Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Hampshire · England

Care Home Hog Roast for Mottisfont

We bring a hog roast day across Mottisfont and Hampshire, roasting on site and carving to order, with our staff looking after the serving.

  • Staff appreciation days
  • Anniversaries of the home
  • Day centre lunches

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Care home hog roast in Mottisfont

Care home hog roast in Mottisfont, slow-roasted on site

For residents, we carve thinly and serve on plates, which is easier for many people than a roll. Texture-modified meals should come from the home’s own kitchen. Whether it’s staff appreciation days and day centre lunches, we will put together a menu of halloumi skewers, new potatoes and thinly carved roast pork.

Rural homes around Mottisfont may have plenty of outdoor space, perfect for residents to sit out while the hog roasts. Plates come as standard, and china crockery is available on request, quoted separately.

Where
Mottisfont (SO51)
Area hub
Hampshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
27 October 2026
A carer sitting with older ladies during an afternoon activity

Planning a hog roast day in Mottisfont

Mottisfont is about 4 miles north-west of Romsey, in Hampshire. We set up the roaster at gardens, car parks, yards and venues around Mottisfont. Mottisfont is one of 683 towns and villages in Hampshire we cover. Our bookings stretch from Mottisfont to Southampton (about 10 miles away).

If your residents have links with Church of St Andrew, a fête or open day together is a nice moment for a hog roast.

We cater care home events across SO51. Streets in the area include Mottisfont Lane, Church Lane and Hatt Lane, and a care home event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater care home events include Stonymarsh (1 mile east), Dunbridge (1 mile south-west), Kimbridge (1 mile south), Michelmersh (1 mile east) and Timsbury (2 miles south-east). Within a short drive, we also cover Winchester (10 miles east), Eastleigh (10 miles south-east), Andover (12 miles north), Totton (8 miles south), Chandler's Ford (7 miles south-east) and Hedge End (13 miles south-east).

A little further out are King Johns House (3.7 miles south-east) and Romsey Community Hospital (4 miles south-east).

  • Local pubs include The Bear And Ragged Staff Public House (0.8 miles south-east)
Map of Mottisfont © OpenStreetMap contributors

Why choose care home hog roast in Mottisfont?

It brings residents, families and staff together.

Whatever the occasion in Mottisfont, a slow roast goes a long way. We are often asked to cater:

  • Home anniversaries
  • Summer fêtes
  • Family days with visitors
  • Seasonal events

For families visiting by train, Mottisfont & Dunbridge station, about 0.6 miles south-west, is the nearest station.

What to look for in a quote

  • What the cooking area needs: space, cover and access
  • When they arrive and when the food will be ready
  • Whether VAT is included
  • The menu, including sides and any extras

How to compare hog roast caterers

Looking after everyone

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Plan separately for halal if needed
  • Ask for gluten-free rolls if needed
  • Remember stuffing normally contains gluten
  • Request thin slices

Carers can help residents choose and carry plates, while we serve.

Roast or new potatoes and apple sauce make it a full meal.

Step by step

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. By late September, the light in Mottisfont goes at about 7:10pm, so autumn events are best at lunchtime.

  1. We plan with your manager and kitchen.
  2. You get a clear price.
  3. We set up outdoors, clear of access routes.
  4. We carve thinly and serve on plates.
  5. We leave the grounds tidy.

Getting ready for the day

  • Give us final numbers a week or so before
  • Tell us about narrow gates or side passages
  • Ask about allergies and dietary needs beforehand

How to get a price

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.

Ask for a quote

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What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Clear of ambulance and delivery access
  • Someone to meet us
  • A level outdoor area

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

On the menu in Mottisfont

  • New potatoes
  • Roast pork, carved
  • Salads
  • Roast potatoes
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)

Browse the menu

What affects the price in Mottisfont

The biggest factors are:

  • Which meats and sides you choose
  • Time on site
  • Site access
  • The journey to the venue

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • Rules from the venue or landowner
  • Your date and serving time
  • Where the roaster could go, ideally with a picture
  • Any extras, such as lamb, chicken or china

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.

Questions from Mottisfont

Which station is closest to Mottisfont?

Mottisfont & Dunbridge station, about 0.6 miles south-west of the centre.

Is Mottisfont too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do residents have to eat rolls?

Plates with thin slices are easy to arrange.

Do you come to Mottisfont?

Yes. We cater across London and the South East, Mottisfont and the rest of Hampshire included. Tell us the venue and we’ll quote.

Where do you cook at a care home?

In the garden or car park, agreed with the manager.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

When do you start roasting?

It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.

What comes off the roaster

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Halloumi and vegetable skewers (V)

Some residents will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.

For event organisers in Mottisfont

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

A hog roast or other catering?

Next to the usual lunch, a hog roast day feels like an outing without leaving home. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

What you get with us

  • We bring everything to cook and serve
  • Served at the time you choose
  • A choice of salads and potatoes
  • Slow-roasted at your venue, not reheated

Take a look at our pricing or our hog roast cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote