West Sussex · England
Corporate Hog Roast for Bury
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Bury and across West Sussex.
- Site openings
- Open days and family days
- Client hospitality
Planning an event in Bury?
How our corporate hog roast works in Bury
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. We serve crackling, halloumi skewers and salads, and we’re regularly asked to cater long-service celebrations and launch days.
Rural businesses around Bury can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Bury (RH20)
- Area hub
- West Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 27 October 2026
What we serve, dish by dish
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.
Common questions in Bury
Is Bury close to London?
About 46 miles from central London, and we cover it as standard.
Which station is closest to Bury?
Amberley station, about 1.2 miles south-east of the centre.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
Where on site can you cook?
Wherever your facilities team agrees, outdoors and under cover.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
How much does a hog roast cost?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
Can it be more formal?
With china and sides, it works well for clients.
Before you choose a spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Approval from facilities for gas equipment
- Somewhere to park our vehicle
- Somewhere for staff to eat if it rains
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
On the menu in Bury
- Spit-roast lamb
- Hog roast rolls
- Rotisserie chicken
- Vegan option (Ve)
- Crackling
- Salads
- Halloumi skewers (V)
- Coleslaw
- Stuffing and apple sauce
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Ask staff about dietary needs in advance
- Request gluten-free rolls
- Keep alternatives clearly labelled
- Halal isn’t offered, so arrange it separately if needed
Name someone in facilities or reception for the day.
Add sides for a bigger lunch.
Nearby places to Bury
Also in Bury
Organising for someone else?
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Is a hog roast right for your staff event?
Next to taking the team out, a hog roast keeps everyone on site and saves travel. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
What you get with us
- Carved by our chef in front of your staff
- Slow-roasted at your venue, not reheated
- A choice of salads and potatoes
- Our staff serve and clear
Read our pricing or what a hog roast costs.
DIY versus a catered hog roast
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
What affects the price in Bury
Your quote depends on:
- How many people are eating
- Which meats and sides you choose
- Access to the cooking area
- The serving time and how long we are on site
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
Getting an accurate quote
To check availability and the cooking area, tell us:
- Allergies we should know about
- Roughly how many people
- The address or postcode
- Which meats and sides you’d like
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.
Staff days in Bury: access and travel
Bury is about 7 miles north of Littlehampton, in West Sussex. Hosts in Bury book us for staff events of all sizes. We cater 371 places across West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 20 miles away.
Among the historic houses close to Bury are Bignor Roman Villa (1.7 miles north-west) and Parham House (3.1 miles east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. For staff and visitors coming by train, Amberley station is about 1.2 miles away. With the South Downs National Park within about 2 miles, rural team days are easy to arrange.
Staff events anywhere in RH20 start with an outdoor spot for the roaster and a serving time. That could mean a staff event in a garden on The Street, Houghton Lane and Coombe Crescent, as long as there’s somewhere outside to cook. Close by, we cover staff events in West Burton (1 mile north-west), Amberley (1 mile east), Watersfield (2 miles north), Cross Gate (2 miles east) and Coldwaltham (2 miles north-east). Further out, we also cater in Horsham (15 miles north-east), Worthing (9 miles south-east), Bognor Regis (10 miles south-west), Chichester (11 miles south-west), Littlehampton (7 miles south) and Shoreham-by-Sea (14 miles east).
Well-known places in the area include Amberley Museum (1.2 miles south-east) and Arundel and District Hospital (3.8 miles south). The countryside around Bury includes Bignor Hill and Amberley Wild Brooks.
- Nearby schools include Dorset House School (less than half a mile east)
Step by step
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it’s ready when you want to eat. For a staff lunch in Bury, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
Before we arrive
- Give us final numbers a week or so before
- Tell us about narrow gates or side passages
- Collect dietary needs and allergies in advance
Get a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
Planning help
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away