: burgers and sausages in a roll are easy for small hands. Give us a rough number of children.

How do you handle food safety?

Cooking properly is our job: raw and cooked food are kept apart, with separate tongs and boards.

Can we have a barbecue in winter?

The grill cooks under cover, so it works all year. Out of season, think about lighting and shelter for guests.

What does the venue need to provide?

The main thing is an outdoor cooking spot we can reach. Let us know about the site and we’ll confirm what we need.

  • Our chef at the grill, so you don’t have to be
  • Burgers, sausages and chicken, plus ribs, pulled pork and brisket
  • Meat-free choices cooked separately
  • Served when you’re ready, and we tidy the serving area afterwards

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