Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Catering Company in Tower Hill, Greater London

Hot, hearty food for your event in Tower Hill: from our roaster and grill.

  • Care home summer events
  • Wakes and gatherings after a funeral
  • Work events and open days

Get a quote

Planning an event in Tower Hill?

How we price your catering

We work out each quote from:

  • Plates or china
  • Numbers
  • Travel to Tower Hill
  • Which meats and sides you choose

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.

Getting an accurate quote

Good details mean a good quote. Useful details:

  • The date and time of the event
  • Roughly how many people
  • Which meats and sides you’d like
  • The venue or postcode

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.

How our event catering works in Tower Hill

Across Tower Hill, we cater everything from garden parties to staff days. We adapt the menu to the event, but the approach is the same: cooked on site, served hot, cleared away afterwards. Whether it’s corporate days and crew lunches, we will put together a menu of rotisserie chicken, beef burgers and pulled pork for your guests.

Getting our equipment into a London venue in Tower Hill needs a little planning: parking for our vehicle and a route to the cooking spot. We will take it from there. We bring the people to serve and clear up, so nobody in your party has to serve or tidying up afterwards.

Location
Tower Hill (SE1, E1, E1W)
County
Greater London
On the menu
A carved hog roast or a barbecue
Extras
Halloumi skewers (V), vegan option (Ve), salads and potatoes
Price
Quoted for your event
Last updated
27 October 2026
A white marquee in a green field

Where we can cook in Tower Hill

The cooking area is what matters most. A quick checklist:

  • Permission from the venue or landowner
  • Space to serve as well as cook
  • A level lawn, patio or hard standing

As a London location, Tower Hill is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

Popular choices

  • Spit-roast lamb
  • Rotisserie chicken
  • Hog roast rolls
  • Halloumi skewers (V)
  • Beef brisket
  • Vegan burger or sausage (Ve)
  • Salads
  • Sausages
  • Pulled pork
  • Beef burgers
  • Coleslaw
  • Potatoes

Browse the menu

Perfect for your event in Tower Hill

Weddings to wakes, all covered

Whatever the occasion in Tower Hill, a hog roast feeds a crowd well. We are frequently asked to cater:

  • School fairs and sports days
  • Birthdays and garden parties
  • Crew lunches
  • Wedding breakfasts and evening food

If you had William Curtis Ecological Park in mind, ask the council or landowner before booking caterers.

What to look for in a quote

  • What the price includes, item by item
  • What crockery is supplied
  • Travel and any London charges
  • VAT, if it applies

Read the guide

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Give us numbers for the meat-free options
  • Request gluten-free rolls
  • Halal is not offered, so arrange it separately if needed
  • Tell us about children’s numbers

When everyone has eaten, our staff tidy up, leaving the spot as we found it.

Ask for both menus for a long day, such as a wedding with evening guests.

Is our catering right for your event?

Next to a cold buffet, everything we serve is hot and freshly cooked. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why book with us

  • Sides to make it a full meal
  • Serving and clearing done for you
  • Timed around your day
  • A hog roast, a barbecue or both

See how we price or our hog roast and BBQ comparison.

Choosing caterers near Tower Hill

Tower Hill is about 1 mile north-east of London, in Greater London. Hosts in Tower Hill book us for events of all sizes. We bring hog roasts to all 764 towns and villages in Greater London.

A club or centre near Tower Hill with a terrace or field can be a good venue. If the day starts at a church like Church of St Peter ad Vincula, the food can be ready at a reception venue close by.

We bring hog roasts to events all over the SE1, E1 and E1W postcode area. From Bush Lane, Swan Lane and Mark Lane or a nearby road, we can set up and roast there. You’ll find Tower Hill on the A3 and A10, so it is easy for us to reach with the equipment. If your venue is just outside Tower Hill, we also cover Aldgate (1 mile north), Bermondsey (1 mile south), City of London (1 mile north-west), London (1 mile south-west) and Southwark (1 mile south-west). Larger places within reach include City of Westminster (3 miles west), Marylebone (3 miles west), Kensington (5 miles west), Walthamstow (6 miles north-east), Hampstead (5 miles north-west) and Ruislip (15 miles west).

Well-known places in the area include The Crypt Museum (within half a mile north-west) and Gabriel's Wharf (1.3 miles west). Green spaces nearby include Lavender Pond and Ludgate Hill.

  • Local schools include Fund Academy (less than half a mile north-east) and St Michael's Catholic College (0.7 miles south-east)
  • Local pubs include The Liberty Bounds pub (under half a mile north)
  • Local facilities include Minories (within half a mile north-east) and Bishopsgate Institute Special Collections and Archives (0.7 miles north)
Map of Tower Hill © OpenStreetMap contributors

What we serve, dish by dish

Pulled pork

A pulled pork roll is a barbecue favourite, filling and easy to eat.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for guests who do not eat pork.

Organising for someone else?

Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

Step by step

Your serving time sets our timings: a hog roast needs us there hours ahead, a barbecue a little less. Either way, food is ready when you are. Late May in Tower Hill has light until about 8:50pm, and midsummer until about 9:20pm, which gives summer events long evenings.

  1. Share the date, the place and how many.
  2. Pick the food with our help.
  3. We set up before food time.
  4. We serve when you are ready.
  5. We tidy up before we go.

How to prepare

  • Give us a contact number for the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Give us final numbers a week or so before

Getting a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

Ask for a quote

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Your questions about caterers in Tower Hill

Could you cook in William Curtis Ecological Park?

Only if the landowner, typically the council, allows it. Ask them first.

What if our house in Tower Hill has no side access?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.

Is it just hog roast?

We do barbecues too, and many events have both.

Do you cater indoors?

We cook outdoors under cover, but we can frequently serve inside if the venue agrees. Check with your venue.

Do you clear up?

Our staff clear the serving area, so you are not left with the mess.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

Hog roast or BBQ: which is better?

A hog roast is the showpiece; a barbecue gives more variety. For big events, both works well.

Is there anything for vegans?

We do. Every menu includes meat-free options.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote