Buckinghamshire · England
Corporate Hog Roast in Burcott
Corporate hog roast in Burcott: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Retirement do’s
- Summer team parties
- New premises openings
Book a hog roast in Burcott
About our corporate hog roast in Burcott
Long-service awards, retirements and site openings in Burcott all suit a hog roast, as a simple way to say thank you. On the menu are salads, coleslaw and crackling, and we’re frequently booked for project wrap-ups and thank-you lunches.
At country workplaces around Burcott, we can cook in the yard. Tell us about access. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Where
- Burcott (HP22)
- Region
- Buckinghamshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Working with your venue
Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Who books corporate hog roast in Burcott?
It needs no kitchen on site, only an outdoor cooking area.
Hosts in Burcott book us for everything from small get-togethers to big outdoor events. For example:
- Retirement do’s
- Team days and away days
- Customer days
- End-of-project celebrations
Burcott is about 37 miles from central London, and we cover it as standard.
What to look for in a quote
- The deposit, balance and cancellation terms
- Staffing on the day
- Arrival time and how long the roast needs
- A clear list of what’s included
How we price a hog roast for your team
The biggest factors are:
- Site access
- The serving time and how long we are on site
- Travel to Burcott
- Numbers
Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
What we need to know
For a quick, accurate price, tell us:
- Roughly how many people
- Dietary requirements
- Where the event is
- Any venue rules
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Why a carved hog roast beats a buffet
For client events, add china, sides and a second roast for a more polished feel. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why book with us
- A clear quote with everything listed
- Lamb, chicken and vegetarian options alongside
- Timed around your day
- Self-contained: roaster, cover and serving kit
Take a look at how we price and the cost guide.
More for events in Burcott
Planning a team lunch in Burcott
Burcott is about 2 miles north-east of Aylesbury, in Buckinghamshire. We cover staff events in Burcott. We cater 263 places across Buckinghamshire. Our nearest city page is Milton Keynes, about 14 miles away.
Commuters will know that the closest railway station is Aylesbury station, roughly 1.9 miles south-west of the centre. The Chilterns National Landscape is within about 6 miles, which suits team days in the countryside.
Here we cover the HP22 postcode area. Local streets include Burcott Lane and Marshalls Lea; a staff event on any of them works well with outdoor space and a way in. We also bring hog roasts to staff events in Bierton (1 mile north-west), Broughton (1 mile south-east), Broughton Crossing (1 mile south-west), Turnfurlong (2 miles south-west) and Bedgrove (2 miles south). Larger places within reach include High Wycombe (14 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Princes Risborough (8 miles south) and Haydon Hill (3 miles west).
Well-known places in the area include Tindal Centre (1.1 miles west) and Friars Square (1.8 miles south-west). Open spaces near Burcott include Haddington Hill.
- Nearby schools include Stocklake Park Community School (1.3 miles south-west) and Aylesbury Grammar School (1.4 miles south-west)
- Local pubs include The Bell pub (less than half a mile north)
Planning for dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Remember that stuffing normally contains gluten
- Collect dietary needs when you send the invite
- Ask for gluten-free rolls if needed
- Halal is not offered, so arrange it separately if needed
We set up on the agreed spot, often first thing, and the roast cooks through the morning.
If it is a themed open day, tell us and we will fit in.
Burcott questions
Which station is closest to Burcott?
The closest is Aylesbury station, roughly 1.9 miles away.
Is Burcott close to London?
Roughly 37 miles from the centre of London.
Can you feed staff and families?
Yes. Include visitors in your numbers and we’ll cater for all.
What if things run late?
We’ll be as flexible as we can. Give us a contact on the day and we will fit around changes.
How much does a hog roast cost?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.
Who serves?
You do not need anyone else: our chef carves and our team serves and clears.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
How it works
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Evening staff events in Burcott need light after sunset: sunset ranges from about 9:25pm in June to 3:55pm in December.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Send final numbers in good time
- Plan somewhere sheltered for people to eat if it rains
- Ensure the cooking area is away from walls, tents and trees
Get a quote
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: use our quote form.
Related guides
What we serve, dish by dish
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away