Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Hog Roast Wedding Catering in Mottisfont, Hampshire

Wedding hog roast in Mottisfont: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Garden weddings at home
  • Evening receptions
  • Anniversary vow renewals

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Book a hog roast in Mottisfont

Wedding hog roast near Mottisfont

Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. For late-night wedding food and home weddings, we can cook salads, crackling and carved roast pork for your guests.

A wedding in a small place like Mottisfont frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. We bring the people to serve and clear up, so you’re not left handing out rolls.

Area
Mottisfont (SO51)
Area hub
Hampshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
26 October 2026
An outdoor marquee set up in a meadow

For event organisers in Mottisfont

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

The process

From setting up to the last roll, we look after the food, so you can enjoy your wedding. Golden-hour photos in Mottisfont at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:55pm, and in late September about 7:10pm.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We set up and roast for hours.
  5. Our chef carves and the team serves and clears.

Before we arrive

  • Tell us about narrow gates or side passages
  • Have a covered area for eating in case of rain
  • Give us final numbers a week or so before

Ask for a quote

The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.

Ask for a quote

Related guides

Should I cook it myself?

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Occasions we serve in Mottisfont

It works for the main meal and the evening, so it is good value.

Lots of different events suit a hog roast in Mottisfont. Here are some of the most popular:

  • Blessings and renewals
  • Barn and farm weddings
  • Weddings in a marquee
  • The day after the wedding

Historic houses near Mottisfont include Mottisfont Abbey (less than half a mile north-east). Grand venues like these typically set rules for outside caterers, so ask before booking.

What your quote should include

  • If the price includes VAT
  • The space, cover and access they need
  • Plates, china and cutlery
  • The full menu and the sides

Choosing a hog roast caterer

FAQs for Mottisfont

Do you come out to small places like Mottisfont?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How far is Mottisfont from London?

Roughly 70 miles from the centre of London, and well within our area.

Can we add a second roast?

Of course: lamb and pork together give guests a choice.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.

Is a hog roast enough for a wedding?

We will plan quantities from your numbers, and we will confirm it in writing.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Do you provide china?

We supply plates as standard. China is available at an extra cost.

How long does the roast need?

Hours rather than minutes. We will confirm our arrival time when we quote.

Why a carved hog roast beats a buffet

Next to a wedding barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Why book our hog roast in Mottisfont

  • A choice of salads and potatoes
  • We bring everything to cook and serve
  • Fresh carving at the serving station
  • Our staff serve and clear

Take a look at our prices page or the cost guide.

The menu, dish by dish

Crackling

Crackling is what people queue for: crisp, golden and full of flavour.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

What affects the price in Mottisfont

There is no fixed price list, since every event is different. What matters most:

  • Season and day of the week
  • Whether you want china
  • Access to the cooking area
  • Distance from us

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

What we need to know

To check the date and the space, tell us:

  • Where the event is
  • Allergies we should know about
  • Your date and serving time
  • An estimate of numbers

If you’re comparing hog roast caterers for Mottisfont, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.

Mottisfont weddings: local tips

Mottisfont is about 4 miles north-west of Romsey, in Hampshire. From village halls to gardens and fields, weddings around Mottisfont suit a hog roast. Mottisfont is one of 683 towns and villages in Hampshire we cover. We cater events right across the region, from Mottisfont to Southampton (10 miles away).

Marrying at Church of St Andrew? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. Guests coming by rail will want to know that the nearest station is Mottisfont & Dunbridge station, about 0.6 miles south-west.

Weddings anywhere in SO51 start with an outdoor spot for the roaster. From Mottisfont Lane, Church Lane and Hatt Lane or anywhere nearby, we’ll bring the roaster to you. Neighbouring places where we cater weddings include Stonymarsh (1 mile east), Dunbridge (1 mile south-west), Kimbridge (1 mile south), Michelmersh (1 mile east) and Timsbury (2 miles south-east). Further out, we also cater in Winchester (10 miles east), Eastleigh (10 miles south-east), Andover (12 miles north), Totton (8 miles south), Chandler's Ford (7 miles south-east) and Hedge End (13 miles south-east).

Other landmarks nearby include King Johns House (3.7 miles south-east) and Romsey Community Hospital (4 miles south-east).

  • Nearby, you will find The Bear And Ragged Staff Public House (0.8 miles south-east)
Map of Mottisfont © OpenStreetMap contributors

Space, access and the venue

Planning the cooking spot is the key. A quick checklist:

  • Step-free access for our equipment
  • Approval from the venue or marquee supplier
  • A safe distance from marquee walls, buildings and trees

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the roaster

  • Halloumi skewers (V)
  • Salads
  • New potatoes
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Crackling
  • Vegan option (Ve)

See the full menu

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote