Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Care Home Hog Roast in Chelsea

Looking for a hog roast day in Chelsea? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Summer fêtes
  • Open afternoons
  • Days for relatives

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Slow-roasted pork in Chelsea

Events we cater in Chelsea

The sights and smells are part of the experience.

Whatever the occasion in Chelsea, a hog roast feeds a crowd well. Bookings often include:

  • Sheltered housing gatherings
  • Themed days
  • Staff thank-you lunches
  • Care home summer fairs

Residents who remember days out at Battersea Park Lake may enjoy talking about them over lunch.

What to look for in a quote

  • The full menu and the sides
  • Staffing on the day
  • VAT, if it applies
  • Exactly what’s included in the price

How to compare hog roast caterers

About our care home hog roast in Chelsea

Your team knows each resident’s needs, so we provide full allergen information and work to your plan. We serve thinly carved roast pork, roast potatoes and new potatoes, and typical bookings are for staff thank-you lunches and day centre events.

Care homes in Chelsea often have a small garden or car park, so we agree a cooking spot clear of ambulance access and windows. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Location
Chelsea (SW3, SW10, SW1X, SW1W)
Area hub
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Updated
27 October 2026
A carer sitting with older ladies during an afternoon activity

Is a hog roast right for your care home event?

Instead of organising a trip, a hog roast at the home is easier for residents with mobility needs. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why book our hog roast in Chelsea

  • Carved to order by a chef
  • Crackling for everyone who wants it
  • Slow-roasted at your venue, not reheated
  • Lamb, chicken and vegetarian options alongside

Read our pricing or the cost guide.

About the food

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Roast pork

We carve as we serve, so it stays hot and juicy right to the last roll.

Prices and what affects them

Your quote depends on:

  • Distance from us
  • Whether you want china
  • The date and time of year
  • Site access

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Any extras, such as lamb, chicken or china
  • Rules from the venue or landowner
  • Rough numbers
  • Where the roaster could go, ideally with a picture

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.

Organising for someone else?

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

How the day works

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and get on with roasting and serving. By late September, the light in Chelsea goes at about 7:05pm, so we suggest a lunchtime serving in autumn.

  1. We start with the date and numbers.
  2. We check the grounds and send a price.
  3. The roast starts early.
  4. We carve and serve where you choose.
  5. We clear away quietly.

Preparing for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Ensure we can wheel the roaster to the spot
  • Collect dietary needs and allergies in advance

How to get a price

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your care home event: fill in our quote form.

Ask for a quote

Related guides

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Approval from the home
  • Somewhere for residents to eat comfortably
  • Flat ground in the grounds

Chelsea is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

On the menu in Chelsea

  • Salads
  • Roast potatoes
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Roast pork, carved
  • New potatoes
  • Halloumi skewers (V)
  • Vegan option (Ve)

View our menu

Care home hog roasts in Chelsea

Chelsea is about 2 miles south-east of Kensington, in Greater London. Hosts in Chelsea book us for care home events of all sizes. We cater 764 places in Greater London, from the larger towns to small villages.

The B302 and B304 make Chelsea a simple journey for us. If your residents have links with Former Welsh Congregational Church, a fête or open day together is a nice moment for a hog roast.

Wherever your care home event is in SW3, SW10, SW1X and SW1W, we can roast on site for your residents. Your care home event could be at a house on Markham Square, Wellington Square and Tedworth Square, wherever there is an outdoor spot for the roaster. Main roads around Chelsea include the B302 and B304, which makes travel to your care home event easy. If your venue is just outside Chelsea, we also cover Brompton (1 mile north), South Kensington (1 mile west), Little Chelsea (1 mile south-west), Belgravia (1 mile north-east) and World's End (1 mile south-west). Further out, we also cater in London (3 miles east), St Pancras (3 miles north-east), Shoreditch (5 miles north-east), Walthamstow (9 miles north-east), Hoxton (5 miles north-east) and Whitechapel (5 miles north-east).

Well-known places in the area include Berkshire & Westminster Dragoons Museum (within half a mile east) and Westminster St Margaret and St John (1.6 miles north-east). The countryside around Chelsea includes Campden Hill and Battersea Park Lake.

  • Nearby schools include St Thomas More RC Language College (under half a mile north-east) and Hellenic College of London (0.5 miles north)
  • Local pubs include Markham Arms Public House (less than half a mile east)
  • Local facilities include Natural History Museum Library and Archives (0.7 miles north-west)
Map of Chelsea © OpenStreetMap contributors

Looking after everyone

You’ll get allergen information for everything we serve. To make the most of it:

  • Count residents who need an alternative
  • Request gluten-free rolls
  • Modified diets should come from the home’s kitchen
  • Include staff and visitors in your numbers

Give us a contact, such as the activities lead.

China crockery is available on request.

Questions from Chelsea

What’s the nearest station to Chelsea?

The closest is London Victoria station, roughly 1 mile away.

Can you do a hog roast in Burton’s Court?

Only if the landowner, generally the council, allows it. Ask them first.

What if things run late?

We will be as flexible as we can. Keep us posted on the day and we’ll adjust.

Is crockery included?

Plates are included. You can upgrade to china if you prefer.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

What about texture-modified diets?

We don’t prepare texture-modified meals; your team prepares those portions.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote