Hampshire · England
Hog Roast Wedding Catering in Stonymarsh, Hampshire
Wedding hog roast in Stonymarsh: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Marquee weddings
- Post-wedding gatherings
- Wedding breakfasts with sides
Wedding hog roast for Stonymarsh
How our wedding hog roast works in Stonymarsh
A wedding hog roast can be the wedding breakfast, the evening food or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. We serve halloumi skewers, crackling and new potatoes, and typical bookings are for late-night wedding food and vow renewals and blessings.
A wedding in a small place like Stonymarsh often means a field, a barn or a family garden. That is where a hog roast shines: no kitchen, just level ground and cover. Let us know about access and ground. Timings are planned around your wedding, working back from when you want to eat.
Wedding venues and ceremonies near Stonymarsh
Stonymarsh is about 4 miles north-west of Romsey, in Hampshire. We cover weddings in Stonymarsh, as well as the surrounding area. Stonymarsh is one of 683 towns and villages in Hampshire where we cater. Our bookings stretch from Stonymarsh to Southampton (about 10 miles away).
Put the station on your invitation: Mottisfont & Dunbridge station, about 1.1 miles west, is the nearest station. If you want countryside in your photos, Emer Bog and Baddesley Common is not far.
This part of Hampshire takes in SO51, and we can cater your wedding anywhere in it. If your venue is just outside Stonymarsh, we also cover Mottisfont (1 mile west), Michelmersh (1 mile south-east), Kimbridge (1 mile south-west), Dunbridge (1 mile south-west) and Timsbury (1 mile south-east). Within a short drive, we also cover Winchester (9 miles east), Eastleigh (9 miles south-east), Andover (12 miles north), Totton (8 miles south), Chandler's Ford (7 miles south-east) and Hedge End (13 miles south-east).
Well-known places in the area include Romsey Community Hospital (3.7 miles south-east) and King Johns House (3.5 miles south). Within reach you’ll find Emer Bog and Baddesley Common.
- Pubs nearby include The Bear And Ragged Staff Public House (0.5 miles south)
What affects the price in Stonymarsh
Each price is built from:
- Menu choices and extras
- How long the roast and service take
- Season and day of the week
- Site access
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What to tell us
When you contact us, please mention:
- Where the roaster could go, ideally with a photo
- Rules from the venue or landowner
- The date and when you’d like to eat
- Rough numbers
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Before you choose a spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Step-free access for our equipment
- Approval from the venue or marquee supplier
- A level, open cooking spot outside the marquee or barn
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Roast or jacket potatoes
- Salads
- Crackling
- Spit-roast lamb
- Stuffing and apple sauce
- Vegan option (Ve)
- New potatoes
Full catering or machine hire?
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
For planners, venues and organisers
Some venues add a fee for outside caterers, so check before you book. We’ll liaise with them on access and set-up.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Is a hog roast right for your wedding?
A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why book our hog roast in Stonymarsh
- The classics: stuffing, apple sauce and crackling
- Served at the time you choose
- A choice of salads and potatoes
- We bring everything to cook and serve
Read how we price and what a hog roast costs.
Questions from Stonymarsh
Which station is closest to Stonymarsh?
Mottisfont & Dunbridge station, about 1.1 miles west of the centre.
How far is Stonymarsh from London?
Roughly 69 miles from the centre of London.
Will guests be full?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are usually enough.
How do we prepare?
Only the space and a contact number. Everything for roasting and serving comes with us.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Who serves?
You do not need anyone else: we carve, serve and tidy up.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
Can the hog roast be for the evening?
Yes. We will time it around your first dance and band.
Towns and villages near Stonymarsh
More for events in Stonymarsh
Events we cater in Stonymarsh
No kitchen is needed at the venue, which suits marquees, barns and gardens.
Here’s what people in Stonymarsh most frequently book a hog roast for:
- Blessings and renewals
- Evening receptions
- Marquee receptions
- Home weddings
Marrying at Church of St Andrew? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
Comparing caterers
- Staffing on the day
- Arrival time and how long the roast needs
- When payments are due and what happens if plans change
- VAT, if it applies
Planning for dietary needs
We give full allergen information for every dish. To help:
- Give us vegetarian and vegan numbers
- Stuffing normally contains gluten, so check the allergen list
- Confirm final numbers a week or so before
- Ask for gluten-free rolls for coeliac guests
We’ll liaise with your venue coordinator, for access and timings.
Some couples add lights around the serving area.
Step by step
A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Winter weddings in Stonymarsh are dark by about 4:00pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.
- Choose the main meal, the evening food or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- Our chef carves and the team serves and clears.
Preparing for the day
- Choose someone to meet us on arrival
- Think about shelter for your guests
- Keep the spot clear of buildings, marquee walls and overhanging branches
Getting a price
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Planning help
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards