Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Hog Roast for Care Homes in Heron Quays, Greater London

From the first smell of roasting pork to the last piece of crackling, a hog roast day turns the food into a centrepiece of your care home event in Heron Quays.

  • Open afternoons
  • Home anniversaries
  • Residents’ themed days

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Care home hog roast for Heron Quays

Space, access and the venue

We need room to cook safely and under cover. Before booking, check:

  • Approval from the home
  • A dining room, lounge or shaded garden
  • A level outdoor area

Heron Quays is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

On the menu in Heron Quays

  • Vegan option (Ve)
  • Roast potatoes
  • New potatoes
  • Salads
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Roast pork, carved

View our menu

Care home hog roast for your care home event in Heron Quays

Your team knows each resident’s needs, so we follow your guidance and give you full allergen details. Whether it’s community open days and seasonal events, we’ll put together a menu of apple sauce, roast potatoes and rotisserie chicken for your residents.

In Heron Quays, we cook in the home’s garden or car park. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.

Carving roast pork with a long serrated knife
Location
Heron Quays (E14, SE16, E22)
County
Greater London
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
26 October 2026

Looking after everyone

Tell us about dietary needs early and we will help. Tips:

  • Remember stuffing normally contains gluten
  • Ask the kitchen to prepare texture-modified portions
  • Ask for gluten-free rolls if needed
  • Tell us about dietary needs in advance

We clear away quietly.

Rotisserie chicken is an alternative to pork.

Common questions in Heron Quays

What if our house in Heron Quays has no side access?

It depends on access: a rear gate or yard normally works. Send us a photo and we will tell you honestly.

Could you cook in Sir John McDougall Gardens?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first.

Do you provide allergen information?

You’ll get allergen details for everything. Stuffing normally contains gluten, and gluten-free rolls are available.

Who serves?

No need for your own staff: we carve, serve and tidy up.

How soon do you get booked up?

The earlier the better for popular dates. But it is always worth asking: fill in our quote form.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

Do residents have to eat rolls?

Plates with thin slices are easy to arrange.

What we serve, dish by dish

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

A hog roast or other catering?

For residents who need modified textures, your kitchen looks after those portions. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

Why Heron Quays hosts choose us

  • Slow-roasted at your venue, not reheated
  • Salads, potatoes and coleslaw to go with it
  • Lamb, chicken and vegetarian options alongside
  • Planned to your running order

Read how we price or our hog roast cost guide.

Hog roast days near Heron Quays

Heron Quays is about 2 miles north-west of Greenwich, in Greater London. We cater care home events of every size in Heron Quays. We cover 764 places across Greater London.

Old photos of Lavender Pond can spark conversation during a hog roast day. If your residents have links with St Peter's Church, a fête or open day together is a nice moment for a hog roast.

We bring hog roasts to care home events all over the E14, SE16 and E22 postcode area and the streets around it. Whether your care home event is on Tiller Road, Castor Lane and Cassilis Road or a nearby road, we can set up and roast there. Heron Quays is on the A1261, so it is easy for us to reach with the equipment. Other places close to Heron Quays we cover include Canary Wharf (1 mile north-east), London Docklands (1 mile north-east), Poplar (1 mile north-east), Coldharbour (1 mile east) and Blackwall (1 mile east). Larger places within reach include London (3 miles west), City of Westminster (6 miles west), Marylebone (5 miles west), Kensington (8 miles west), St Pancras (4 miles west) and Shoreditch (3 miles north-west).

Nearby you’ll also find Poplar Hospital (0.9 miles north-east) and Holy Trinity (1.8 miles north-west). Green spaces nearby include Tower Hill and St. James's Park Lake.

  • Local schools include Tower Hamlets College (less than half a mile north-east) and Canary Wharf College 3 (0.7 miles south-east)
  • Pubs nearby include The Ledger Building pub (within half a mile north)
Map of Heron Quays © OpenStreetMap contributors

Perfect for your care home event in Heron Quays

We adapt serving to suit residents.

Here’s what people in Heron Quays most often book a hog roast for:

  • Day centre events
  • Anniversaries of the home
  • Summer fêtes
  • Families’ days

For families visiting by train, Canary Wharf station is in Heron Quays itself.

Comparing caterers

  • Staffing on the day
  • Any travel or access charges
  • How dietary needs are handled
  • The menu, including sides and any extras

How to compare hog roast caterers

Planners, venues and businesses

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

How we price a hog roast day

Every booking is priced individually, based on a few main things:

  • How many people are eating
  • Plates or china
  • Travel to Heron Quays
  • Season and day of the week

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

Getting an accurate quote

When you enquire, it helps to include:

  • Rough numbers
  • Any venue rules
  • Your menu choices
  • A photo of the cooking area

We need a few details to quote: the date and serving time, the venue or E14 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

How it works

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. In late May, sunset in Heron Quays is about 8:50pm, so residents and families can stay outside late.

  1. We start with the date and numbers.
  2. We agree the cooking spot and quote.
  3. The roast starts early.
  4. We carve and serve where you choose.
  5. We clear away quietly.

How to prepare

  • Ensure the cooking area is away from walls, tents and trees
  • Name a contact for the day
  • Confirm numbers ahead of the day

Get a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.

Ask for a quote

Planning help

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote