Oxfordshire · England
Hog Roast for Staff Days in Redbridge, Oxfordshire
We bring a hog roast for your team across Redbridge and Oxfordshire, roasting on site and carving to order, with our staff looking after the serving.
- Milestone celebrations
- Team treats
- Site openings
Book a hog roast in Redbridge
Corporate hog roast in Redbridge, slow-roasted on site
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Redbridge, roast through the morning and serve at your lunch break. For long-service celebrations and team treats, we can cook crackling, halloumi skewers and spit-roast lamb and more.
Near Redbridge, workplaces can be far from shops, which makes a hog roast a real treat. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Area
- Redbridge (OX1, OX4)
- Region
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Redbridge for staff days and open days
Redbridge is about 2 miles south-west of Oxford, in Oxfordshire. Our roaster is a regular sight at staff events around Redbridge. Redbridge is one of 443 towns and villages in Oxfordshire where we cater.
Redbridge sits roughly 52 miles from central London, well within our area. Commuters will know that Oxford station is about 1.9 miles away.
Anywhere in OX1 and OX4, we can bring the roaster to you. Streets in the area include Mill Lane, Upper Road and Betty Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater staff events in New Hinksey (1 mile north), South Hinksey (1 mile west), Hinksey Hill (1 mile west), Donnington (1 mile north-east) and Iffley (1 mile east). Larger places within reach include Didcot (8 miles south), Bicester (13 miles north), Abingdon-on-Thames (4 miles south), Witney (11 miles west), Carterton (15 miles west) and Thame (12 miles east).
Well-known places in the area include Oxford Castle and earlier settlement remains (1.7 miles north) and Templars Square (1.4 miles east). The countryside around Redbridge includes CS Lewis Nature Reserve and Harcourt Hill.
- Local schools include Greyfriars Catholic School (1.1 miles north-east) and Emmanuel Christian School (1.2 miles south-east)
- Nearby, you will find The Isis Farmhouse pub (under half a mile east)
- Local facilities include Alexander Library of Ornithology (1.5 miles north)
Redbridge: your questions answered
Could you cook in South Park?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
Is Redbridge close to London?
About 52 miles from central London.
Do you bring plates?
Plates are included. China is available at an extra cost.
What if things run late?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Can you do a hog roast for a client event?
Yes. Add china, sides and a second roast for a more formal feel.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Can you set up in our car park?
Wherever your facilities team agrees, outdoors and under cover.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
Why choose corporate hog roast in Redbridge?
There are options for people who don’t eat pork.
Hosts in Redbridge book us for everything from small get-togethers to big outdoor events. For example:
- Staff summer days
- Open days and family days
- Thank-you lunches
- End-of-project celebrations
Among the historic houses close to Redbridge are Holywell Manor, Oxford (1.9 miles north) and Garsington Manor (4 miles east). For a client event at a historic house, ask early about rules for outside caterers.
What to look for in a quote
- How long the roast takes and when they’ll arrive
- Payment terms and cancellation policy
- The menu, including sides and any extras
- Where the roaster goes and what it needs
Places near Redbridge
Also in Redbridge
Prices and what affects them
We don’t use a fixed price list, because every staff event is different. What matters most:
- How many people are eating
- How long the roast and service take
- Distance from us
- Menu choices and extras
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
What we need to know
We can quote more accurately with a few details. Here’s what’s useful:
- Allergies we should know about
- Your date and serving time
- An estimate of numbers
- What the outdoor space is like
If you are comparing hog roast caterers for Redbridge, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.
A hog roast or other catering?
For client events, add china, sides and a second roast for a more polished feel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Why us?
- Our staff serve and clear
- Crackling for everyone who wants it
- Carved by our chef in front of your staff
- Halloumi skewers and a vegan option too
Read how we price or our hog roast cost guide.
What the cooking area needs
A good cooking spot makes the day run smoothly. Look for:
- A named contact for the day
- Somewhere for staff to eat if it rains
- Sign-off for outside caterers
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Halloumi skewers (V)
- Crackling
- Coleslaw
- Hog roast rolls
- Vegan option (Ve)
- Spit-roast lamb
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
How it works
From setting up to the last roll, we look after the food, so you can get on with your staff event. Lunchtime bookings in Redbridge are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Getting ready for the day
- Give us final numbers a week or so before
- Have a covered area for eating in case of rain
- Gather dietary requirements early
Getting a price
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.
Related guides
Organising for someone else?
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Label the vegetarian and vegan food
- Ask staff about dietary needs in advance
- Put the allergen list where people can see it
- Ask for gluten-free rolls if needed
We serve on time, so people get back to work on time.
Ask about china for a more formal lunch, quoted separately.
Full catering or machine hire?
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards