Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Hog Roast for Staff Days in Donnington, Oxfordshire

Treat your staff to slow-roasted pork and crackling at your staff event in Donnington. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Milestone celebrations
  • Team treats
  • Launch days

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Corporate hog roast for Donnington

How our corporate hog roast works in Donnington

Lunch breaks are frequently fixed, so the roast is timed to the minute and serve quickly. Rolls are the quickest way to serve. Popular choices include spit-roast lamb, coleslaw and rotisserie chicken, and we’re regularly asked to cater long-service celebrations and site open days.

Work events near Donnington might be at a farm business, a workshop or an industrial unit. It works at any of them. We bring plates as standard, with china available if you’d like it, at an extra cost.

Location
Donnington (OX4, OX1)
Area hub
Oxfordshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
26 October 2026
Guests gathered at a busy evening work event

How the day works

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your staff event in Donnington. If your staff event in Donnington runs into the evening, check the light: about 9:25pm in June, 7:10pm in late September and 3:55pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

How to prepare

  • Name a contact for the day
  • Plan somewhere sheltered for people to eat if it rains
  • Tell us about narrow gates or side passages

Ask for a quote

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Tell us about your event

Planning help

Working with your venue

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Events we cater in Donnington

A proper thank-you, without a restaurant bill.

Here’s what people in Donnington most often book a hog roast for:

  • Retirement do’s
  • Staff summer days
  • Staff thank-you lunches
  • Customer days

With the A4158 nearby, getting our equipment to site is straightforward.

Before booking anyone

  • Which meats, sides and extras are included
  • How dietary needs are handled
  • Arrival time and how long the roast needs
  • Staffing on the day

Read the checklist

Why a carved hog roast beats a buffet

Compared with a barbecue run by staff, everyone gets to join in. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why Donnington hosts choose us

  • Serving and clearing done for you
  • An itemised quote
  • We bring everything to cook and serve
  • The classics: stuffing, apple sauce and crackling

Take a look at our pricing and the cost guide.

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • Time on site
  • How easy it is to reach the spot
  • The journey to the venue
  • Crockery choices

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

What to tell us

When you enquire, it helps to include:

  • Rough numbers
  • The address or postcode
  • Which meats and sides you’d like
  • Where the roaster could go, ideally with a picture

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Looking after everyone

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Keep alternatives clearly labelled
  • Put the allergen list where people can see it
  • Add a dietary question to the sign-up
  • Halal is not offered, so arrange it separately if needed

On the day, we arrive early and set up where agreed, then roast through the morning.

China crockery is available for client events, quoted separately.

The menu, dish by dish

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what helps:

  • A covered area or canteen for wet weather
  • Level hardstanding or lawn
  • Access through the site gates

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Coleslaw
  • Hog roast rolls
  • Vegan option (Ve)
  • Salads
  • Crackling

Browse the menu

Business events near Donnington

Donnington is about 1 mile south of Oxford, in Oxfordshire. Staff events in Donnington are part of our patch, as well as the surrounding area. Donnington is one of 443 towns and villages in Oxfordshire we cover.

Nearby historic houses include Holywell Manor, Oxford (1.4 miles north-west) and Garsington Manor (3.6 miles south-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. Donnington is about 52 miles from central London.

Here we cover the OX4 and OX1 postcode area, and we can cater your staff event anywhere in it. Whether your staff event is on Meadow Lane, Arnold Road and Iffley Road or anywhere nearby, we’ll bring the roaster to you. Donnington sits on or near the A4158, so getting the roaster to your staff event is simple. Neighbouring places where we cater staff events include Iffley (1 mile south-east), New Hinksey (1 mile west), Cowley (1 mile south-east), Oxford (1 mile north) and Redbridge (1 mile south-west). Larger places within reach include Didcot (9 miles south), Bicester (12 miles north), Abingdon-on-Thames (5 miles south-west), Witney (12 miles west), Thame (11 miles east) and Wantage (13 miles south-west).

A little further out are Warneford Hospital (1 mile north-east) and British Tattoo History Museum (0.5 miles north-east). Open spaces near Donnington include CS Lewis Nature Reserve and Headington Hill.

  • Schools near Donnington include Greyfriars Catholic School (within half a mile east) and Emmanuel Christian School (1.3 miles south)
  • Pubs nearby include Magdalen Arms (less than half a mile north-west)
  • Other local spots include Alexander Library of Ornithology (1.1 miles north-west)
Map of Donnington © OpenStreetMap contributors

Questions from Donnington

Could you cook in South Park?

Only if the landowner, normally the council, allows it. Ask them first.

How far is Donnington from London?

About 52 miles from central London, and we cover it as standard.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

What will our facilities team need?

Let us know your site’s requirements, and we’ll confirm what we can provide.

How long does the roast need?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What about staff who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote