Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

East Sussex · England

Christmas Party Catering in Sedlescombe, East Sussex

We bring a hog roast for your Christmas party to Sedlescombe and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Winter open days
  • Year-end thank-yous
  • Boxing Day and New Year gatherings

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Christmas hog roast in Sedlescombe

Planners, venues and businesses

Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Christmas hog roast in Sedlescombe, carved to order

It’s dark before 4pm in December, so we set up in daylight and roast through the afternoon. The cooking area and path need lighting. On the menu are apple sauce, roast turkey and crackling, and we are regularly asked to cater family Christmas gatherings and club and society Christmas parties.

In a small place like Sedlescombe, December lanes are dark, so let us know about access and lighting. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Area
Sedlescombe (TN33)
Region
East Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
27 October 2026
A street lit with fairy lights in the trees at a festive market

What happens on the day

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. In Sedlescombe, December daylight ends around 3:55pm, so evening parties need lights and shelter.

  1. Ask early for a December date.
  2. You get a quote with the menu.
  3. We set up under cover in daylight.
  4. We serve hot rolls and turkey if you’ve chosen it.
  5. We tidy up and leave.

How to prepare

  • Let us know about tight access
  • Plan a step-free way in for the equipment
  • Have a covered area for eating in case of rain

How to get a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Tell us about your event

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Prices and what affects them

Each price is built from:

  • Crockery choices
  • Busy dates such as summer Saturdays
  • How long the roast and service take
  • The menu and extras such as lamb or chicken

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • Rough numbers
  • Any extras, such as lamb, chicken or china
  • Rules from the venue or landowner
  • Allergies we should know about

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.

Space, access and the venue

Planning the cooking spot is the key. A quick checklist:

  • A level spot outdoors with lighting nearby
  • Hardstanding if possible in winter
  • Vehicle access close by

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

From the roaster

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Crackling
  • Roast potatoes
  • Vegan option (Ve)
  • Salads
  • Roast turkey

View our menu

Looking after everyone

Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Tell us about vegetarians and vegans
  • Send the allergen list round before the party
  • Halal is not offered, so arrange it separately
  • Remember stuffing normally contains gluten

If the party runs late, we can hold the roast a little, so tell us about delays.

Lights around the carving station add atmosphere.

About the food

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

FAQs for Sedlescombe

Which station is closest to Sedlescombe?

Battle station, about 2.3 miles south-west of the centre.

Is Sedlescombe too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What about Christmas markets?

Yes. Hot rolls on a cold evening sell well.

Is it too cold for a hog roast?

Yes, the roast always cooks outdoors under cover. Guests will want somewhere warm and dry to eat.

Do guests have to eat outside?

Serving inside is usually fine with the venue’s agreement.

How long does a hog roast take to cook?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

What happens after service?

We pack everything away after service, and we take our equipment with us.

Is lighting needed?

Yes: the cooking area, serving table and path need lighting after dark. Tell us what’s already there and we will plan the rest with you.

DIY versus a catered hog roast

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

A hog roast or other catering?

For a Christmas fair, hot pork rolls are always popular. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why Sedlescombe hosts choose us

  • No surprises: everything in writing
  • A choice of salads and potatoes
  • Staff to serve, so you don’t have to
  • Roasted on site, slowly, for hours

Take a look at our pricing or the cost guide.

Christmas catering near Sedlescombe

Sedlescombe is about 5 miles north of Hastings, in East Sussex. Our roaster is a regular sight at Christmas parties around Sedlescombe, from gardens to fields. Sedlescombe is one of 289 towns and villages in East Sussex where we cater. You can also see our page for Brighton, about 30 miles away.

A Christmas fair at The Parish Church of St John the Baptist is just the kind of event a hog roast suits. If you are organising a Christmas fair for a school like Sedlescombe CofE Primary School, hot rolls go down well. Sedlescombe is within about 8 miles of the High Weald National Landscape, where winter lanes can be dark and narrow, so tell us about the route. With the sea within about 6 miles, December breezes can be cold.

Anywhere in TN33, we can roast on site for your guests, from busy streets to quiet lanes. Your Christmas party could be at a house on The Street, Orchard Way and Park Shaw, wherever there’s an outdoor spot for the roaster. Close by, we cover Christmas parties in Whatlington (1 mile west), Kent Street (2 miles south), Swaile's Green (2 miles north), Cripp's Corner (2 miles north) and Telham (2 miles south-west). Further out, we also cater in Eastbourne (15 miles south-west), Hastings (5 miles south), Bexhill-on-Sea (7 miles south-west), Hailsham (13 miles west), St Leonards (6 miles south) and Polegate (15 miles south-west).

Other landmarks nearby include Nortons Farm Museum (1.3 miles south) and Conquest Hospital (3.8 miles south). The countryside around Sedlescombe includes Senlac Hill and Church Wood and Robsack Wood.

Map of Sedlescombe © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

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