Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Buckinghamshire · England

BBQ Catering for Mundaydean Bottom

Planning a catered barbecue in Mundaydean Bottom? Our chef cooks on site, with vegetarian and vegan options alongside the meat.

  • Neighbourhood parties
  • Reunions and family get-togethers
  • Charity fundraisers

Get a quote

BBQ catering for Mundaydean Bottom

A catered barbecue compared with other options

Compared with a barbecue cooked by friends, nobody is left cooking while the party happens, and the food is cooked by people who do it every week. The menu makes a big difference to the price: burgers and sausages cost less than brisket and ribs, so we list each item in the quote. Tell us your budget and we will suggest a menu.

Why Mundaydean Bottom hosts choose us

  • Salads, potatoes and coleslaw to go with it
  • Halloumi skewers and a vegan option
  • Barbecue and hog roast together for big events
  • A full barbecue menu

Read our pricing and our barbecue menu ideas.

BBQ catering for your event in Mundaydean Bottom

Some of the best barbecues are the ones where the host gets to sit down. We look after the grill, the serving and the clearing, while you look after your guests. We serve halloumi skewers, pulled pork and beef burgers, and we’re often booked for birthdays and milestone parties and family celebrations.

Near Mundaydean Bottom, barbecues frequently happen in gardens and fields. Let us know about access, and we will plan the route. Our chef cooks everything thoroughly, with separate equipment for raw and cooked food.

A cook turning burgers with tongs on a barbecue grill
Area
Mundaydean Bottom (SL7)
Area hub
Buckinghamshire
From the grill
Beef burgers, sausages and chicken skewers
Alongside
Brisket, pulled pork, halloumi skewers and a vegan option
Price
Ask us for a quote
Last updated
27 October 2026

Who books BBQ catering in Mundaydean Bottom?

Can be paired with a hog roast

A barbecue suits all kinds of events in Mundaydean Bottom. Some of the most common are:

  • Summer staff days
  • Back-garden get-togethers
  • Fundraising days
  • Leaving and retirement parties

Coming by train? The closest railway station is Marlow station, roughly 1.9 miles south-east of the centre.

Comparing caterers

  • How they handle allergens and dietary needs
  • Which meats, sides and extras are included
  • Whether travel is included
  • What crockery is supplied

Planning a barbecue

Looking after everyone

Tell us about dietary needs early and we’ll help. Some ideas:

  • Keep the meat-free options clearly labelled
  • Ask about allergies when guests reply
  • Give us numbers for the meat-free options
  • Check the allergen information for sauces and marinades

We set up on the spot we agreed and stay out of the way, leaving the rest of the space to you.

Gluten-free rolls are available on request.

A closer look at the menu

Beef burgers

Beef burgers are grilled on site and served in a bun, straight from the grill to the bun.

Sausages

Sausages go down well with younger guests.

Questions from Mundaydean Bottom

Can you do a barbecue at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

How far is Mundaydean Bottom from London?

Roughly 31 miles from the centre of London.

What do you need from the venue?

Mostly space and access: a level spot outdoors, clear of buildings, with cover over the grill. We will check anything else with you.

Can you do a hog roast as well?

Yes. A hog roast gives you a centrepiece and the barbecue adds variety.

Do you do barbecues out of season?

The grill cooks under cover, so it works all year. In winter, plan lighting and somewhere warm for guests to eat.

What’s on your BBQ menu?

You choose from burgers, sausages, chicken skewers, ribs, pulled pork and brisket. Most events pick three or four.

Is the food cooked safely?

Meat is cooked until it’s steaming hot all the way through, with no pink and juices running clear, in line with Food Standards Agency guidance.

Do you come to Mundaydean Bottom?

Yes, Mundaydean Bottom is in our area. Tell us the venue or postcode and we will confirm availability.

How it works

We get there well ahead of food time, so the barbecue is ready when you are. Your guests will smell it before they see it. Evening barbecues in Mundaydean Bottom need a little planning: it’s light until about 9:25pm in June but only about 7:05pm in late September. Plan lights for the serving area after that.

  1. It starts with your date, venue, numbers and serving time.
  2. We check the date and the cooking area, then send a quote.
  3. On the day, we set up on the agreed spot and get the grill hot.
  4. Our chef cooks and our staff serve at the agreed time.
  5. Afterwards we clear up and leave the spot tidy.

How to prepare

  • Check there’s nothing overhead or close by that could catch the heat
  • Give us final numbers a week or so before
  • Plan lighting if the barbecue runs into the evening

How to get a price

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Ask for a quote

Related guides

For planners, venues and organisers

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.

Before you choose a spot

The grill needs flat ground outdoors and cover overhead. Here’s what helps:

  • Clearance from walls, marquee sides and overhanging branches
  • A level spot in the garden, on the patio or drive
  • Permission from the venue or landowner

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • New potatoes
  • Jacket potatoes
  • Halloumi skewers (V)
  • BBQ ribs
  • Vegan burger or sausage (Ve)
  • Beef burgers
  • Salads
  • Pulled pork
  • Beef brisket
  • Chicken skewers
  • Coleslaw
  • Sausages

Browse the menu

Planning a barbecue in Mundaydean Bottom

Mundaydean Bottom is about 2 miles north-west of Marlow, in Buckinghamshire. Mundaydean Bottom is well within our area for events. Mundaydean Bottom is one of 263 places in Buckinghamshire we cover. We cater events right across the region, from Mundaydean Bottom to Reading (about 12 miles away).

Churches such as St Mary the Virgin rarely have room for a barbecue, but a hall or home nearby normally does. If you are organising a summer fair for a school like Burford School, a barbecue is a crowd-pleaser. Mundaydean Bottom is within about 7 miles of the Chilterns National Landscape. Some venues in protected landscapes have rules about open cooking and vehicles, so check with yours.

Anywhere in SL7, we can bring the barbecue to you, from busy streets to quiet lanes. For events just outside Mundaydean Bottom, we cover Bovingdon Green (1 mile south), Marlow Common (1 mile south), Chisbridge Cross (1 mile north-west), Bockmer End (2 miles south-west) and Danesfield (2 miles south). Within a short drive, we also cover High Wycombe (4 miles north-east), Chesham (12 miles north-east), Amersham (11 miles north-east), Beaconsfield (7 miles east), Chalfont St Peter (11 miles east) and Southcourt (15 miles north).

Well-known places in the area include Chiltern Sound Phonograph Museum (1.5 miles south-east) and Marlow Community Hospital (1.7 miles south-east). Within reach you’ll find Carpenter's Wood.

  • Schools near Mundaydean Bottom include Sir William Borlase's Grammar School (1.5 miles south-east)
  • Pubs nearby include The Royal Oak pub (0.8 miles south-east)
Map of Mundaydean Bottom © OpenStreetMap contributors

How we price a catered barbecue

The price comes down to:

  • The date and time of year
  • Travel to Mundaydean Bottom
  • How many people are eating
  • How easy it is to reach the spot

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

What we need to know

To check availability and the cooking area, we’ll need:

  • The date and time of the event
  • Allergies we should know about
  • An estimate of numbers
  • The address or postcode

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.

  • Cooked on site by our chef, outdoors under cover
  • A full barbecue menu, not just burgers
  • Meat-free choices cooked separately
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote