Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Hog Roast in Blackbird Leys

Corporate hog roast in Blackbird Leys: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Client and customer events
  • Staff summer days
  • Site open days

Get a quote

Book a hog roast in Blackbird Leys

Corporate hog roast for your staff event in Blackbird Leys

At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, with our staff serving and clearing. Whether it’s launch days and project wrap-ups, we can cook salads, halloumi skewers and coleslaw and more.

For businesses around Blackbird Leys, a staff lunch in the yard is easy to arrange. Let us know about the site. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.

Location
Blackbird Leys (OX4, OX3)
Region
Oxfordshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
27 October 2026
A crowd of guests with drinks at an indoor evening event

Before you choose a spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • A contact on site
  • Space away from buildings, vehicles and trees
  • Somewhere for staff to eat if it rains

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

From the roaster

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Coleslaw
  • Crackling
  • Spit-roast lamb
  • Salads
  • Hog roast rolls

Browse the menu

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Why choose a hog roast in Blackbird Leys?

Next to a staff barbecue, nobody from the team is stuck cooking. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

What you get with us

  • No surprises: everything in writing
  • Planned to your running order
  • Salads, potatoes and coleslaw to go with it
  • Slow-roasted at your venue, not reheated

Take a look at our pricing or the cost guide.

Events we cater in Blackbird Leys

It feels like a treat without the cost of a restaurant.

Hosts in Blackbird Leys book us for small gatherings and big outdoor days alike. For example:

  • Client and customer events
  • Family fun days
  • Long-service celebrations
  • Away days

Nearby historic houses include Garsington Manor (2.3 miles east) and Holywell Manor, Oxford (2.8 miles north-west). For a client event at a historic house, ask early about rules for outside caterers.

Questions to ask before booking

  • How many staff will carve and serve
  • The space, cover and access they need
  • When they arrive and when the food will be ready
  • Allergen information for every dish

How to compare hog roast caterers

FAQs for Blackbird Leys

What’s the nearest station to Blackbird Leys?

The closest is Radley station, roughly 2.8 miles away.

How far is Blackbird Leys from London?

About 50 miles from central London, and well within our area.

Can you cater in Blackbird Leys?

Yes. We cover London and the South East, including Blackbird Leys and Oxfordshire. Tell us the venue and we’ll quote.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

What about family fun days?

Open days are a great fit, with alternatives for everyone.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.

Who serves?

Our chef carves and our staff serve, and we clear up when service is finished.

Can you feed everyone in a short break?

Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.

What happens on the day

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your staff will smell it long before they see it. For a staff lunch in Blackbird Leys, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. We serve quickly within your break.
  5. We pack away and leave the site as we found it.

Before we arrive

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a covered area for eating in case of rain
  • Ensure we can wheel the roaster to the spot

Getting a price

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Ask for a quote

Planning help

Workplace catering around Blackbird Leys

Blackbird Leys is about 2 miles south-east of Oxford, in Oxfordshire. Blackbird Leys is well within our area for staff events and the places nearby. Blackbird Leys is one of 443 places in Oxfordshire where we cater.

Central London is about 50 miles from Blackbird Leys, well within our area. For staff and visitors coming by train, Radley station is about 2.8 miles away.

Anywhere in OX4 and OX3, we can bring the roaster to you. Local streets include Long Lane, Giles Road and Barns Road; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Blackbird Leys, we also cover Littlemore (1 mile west), Cowley (1 mile north), Sandford-on-Thames (1 mile south-west), Iffley (1 mile north-west) and Donnington (1 mile north-west). Larger places within reach include Didcot (8 miles south), Bicester (13 miles north), Abingdon-on-Thames (4 miles south-west), Witney (13 miles west), Thame (10 miles east) and Wantage (13 miles south-west).

Well-known places in the area include Oxford Castle (3 miles north-west) and British Tattoo History Museum (1.5 miles north-west). Green spaces nearby include CS Lewis Nature Reserve and Shotover.

  • Schools near Blackbird Leys include The Oxford Academy (less than half a mile west) and Emmanuel Christian School (0.6 miles west)
  • Pubs nearby include Minchery Farmhouse pub (less than half a mile south)
Map of Blackbird Leys © OpenStreetMap contributors

How we price a hog roast for your team

A few things make the biggest difference to the price:

  • Plates or china
  • The date and time of year
  • Time on site
  • How many people are eating

Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.

Details that help

A few details help us give you an accurate quote. Here’s what to include:

  • Which meats and sides you’d like
  • Roughly how many people
  • Anything the venue has asked for
  • Dietary requirements

If you are comparing hog roast caterers for Blackbird Leys, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.

Catered or do it yourself?

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Planning for dietary needs

Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Share the allergen information with the team
  • Stuffing typically contains gluten, so check the allergen list
  • Ask for gluten-free rolls if needed
  • Find out how many do not eat pork, for the alternatives

We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.

Gluten-free rolls are available on request.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote